Pastry & Baking

6,278 topics in this forum

1. Coconut Cake for Easter

   By lancastermike, April 20, 2011
   • 2 replies
   • 2.1k views
   • 
   • Kim Shook
   • April 21, 2011

2. Plum Pudding

   By lesliec, November 6, 2009
   • 9 replies
   • 2.1k views
   • 
   • Darienne
   • November 10, 2009

3. How to get more rise in loaves?

   By CanadianBakin', November 29, 2004
   • 10 replies
   • 2.1k views
   • 
   • andiesenji
   • December 6, 2004

4. My white chocolate tastes very milky

   By mmoorree, July 2, 2023
   • 4 replies
   • 2.1k views
   • 
   • dureMmar
   • July 5, 2023

5. CI's vodka pie crust recipe: Did I make the mistake that I think I made?

   By Kim Shook, October 13, 2015
   • 2 replies
   • 2.1k views
   • 
   • Kim Shook
   • October 17, 2015

6. old tin jello/cake molds--can they be recoated?

   By Moopheus, September 21, 2009
   • 0 replies
   • 2.1k views
   • 
   • Moopheus
   • September 21, 2009

7. rosehips?

   By YPants, September 14, 2008
   • 4 replies
   • 2.1k views
   • 
   • YPants
   • September 15, 2008

8. sub-letting commercial kitchen space

   By alligande, November 25, 2005
   • 6 replies
   • 2.1k views
   • 
   • stscam
   • April 27, 2006

9. Help with first-time peanut butter cup making...

   By Emily_R, March 10, 2012
   • 3 replies
   • 2.1k views
   • 
   • Kerry Beal
   • March 10, 2012

10. Creating a recipe.

    By Stephanie Brim, August 8, 2010
    • 7 replies
    • 2.1k views
    • 
    • paulraphael
    • August 10, 2010

11. Caramelized Sugar Which Remains Granulated

    By Lisa Shock, May 17, 2016
    • 18 replies
    • 2.1k views
    • 
    • sourdoh
    • May 19, 2016

12. Bushels of grapes

    By Darienne, October 11, 2008
    • 10 replies
    • 2.1k views
    • 
    • MelissaH
    • October 12, 2008

13. Machines for pastry dough

    By paulraphael, February 25, 2008
    • 6 replies
    • 2.1k views
    • 
    • alanamoana
    • February 26, 2008

14. Name of Silicone mold ?

    By pjm333, March 24, 2023
    • 14 replies
    • 2.1k views
    • 
    • pjm333
    • April 6, 2023

15. Making a crunchy cookie crumb crust for my cheesecake.

    By Anonymous Modernist 6972, March 19, 2012
    • 0 replies
    • 2.1k views
    • 
    • Anonymous Modernist 6972
    • March 19, 2012

16. Tea-infused sweets

    By egalicontrarian, July 7, 2015
    • 5 replies
    • 2.1k views
    • 
    • paulraphael
    • July 13, 2015

17. Chocolate Carrot Cake

    By sugarlove, August 24, 2006
    • 6 replies
    • 2.1k views
    • 
    • JeanneCake
    • August 30, 2006

18. Options for a chocolate nerd during summer

    By Rajala, May 23, 2018
    • 18 replies
    • 2.1k views
    • 
    • Rajala
    • July 20, 2018

19. Best oven for bread?

    By artisanbaker, January 15, 2007
    • 3 replies
    • 2.1k views
    • 
    • artisanbaker
    • January 16, 2007

20. What should I make for Dessert?

    By Terrasanct, July 27, 2007
    • 7 replies
    • 2.1k views
    • 
    • Terrasanct
    • July 30, 2007

21. Stir up Sunday

    By jackal10, November 22, 2008
    • 2 replies
    • 2.1k views
    • 
    • CanadianBakin'
    • November 26, 2008

22. Mint chocolates

    By Desiderio, April 9, 2006
    • 7 replies
    • 2.1k views
    • 
    • Desiderio
    • April 9, 2006

23. I'm in need of help to get a 60:40 mixture of dark chocolate and dry powdered ingredients into a polycarbonate mold

    By 5StarChilliBar, September 20, 2020
    • 17 replies
    • 2.1k views
    • 
    • Kerry Beal
    • October 10, 2020

24. paint paint paint

    By cakemuse, March 9, 2009
    • 4 replies
    • 2.1k views
    • 
    • cakemuse
    • March 10, 2009

25. Wild Sweets by Duby

    By aidensnd2, May 14, 2008
    • 1 reply
    • 2.1k views
    • 
    • Tri2Cook
    • May 14, 2008