Pastry & Baking

6,263 topics in this forum

1. Question about Guittard chocolate....

   By SpaghettiWestern, October 18, 2015
   • 1 reply
   • 1.7k views
   • 
   • RWood
   • October 18, 2015

2. Question About Making an Ice Cream or Sorbet Bar

   By Shel_B, October 20, 2011
   • 4 replies
   • 2.6k views
   • 
   • Msk
   • December 12, 2011

3. Question about mousses for layer cakes

   By CanadianBakin', May 27, 2005
   • 10 replies
   • 3.4k views
   • 
   • chiantiglace
   • June 1, 2005

4. Question about recipe for Turkish Delight

   By minas6907, April 14, 2011
   • 4 replies
   • 1.9k views
   • 
   • Kerry Beal
   • April 14, 2011

5. Question about spider web effect on mirror glaze

   By SnewtonBR, February 27, 2019   

   • Cake
   • 2 replies
   • 6.3k views
   • 
   • SnewtonBR
   • February 27, 2019

6. Question about Sugar Blowing with Only a Copper Tube

   By minas6907, April 5, 2012
   • 6 replies
   • 4.4k views
   • 
   • minas6907
   • April 8, 2012

7. Question about this "icebox rolls" recipe

   By Smarmotron, November 19, 2006
   • 4 replies
   • 2.4k views
   • 
   • shaloop
   • November 19, 2006

8. Question concerning brioche tarts -

   By J.Green, January 3, 2018
   • 4 replies
   • 1.4k views
   • 
   • retired baker
   • January 7, 2020

9. Question for chocolatiers

   By tammylc, January 5, 2007   

   • Confections
   • 14 replies
   • 4.3k views
   • 
   • Lior
   • December 29, 2007

10. Question for pastry chefs and food scientists on freezing baked goods

    By ccp900, July 17, 2020
    • 17 replies
    • 3.4k views
    • 
    • ccp900
    • July 22, 2020

11. question for PCs

    By amccomb, September 14, 2004
    • 6 replies
    • 1.8k views
    • 
    • simdelish
    • September 14, 2004

12. Question for the cake mavens... 1 2

    By RuthWells, March 22, 2006
    • 29 replies
    • 4.4k views
    • 
    • K8memphis
    • March 24, 2006

13. Question for the pros...Filling pastry forms

    By gfron1, October 29, 2006
    • 4 replies
    • 1.7k views
    • 
    • JeanneCake
    • October 30, 2006

14. Question on chocolate chantilly

    By Ershin, July 31, 2012
    • 0 replies
    • 1.3k views
    • 
    • Ershin
    • July 31, 2012

15. Question on ganache glaze

    By Franci, February 12, 2015
    • 5 replies
    • 1.7k views
    • 
    • Franci
    • February 14, 2015

16. Question on mint meltaways

    By rajoress, March 30, 2015
    • 12 replies
    • 3.9k views
    • 
    • jimb0
    • January 20, 2021

17. Question on Using Guitar Cutter - Chablon 1 2

    By Bentley, April 13, 2019
    • 26 replies
    • 5.7k views
    • 
    • DJ Silverchild
    • May 20, 2019

18. Question Re Guitar Sheets

    By Bentley, April 3, 2019
    • 8 replies
    • 2.6k views
    • 
    • dhardy123
    • April 7, 2019

19. Question regarding spices in cake 1 2

    By atcake, February 5, 2008
    • 27 replies
    • 6.6k views
    • 
    • chefpeon
    • February 10, 2008

20. Question Regarding Tequila in a Pie

    By Kim Shook, July 14, 2020
    • 3 replies
    • 819 views
    • 
    • Darienne
    • July 14, 2020

21. Question: When PC's try out for jobs...

    By K8memphis, June 14, 2006
    • 16 replies
    • 3.8k views
    • 
    • K8memphis
    • June 18, 2006

22. Questions about apple spice bundt cake

    By cyalexa, January 16, 2015
    • 9 replies
    • 2k views
    • 
    • cyalexa
    • January 20, 2015

23. Questions about Artisan-scale wrapping machines for chocolates/caramels

    By artiesel, December 18, 2018   

    • Chocolate
    • Confections
    • 2 replies
    • 1.7k views
    • 
    • ChocoMom
    • December 18, 2018

24. Questions about using frozen heavy cream & cream cheese

    By Quesmoy, November 13, 2014
    • 5 replies
    • 4.2k views
    • 
    • JohnT
    • November 18, 2014

25. Questions from a new pastry chef:

    By LoneSavant, November 14, 2008
    • 4 replies
    • 2.5k views
    • 
    • pastrygirl
    • November 15, 2008