Pastry & Baking

6,263 topics in this forum

1. Checkerboard Cookie Recipe

   By Panda, April 20, 2007
   • 4 replies
   • 2.2k views
   • 
   • Live It Up
   • April 21, 2007

2. labeling chocolates

   By Chocolot, July 22, 2008
   • 3 replies
   • 2.2k views
   • 
   • Chocolot
   • July 26, 2008

3. Lollipops & Suckers

   By gfron1, June 16, 2007
   • 9 replies
   • 2.2k views
   • 
   • Darienne
   • December 3, 2008

4. What should I make for Dessert?

   By Terrasanct, July 27, 2007
   • 7 replies
   • 2.2k views
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   • Terrasanct
   • July 30, 2007

5. Anyone know how to achieve the eyeball effect on bonbons?

   By Julie222, November 8, 2018
   • 4 replies
   • 2.2k views
   • 
   • Vojta
   • December 17, 2019

6. Pound cake caramel topping

   By iii_bake, March 11, 2008
   • 5 replies
   • 2.2k views
   • 
   • iii_bake
   • March 13, 2008

7. Oven Help

   By LittleIsland, August 13, 2006
   • 7 replies
   • 2.2k views
   • 
   • LittleIsland
   • August 14, 2006

8. Miso in Brownies and Other Desserts and Sweets

   By Shel_B, May 20, 2014
   • 4 replies
   • 2.2k views
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   • jmacnaughtan
   • May 26, 2014

9. Dessert for March 25th

   By Shel_B, March 22, 2012
   • 4 replies
   • 2.2k views
   • 
   • runwestierun
   • March 22, 2012

10. Hey! Cake mavens in Ontario....

    By Sugarella, May 7, 2006
    • 6 replies
    • 2.2k views
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    • StephMac
    • May 9, 2006

11. Help: Apple Tart

    By DCMark, November 17, 2005
    • 9 replies
    • 2.2k views
    • 
    • cookman
    • November 21, 2005

12. Cream topped Cake

    By Geetha, December 11, 2005
    • 11 replies
    • 2.2k views
    • 
    • rooftop1000
    • December 12, 2005

13. Pumpkin oatmeal cake

    By sabg, March 25, 2012
    • 4 replies
    • 2.2k views
    • 
    • sabg
    • March 26, 2012

14. chocolate bands for cakes

    By devlin, July 28, 2008
    • 5 replies
    • 2.2k views
    • 
    • devlin
    • July 30, 2008

15. Lemon Candies?

    By jmridd, March 7, 2007
    • 4 replies
    • 2.2k views
    • 
    • nikkib
    • March 7, 2007

16. Molded Sugar Pop-ons

    By Abra, September 13, 2004
    • 7 replies
    • 2.2k views
    • 
    • Abra
    • September 14, 2004

17. Input needed for recipe analysis technique

    By Michael Ohene, December 9, 2010
    • 4 replies
    • 2.2k views
    • 
    • Michael Ohene
    • December 9, 2010

18. Using Isomalt nibs?

    By martin0642, January 22, 2016
    • 3 replies
    • 2.2k views
    • 
    • Lisa Shock
    • January 23, 2016

19. A question for bakers

    By cupcakequeen, August 15, 2005
    • 10 replies
    • 2.2k views
    • 
    • chefcyn
    • August 23, 2005

20. Faster way of cleaning molds

    By Dark side, April 18, 2022
    • 5 replies
    • 2.2k views
    • 
    • pastrygirl
    • May 22, 2022

21. Osmotolerant yeast in regular pizza dough

    By FlashJack, January 30, 2022
    • 5 replies
    • 2.2k views
    • 
    • FlashJack
    • February 15, 2022

22. Cooked apple

    By Franci, December 6, 2012
    • 2 replies
    • 2.2k views
    • 
    • Franci
    • December 13, 2012

23. Big Beautiful Cherries

    By bripastryguy, August 4, 2006
    • 7 replies
    • 2.2k views
    • 
    • CaliPoutine
    • August 10, 2006

24. really good frozen yogurt recipe or technique

    By cricklewood, April 11, 2007
    • 2 replies
    • 2.2k views
    • 
    • cricklewood
    • April 16, 2007

25. Puff pastry conservation?

    By wawa, December 19, 2011
    • 4 replies
    • 2.2k views
    • 
    • chezcherie
    • December 20, 2011