Pastry & Baking

6,263 topics in this forum

1. Tips on milk chocolate shells

   By Beckykp27, September 19, 2019   

   • Chocolate
   • Troubleshooting
   • 5 replies
   • 1.9k views
   • 
   • Beckykp27
   • December 30, 2019

2. Red & Black Currants In Desserts-Any Ideas?

   By cakedecorator1968, July 16, 2005
   • 5 replies
   • 1.8k views
   • 
   • Ling
   • July 17, 2005

3. Sign stands

   By SweetSide, May 24, 2006
   • 5 replies
   • 2.8k views
   • 
   • SweetSide
   • May 25, 2006

4. Microwave tempering method using a melter

   By cc.canuck, December 1, 2021
   • 5 replies
   • 1.5k views
   • 
   • pastrygirl
   • December 2, 2021

5. Learning the Hard Way about Lollipop Molds:

   By Darienne, June 23, 2010
   • 5 replies
   • 8.2k views
   • 
   • Darienne
   • July 2, 2010

6. Cost Calculator

   By Matthew Kirshner, March 24, 2015
   • 5 replies
   • 8.8k views
   • 
   • Matthew Kirshner
   • March 24, 2015

7. Help with a Badger 250 Airbrush

   By Bentley, June 19, 2019
   • 5 replies
   • 2k views
   • 
   • Louise nadine brill
   • July 6, 2019

8. Marking Chocolates

   By Camano Chef, September 1, 2009
   • 5 replies
   • 2.1k views
   • 
   • Camano Chef
   • September 2, 2009

9. Tracking down a commercial cookie's roots

   By Tri2Cook, April 5, 2008
   • 5 replies
   • 5.2k views
   • 
   • AAQuesada
   • May 28, 2023

10. Valrhona Satillia Chocolate

    By pastrygirl, March 5, 2009
    • 5 replies
    • 4.2k views
    • 
    • pastrygirl
    • March 6, 2009

11. Please help with icing layer in squares

    By CanadianBakin', December 27, 2004
    • 5 replies
    • 2.2k views
    • 
    • choux
    • December 29, 2004

12. Pectin NH in the UK

    By RichardJones, July 15, 2010
    • 5 replies
    • 5.6k views
    • 
    • RichardJones
    • July 18, 2010

13. tequila/margarita mousse

    By QbanCrackr, October 20, 2010
    • 5 replies
    • 2.5k views
    • 
    • prospectbake
    • October 21, 2010

14. Stencils for chocolate

    By pastrygirl, November 4, 2011
    • 5 replies
    • 2.9k views
    • 
    • pastrygirl
    • November 7, 2011

15. How long can dough last?

    By Hassouni, April 10, 2020
    • 5 replies
    • 1.3k views
    • 
    • Hassouni
    • April 11, 2020

16. Popsicles!

    By bluechefk, May 19, 2006
    • 5 replies
    • 3.6k views
    • 
    • nightscotsman
    • May 30, 2006

17. Bread Slashing

    By Jay Francis, August 25, 2007
    • 5 replies
    • 4.1k views
    • 
    • BetD
    • August 27, 2007

18. lighter than air dinner rolls

    By KitchenQueen, December 1, 2005
    • 5 replies
    • 3.7k views
    • 
    • JayBassin
    • February 22, 2006

19. Tapioca Pudding

    By Shel_B, July 21, 2012
    • 5 replies
    • 2.2k views
    • 
    • rod rock
    • July 25, 2012

20. Using Apple Sauce Instead of Fat in Baked Goods

    By Shel_B, September 10, 2016
    • 5 replies
    • 1.6k views
    • 
    • ElainaA
    • September 10, 2016

21. Pipe-able pastry cream

    By Malawry, October 26, 2006
    • 5 replies
    • 8.8k views
    • 
    • pastrymama
    • October 29, 2006

22. Inverted Sugar Thread: How do you use it?

    By Matthew.Taylor, February 15, 2020
    • 5 replies
    • 5.8k views
    • 
    • teonzo
    • March 30, 2020

23. Recipe for double boiled egg white and milk?

    By currypuff, August 17, 2007
    • 5 replies
    • 3.6k views
    • 
    • currypuff
    • August 20, 2007

24. Some troubles with the basic creme anglaise recipe...

    By phan1, September 9, 2009
    • 5 replies
    • 8k views
    • 
    • ihatenougat
    • September 13, 2009

25. Pacojet popsicle troubleshooting

    By Lia Tumkus, January 9, 2015
    • 5 replies
    • 4.8k views
    • 
    • Alleguede
    • January 14, 2015