Pastry & Baking

6,278 topics in this forum

1. Osmotolerant yeast in regular pizza dough

   By FlashJack, January 30, 2022
   • 5 replies
   • 2k views
   • 
   • FlashJack
   • February 15, 2022

2. can someone point me out to a cake layering

   By maui420, November 15, 2007
   • 5 replies
   • 1.6k views
   • 
   • maui420
   • November 16, 2007

3. Do You Have a Preferred Baking Method for Cheesecakes?

   By gulfporter, December 20, 2017
   • 5 replies
   • 1.5k views
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   • RWood
   • December 29, 2017

4. Glucose for pastry

   By albiston, November 16, 2004
   • 5 replies
   • 3.8k views
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   • K8memphis
   • November 17, 2004

5. Wedding Cake Question

   By Drewman, January 25, 2007
   • 5 replies
   • 2.8k views
   • 
   • lorinda
   • February 5, 2007

6. Faster way of cleaning molds

   By Dark side, April 18, 2022
   • 5 replies
   • 2k views
   • 
   • pastrygirl
   • May 22, 2022

7. Storing Unbaked Cookie Dough

   By JeanneCake, March 19, 2007
   • 5 replies
   • 3.5k views
   • 
   • helenjp
   • April 9, 2007

8. Sous vide cheesecake in a jar

   By Mike Forman, January 6, 2015
   • 5 replies
   • 4.7k views
   • 
   • Barrytm
   • January 13, 2015

9. God Bless the Pastry Chefs

   By jsolomon, April 18, 2006
   • 5 replies
   • 1.9k views
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   • digigirl
   • April 21, 2006

10. Little Red Schoolhouse cake

    By KatieM, March 10, 2006
    • 5 replies
    • 3.1k views
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    • lapasterie
    • March 11, 2006

11. Half sheet sized cake

    By jphilg, May 30, 2007
    • 5 replies
    • 2.2k views
    • 
    • CanadianBakin'
    • May 30, 2007

12. Airbrush PSI

    By BVWells, February 11, 2020   

    • Chocolate
    • 5 replies
    • 1.9k views
    • 
    • BVWells
    • February 20, 2020

13. Cardamon

    By LNorman, January 14, 2005
    • 5 replies
    • 1.7k views
    • 
    • SushiCat
    • January 15, 2005

14. Keeping Baked Goods Fresh

    By Shel_B, November 6, 2016
    • 5 replies
    • 1.1k views
    • 
    • blue_dolphin
    • November 7, 2016

15. Sugar syrup, crystallizing

    By Sif, May 4, 2008
    • 5 replies
    • 1.9k views
    • 
    • sugarseattle
    • May 4, 2008

16. Tips on milk chocolate shells

    By Beckykp27, September 19, 2019   

    • Chocolate
    • Troubleshooting
    • 5 replies
    • 1.8k views
    • 
    • Beckykp27
    • December 30, 2019

17. Red & Black Currants In Desserts-Any Ideas?

    By cakedecorator1968, July 16, 2005
    • 5 replies
    • 1.7k views
    • 
    • Ling
    • July 17, 2005

18. Sign stands

    By SweetSide, May 24, 2006
    • 5 replies
    • 2.7k views
    • 
    • SweetSide
    • May 25, 2006

19. Microwave tempering method using a melter

    By cc.canuck, December 1, 2021
    • 5 replies
    • 1.3k views
    • 
    • pastrygirl
    • December 2, 2021

20. Learning the Hard Way about Lollipop Molds:

    By Darienne, June 23, 2010
    • 5 replies
    • 7.8k views
    • 
    • Darienne
    • July 2, 2010

21. Cost Calculator

    By Matthew Kirshner, March 24, 2015
    • 5 replies
    • 8.2k views
    • 
    • Matthew Kirshner
    • March 24, 2015

22. Help with a Badger 250 Airbrush

    By Bentley, June 19, 2019
    • 5 replies
    • 1.9k views
    • 
    • Louise nadine brill
    • July 6, 2019

23. Marking Chocolates

    By Camano Chef, September 1, 2009
    • 5 replies
    • 2k views
    • 
    • Camano Chef
    • September 2, 2009

24. Tracking down a commercial cookie's roots

    By Tri2Cook, April 5, 2008
    • 5 replies
    • 4.9k views
    • 
    • AAQuesada
    • May 28, 2023

25. Valrhona Satillia Chocolate

    By pastrygirl, March 5, 2009
    • 5 replies
    • 4.1k views
    • 
    • pastrygirl
    • March 6, 2009