Pastry & Baking

6,261 topics in this forum

1. Where to Get Cake Decoration Items?

   By aman23, May 19, 2014
   • 7 replies
   • 2.3k views
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   • JeanneCake
   • May 20, 2014

2. Springform Pan Size Substitutions - what problems might arise?

   By Recoil Rob, November 10, 2018
   • 6 replies
   • 2.3k views
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   • MelissaH
   • November 12, 2018

3. Help with Hubby's birthday cake

   By momlovestocook, January 16, 2006
   • 7 replies
   • 2.3k views
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   • momlovestocook
   • January 23, 2006

4. Best tool for making swirl design

   By eglies, June 24, 2019   

   • Chocolate
   • 7 replies
   • 2.3k views
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   • A Polderman
   • June 29, 2019

5. Leaf Lard Emergency

   By sus, November 22, 2009
   • 5 replies
   • 2.3k views
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   • thock
   • November 23, 2009

6. jar cherries

   By elfin, July 9, 2004
   • 6 replies
   • 2.3k views
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   • dexygus
   • July 10, 2004

7. Mille Feuille Air Pockets?

   By richichi, December 18, 2014
   • 7 replies
   • 2.3k views
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   • richichi
   • January 15, 2015

8. What kind of cookie is this?

   By Berlinsbreads, February 10, 2006
   • 7 replies
   • 2.3k views
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   • sugarbuzz
   • February 11, 2006

9. Clementine Cake

   By Veena, July 9, 2006
   • 5 replies
   • 2.3k views
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   • Veena
   • July 9, 2006

10. Butter substitutes

    By mm84321, November 20, 2017
    • 7 replies
    • 2.3k views
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    • cakewalk
    • November 21, 2017

11. A very exciting cake job

    By Tepee, July 1, 2004
    • 8 replies
    • 2.3k views
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    • Tepee
    • July 2, 2004

12. What to do with hibiscus flowers in syrup?

    By Chocolot, February 4, 2014
    • 6 replies
    • 2.3k views
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    • djyee100
    • February 9, 2014

13. Mandelbrot

    By ludja, December 9, 2005
    • 6 replies
    • 2.3k views
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    • Jason Perlow
    • December 11, 2005

14. Special non chocolate dessert

    By sgschef, August 1, 2008
    • 4 replies
    • 2.3k views
    • 
    • alanamoana
    • August 1, 2008

15. Big "cake-like" cookies...

    By LaMiaCucina, August 6, 2015
    • 7 replies
    • 2.3k views
    • 
    • LaMiaCucina
    • August 9, 2015

16. Renting a Commercial Kitchen

    By Desiderio, September 25, 2008
    • 4 replies
    • 2.3k views
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    • Desiderio
    • September 26, 2008

17. I Need Help Finding Specific Bagging Machinery

    By DJ Silverchild, February 20, 2019
    • 14 replies
    • 2.3k views
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    • DJ Silverchild
    • February 25, 2019

18. Ideas for grainy fudge

    By LaMiaCucina, December 17, 2019
    • 9 replies
    • 2.3k views
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    • Merry Berry
    • December 19, 2019

19. Using an ice cream base for something else

    By aperture, February 14, 2014
    • 8 replies
    • 2.3k views
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    • basquecook
    • February 16, 2014

20. From All Hand Work to some Mechanization

    By xxchef, January 6, 2012
    • 3 replies
    • 2.3k views
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    • rotuts
    • January 6, 2012

21. using glucose/corn syrup in candies

    By chris sigur, February 10, 2007
    • 8 replies
    • 2.3k views
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    • Desiderio
    • February 12, 2007

22. Pretzel ice cream

    By Bruce Burger, February 25, 2009
    • 3 replies
    • 2.3k views
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    • chickenfriedgourmet
    • February 26, 2009

23. Tart suggestions

    By pistolabella, January 26, 2013
    • 6 replies
    • 2.3k views
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    • janeer
    • January 28, 2013

24. Machines for pastry dough

    By paulraphael, February 25, 2008
    • 6 replies
    • 2.3k views
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    • alanamoana
    • February 26, 2008

25. Cocoa in water

    By thegreatdane, May 5, 2008
    • 8 replies
    • 2.3k views
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    • Tri2Cook
    • May 7, 2008