Pastry & Baking

6,278 topics in this forum

1. Quenelle Spoon

   By ValM, April 15, 2010
   • 6 replies
   • 7.2k views
   • 
   • ValM
   • July 5, 2010

2. Query about freezing bread

   By TdeV, February 10, 2019
   • 12 replies
   • 1.5k views
   • 
   • lindag
   • February 11, 2019

3. Quest for chocolates in London

   By Mette, September 20, 2006
   • 10 replies
   • 2.3k views
   • 
   • Mette
   • October 28, 2006

4. Question about a Wybauw ingredient/term

   By Sweet Impact Mama, July 24, 2018   

   • Confections
   • 14 replies
   • 2k views
   • 
   • Sweet Impact Mama
   • July 25, 2018

5. Question about bread, specialty grains

   By jupe, February 17, 2008
   • 12 replies
   • 3.7k views
   • 
   • jupe
   • February 18, 2008

6. Question about cooking fudge 1 2

   By Kim Shook, December 14, 2005
   • 27 replies
   • 8.8k views
   • 
   • Kerry Beal
   • October 3, 2015

7. Question about French Dragees

   By Milagai, October 24, 2006
   • 5 replies
   • 4.9k views
   • 
   • Milagai
   • October 25, 2006

8. Question about Greweling Saltwater Taffy

   By minas6907, February 26, 2011   

   • Confections
   • 4 replies
   • 2.4k views
   • 
   • Kerry Beal
   • February 27, 2011

9. Question about Guittard chocolate....

   By SpaghettiWestern, October 18, 2015
   • 1 reply
   • 1.6k views
   • 
   • RWood
   • October 18, 2015

10. Question About Making an Ice Cream or Sorbet Bar

    By Shel_B, October 20, 2011
    • 4 replies
    • 2.5k views
    • 
    • Msk
    • December 12, 2011

11. Question about mousses for layer cakes

    By CanadianBakin', May 27, 2005
    • 10 replies
    • 3.2k views
    • 
    • chiantiglace
    • June 1, 2005

12. Question about recipe for Turkish Delight

    By minas6907, April 14, 2011
    • 4 replies
    • 1.8k views
    • 
    • Kerry Beal
    • April 14, 2011

13. Question about spider web effect on mirror glaze

    By SnewtonBR, February 27, 2019   

    • Cake
    • 2 replies
    • 6k views
    • 
    • SnewtonBR
    • February 27, 2019

14. Question about Sugar Blowing with Only a Copper Tube

    By minas6907, April 5, 2012
    • 6 replies
    • 4.2k views
    • 
    • minas6907
    • April 8, 2012

15. Question about this "icebox rolls" recipe

    By Smarmotron, November 19, 2006
    • 4 replies
    • 2.4k views
    • 
    • shaloop
    • November 19, 2006

16. Question concerning brioche tarts -

    By J.Green, January 3, 2018
    • 4 replies
    • 1.3k views
    • 
    • retired baker
    • January 7, 2020

17. Question for chocolatiers

    By tammylc, January 5, 2007   

    • Confections
    • 14 replies
    • 4.2k views
    • 
    • Lior
    • December 29, 2007

18. Question for pastry chefs and food scientists on freezing baked goods

    By ccp900, July 17, 2020
    • 17 replies
    • 3.1k views
    • 
    • ccp900
    • July 22, 2020

19. question for PCs

    By amccomb, September 14, 2004
    • 6 replies
    • 1.7k views
    • 
    • simdelish
    • September 14, 2004

20. Question for the cake mavens... 1 2

    By RuthWells, March 22, 2006
    • 29 replies
    • 4.1k views
    • 
    • K8memphis
    • March 24, 2006

21. Question for the pros...Filling pastry forms

    By gfron1, October 29, 2006
    • 4 replies
    • 1.6k views
    • 
    • JeanneCake
    • October 30, 2006

22. Question on chocolate chantilly

    By Ershin, July 31, 2012
    • 0 replies
    • 1.3k views
    • 
    • Ershin
    • July 31, 2012

23. Question on ganache glaze

    By Franci, February 12, 2015
    • 5 replies
    • 1.6k views
    • 
    • Franci
    • February 14, 2015

24. Question on mint meltaways

    By rajoress, March 30, 2015
    • 12 replies
    • 3.7k views
    • 
    • jimb0
    • January 20, 2021

25. Question on Using Guitar Cutter - Chablon 1 2

    By Bentley, April 13, 2019
    • 26 replies
    • 5.2k views
    • 
    • DJ Silverchild
    • May 20, 2019