Pastry & Baking

6,278 topics in this forum

1. Almond meal combined with other nuts in recipes

   By Rajala, November 4, 2019
   • 13 replies
   • 2.2k views
   • 
   • Rajala
   • November 5, 2019

2. Big Project Timing...

   By CKatCook, November 17, 2009
   • 9 replies
   • 2.2k views
   • 
   • CKatCook
   • December 10, 2009

3. Milk chocolate bubble trouble

   By Edward J, July 7, 2011
   • 6 replies
   • 2.2k views
   • 
   • Edward J
   • July 8, 2011

4. Marbleized appearance on chocolate ...

   By Ceviz, April 24, 2009
   • 5 replies
   • 2.2k views
   • 
   • Ceviz
   • April 25, 2009

5. Where to Get Cake Decoration Items?

   By aman23, May 19, 2014
   • 7 replies
   • 2.2k views
   • 
   • JeanneCake
   • May 20, 2014

6. Please help with icing layer in squares

   By CanadianBakin', December 27, 2004
   • 5 replies
   • 2.2k views
   • 
   • choux
   • December 29, 2004

7. Soft Wheat Tactics

   By Big Joe the Pro, December 28, 2010
   • 11 replies
   • 2.2k views
   • 
   • Big Joe the Pro
   • January 24, 2011

8. How do you do your pine nut tart?

   By JeanneCake, October 14, 2011
   • 4 replies
   • 2.2k views
   • 
   • chickie
   • November 3, 2011

9. Warming a mold with small amount of colored cocoa butter

   By cc.canuck, May 5, 2021   

   • Chocolate
   • 6 replies
   • 2.2k views
   • 
   • Rajala
   • July 13, 2021

10. Mille Feuille Air Pockets?

    By richichi, December 18, 2014
    • 7 replies
    • 2.2k views
    • 
    • richichi
    • January 15, 2015

11. A vexing problem

    By dejaq, July 13, 2007
    • 8 replies
    • 2.2k views
    • 
    • chefpeon
    • July 15, 2007

12. See's Toffee-Ettes

    By Obese-Wan Kenobi, January 5, 2012   

    • Confections
    • 0 replies
    • 2.2k views
    • 
    • Obese-Wan Kenobi
    • January 5, 2012

13. Types of salt in baking - kosher, sea, table

    By Catherine Nash, March 8, 2005
    • 9 replies
    • 2.2k views
    • 
    • Shalmanese
    • March 12, 2005

14. jar cherries

    By elfin, July 9, 2004
    • 6 replies
    • 2.2k views
    • 
    • dexygus
    • July 10, 2004

15. Peanut Butter and Strawberry truffles

    By yvegeny, February 15, 2005
    • 8 replies
    • 2.2k views
    • 
    • Wendy DeBord
    • February 18, 2005

16. Pretzel ice cream

    By Bruce Burger, February 25, 2009
    • 3 replies
    • 2.2k views
    • 
    • chickenfriedgourmet
    • February 26, 2009

17. Coffee Ice Cream Recipes

    By bursell, December 8, 2005
    • 7 replies
    • 2.2k views
    • 
    • bursell
    • December 12, 2005

18. Bread Help : Better Crust and Crumb

    By pstock, May 18, 2009
    • 7 replies
    • 2.2k views
    • 
    • djyee100
    • May 19, 2009

19. Chocolate Sauce

    By thegreatdane, August 11, 2009
    • 3 replies
    • 2.2k views
    • 
    • jerusalem
    • August 12, 2009

20. Bread to bundt

    By Aza, October 12, 2011
    • 3 replies
    • 2.2k views
    • 
    • HungryC
    • October 13, 2011

21. omitting second proof?

    By jedovaty, October 22, 2019
    • 12 replies
    • 2.2k views
    • 
    • jedovaty
    • November 19, 2019

22. leaving eggs out on the counter

    By halloweencat, February 21, 2006
    • 11 replies
    • 2.1k views
    • 
    • Patrick S
    • February 21, 2006

23. Best tool for making swirl design

    By eglies, June 24, 2019   

    • Chocolate
    • 7 replies
    • 2.1k views
    • 
    • A Polderman
    • June 29, 2019

24. Vanilla Cake Batter

    By sugarseattle, February 15, 2009
    • 4 replies
    • 2.1k views
    • 
    • Qui
    • February 19, 2009

25. How to Package Gifts of Chocolate

    By Lior, June 4, 2009
    • 9 replies
    • 2.1k views
    • 
    • David J.
    • June 6, 2009