Pastry & Baking

6,261 topics in this forum

1. The Supreme eGullet Baking and Pastry Challenge (Round 13) 1 2

   By tammylc, January 1, 2007
   • 45 replies
   • 8.7k views
   • 
   • Sunny Simmons Steincamp
   • January 9, 2007

2. Jelly Roll 1 2

   By lynsval, October 18, 2005
   • 45 replies
   • 25.6k views
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   • JeanneCake
   • November 14, 2007

3. Troubleshooting cocoa powder for ice cream 1 2

   By Jaymes, August 24, 2011
   • 45 replies
   • 15.7k views
   • 
   • kostbill
   • December 11, 2018

4. Homemade creme fraiche 1 2

   By MatthewB, August 21, 2003
   • 45 replies
   • 6.8k views
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   • PPX
   • May 17, 2005

5. Caramel - How to make it more runny 1 2

   By understandingcocoa, July 2, 2019
   • 45 replies
   • 16.6k views
   • 
   • jbates
   • March 1, 2020

6. Your favorite "tool" for making Pie Crust 1 2

   By Berlinsbreads, July 4, 2005
   • 45 replies
   • 20k views
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   • chromedome
   • October 11, 2016

7. Easter pastries around the world 1 2

   By filipe, April 4, 2006
   • 45 replies
   • 23.6k views
   • 
   • whatamieating
   • April 14, 2010

8. Planning a wedding cake 1 2

   By sherribabee, January 13, 2004
   • 45 replies
   • 8.8k views
   • 
   • MHesse
   • June 21, 2004

9. The Supreme eG Pastry and Baking Challenge (Round 5) 1 2

   By Shalmanese, October 23, 2006
   • 45 replies
   • 21.2k views
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   • duckduck
   • October 31, 2006

10. chocolate chip cookies 1 2

    By helen jackson, November 12, 2002
    • 44 replies
    • 9.9k views
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    • claire797
    • September 26, 2003

11. Chocolate Workshop 2017 Las Vegas 1 2

    By Chocolot, February 4, 2017
    • 44 replies
    • 9.6k views
    • 
    • RobertM
    • May 17, 2017

12. Need help containing cocoa butter overspray 1 2

    By Kata, February 18, 2018
    • 44 replies
    • 10.2k views
    • 
    • pastrygirl
    • October 25, 2023

13. Demo: Baguette a l'ancienne 1 2

    By jackal10, September 4, 2005
    • 44 replies
    • 46.4k views
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    • Desiderio
    • September 18, 2006

14. Balancing your Ganache Recipes 2.0 1 2

    By schneich, April 6, 2008
    • 44 replies
    • 27k views
    • 
    • Altay.Oro
    • July 25, 2021

15. Proving bread - skin problem 1 2

    By doronin, February 25, 2006
    • 44 replies
    • 15.1k views
    • 
    • doronin
    • March 22, 2006

16. Nib to Bar Milk Chocolate 1 2

    By Kerry Beal, September 7, 2010
    • 44 replies
    • 13.9k views
    • 
    • beesknees
    • March 31, 2022

17. Creating glazes like Gerald Sattler 1 2

    By The Choc Doc, November 1, 2015
    • 44 replies
    • 23.4k views
    • 
    • curls
    • September 14, 2018

18. Buttercream Flowers 1 2

    By Wendy DeBord, May 19, 2005
    • 44 replies
    • 32.7k views
    • 
    • Steve Klc
    • June 6, 2005

19. Whole Candied Fruit 1 2

    By Lindacakes, March 14, 2011
    • 44 replies
    • 30.7k views
    • 
    • TylerK
    • November 9, 2012

20. Gingerbread for houses - do you have a good recipe? 1 2

    By Kouign Aman, December 8, 2011
    • 44 replies
    • 9.7k views
    • 
    • chromedome
    • December 11, 2016

21. Need help with fillings for chocolates 1 2

    By R Washburn, February 12, 2003
    • 44 replies
    • 13.1k views
    • 
    • Louisa Chu
    • March 2, 2003

22. Cooking With The Pastry Queen 1 2

    By claire797, May 6, 2005
    • 44 replies
    • 13.8k views
    • 
    • Dailey
    • September 4, 2006

23. Blueberry Pie 1 2

    By Chris Hennes, June 14, 2009
    • 44 replies
    • 14.2k views
    • 
    • Chris Hennes
    • July 29, 2009

24. Cherries, cherries everywhere...... 1 2

    By Mette, July 13, 2005
    • 44 replies
    • 9.6k views
    • 
    • dystopiandreamgirl
    • July 17, 2008

25. The Breakfast Pastries Topic 1 2

    By Verjuice, February 16, 2005
    • 43 replies
    • 7.1k views
    • 
    • jgarner53
    • February 23, 2005