Pastry & Baking

6,263 topics in this forum

1. Color brix in chocolate?

   By Emily440, October 25, 2020
   • 6 replies
   • 1.4k views
   • 
   • pastrygirl
   • October 25, 2020

2. Callebaut 811 and 823 in callets form

   By sharonnorthwoods, October 22, 2020
   • 3 replies
   • 1.3k views
   • 
   • Kerry Beal
   • October 22, 2020

3. Frozen yogurt in a... meat grinder?!

   By AngelicLiar, October 18, 2020
   • 3 replies
   • 3.4k views
   • 
   • Margaret Pilgrim
   • August 25, 2022

4. Making chocolate bars - type of chocolate to use and inclusions 1 2

   By Emily440, October 13, 2020
   • 26 replies
   • 5.1k views
   • 
   • curls
   • November 19, 2020

5. Bonbon flavor lifespan

   By Douglas K, October 11, 2020
   • 11 replies
   • 2.4k views
   • 
   • teonzo
   • October 14, 2020

6. Moisture trap rec for air compressor

   By Soleil, October 10, 2020
   • 2 replies
   • 1.3k views
   • 
   • KennethT
   • October 10, 2020

7. Wholesale Chocolate Prices 1 2

   By Bentley, October 9, 2020
   • 33 replies
   • 8.5k views
   • 
   • pastrygirl
   • October 29, 2025

8. sugar bloom or fat bloom ?

   By Vip89, October 6, 2020
   • 6 replies
   • 3.6k views
   • 
   • pastrygirl
   • October 6, 2020

9. Caramel made from syrup? 1 2

   By Muscadelle, October 2, 2020
   • 25 replies
   • 3.7k views
   • 
   • Kerry Beal
   • October 5, 2020

10. First steps in new chocolate business

    By lironp, September 30, 2020
    • 7 replies
    • 2.4k views
    • 
    • lironp
    • October 2, 2020

11. Tricks for making uniform chocolate non-pareils?

    By Bentley, September 30, 2020
    • 6 replies
    • 2.4k views
    • 
    • Kerry Beal
    • September 30, 2020

12. Quick breads made with high protein-content flour

    By artiesel, September 21, 2020   

    • Bread
    • Breakfast
    • (and 1 more)

      Tagged with:

      • Bread
      • Breakfast
      • Troubleshooting
    • 2 replies
    • 1.9k views
    • 
    • paulraphael
    • September 21, 2020

13. I'm in need of help to get a 60:40 mixture of dark chocolate and dry powdered ingredients into a polycarbonate mold

    By 5StarChilliBar, September 20, 2020
    • 17 replies
    • 2.5k views
    • 
    • Kerry Beal
    • October 10, 2020

14. A Cake-Decorating Question for the Pros in the Crowd

    By chromedome, September 17, 2020
    • 20 replies
    • 4k views
    • 
    • teonzo
    • September 21, 2020

15. proofing delicates: cover or learn to control humidity (sorry, very long)

    By jedovaty, September 16, 2020
    • 2 replies
    • 1.9k views
    • 
    • jedovaty
    • September 16, 2020

16. Ratio of glucose or sorbitol to water ingredients to control water activity

    By Stan Kitson, September 15, 2020
    • 5 replies
    • 2.4k views
    • 
    • paulraphael
    • September 17, 2020

17. Melanger issue: High temperature

    By Douglas K, September 15, 2020   

    • Chocolate
    • Troubleshooting
    • 4 replies
    • 2.2k views
    • 
    • Douglas K
    • September 24, 2020

18. 12 g ganache for equal size truffles

    By Wisper, September 14, 2020   

    • Chocolate
    • Troubleshooting
    • 14 replies
    • 3k views
    • 
    • jbates
    • October 5, 2020

19. Damsons

    By Susanwusan, September 9, 2020
    • 6 replies
    • 1.3k views
    • 
    • Katie Meadow
    • September 12, 2020

20. Something lighter for the chocolatiers (and anyone really): an unrequested volunteer guard

    By Douglas K, September 9, 2020   

    • Chocolate
    • 11 replies
    • 2.1k views
    • 
    • Kerry Beal
    • September 17, 2020

21. Truffle Shells leaking

    By eglies, September 7, 2020   

    • Chocolate
    • 0 replies
    • 1.1k views
    • 
    • eglies
    • September 7, 2020

22. Dried Egg Whites/Pasteurized Egg Whites for Meringues, Marshmallows, and Other Confectionary 1 2

    By Jim D., September 6, 2020
    • 34 replies
    • 12.2k views
    • 
    • Jim D.
    • April 22, 2025

23. Croissant crisis

    By aaahoi, September 5, 2020
    • 20 replies
    • 15.5k views
    • 
    • teonzo
    • September 17, 2020

24. Separating Candied Nuts

    By benr, September 3, 2020
    • 6 replies
    • 2.1k views
    • 
    • benr
    • September 11, 2020

25. Polin Cookie Depositor

    By pastrygirl, September 2, 2020
    • 4 replies
    • 4.1k views
    • 
    • Alwayzbakin
    • January 29, 2022