Pastry & Baking

6,275 topics in this forum

1. Airbrush for chocolate 1 2

   By jturn00, June 24, 2005
   • 35 replies
   • 18.7k views
   • 
   • Lior
   • November 1, 2007

2. Almond paste that's too strong

   By eatrustic, October 31, 2007
   • 10 replies
   • 2.3k views
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   • heleen1
   • November 1, 2007

3. Creme Anglaise and Truffles...

   By merlicky, October 31, 2007
   • 4 replies
   • 2.2k views
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   • gap
   • November 1, 2007

4. chocolate spread

   By Lior, October 31, 2007
   • 4 replies
   • 1.9k views
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   • Lior
   • November 1, 2007

5. Equipment for Making Chocolates...

   By merlicky, October 29, 2007
   • 8 replies
   • 2.5k views
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   • Lior
   • November 1, 2007

6. Meringue

   By Kerry, July 4, 2005
   • 20 replies
   • 4.1k views
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   • Tri2Cook
   • November 1, 2007

7. Cheese in a pie crust?

   By emilyr, October 25, 2007
   • 11 replies
   • 2.9k views
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   • SundaySous
   • October 31, 2007

8. Chocolate Neophyte...

   By merlicky, October 25, 2007
   • 24 replies
   • 4.1k views
   • 
   • tammylc
   • October 31, 2007

9. panforte - looking for recipes and tips

   By foodie3, October 31, 2007
   • 3 replies
   • 1.8k views
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   • Jean Blanchard
   • October 31, 2007

10. looking for taralli tips & recipes

    By HungryC, October 29, 2007
    • 2 replies
    • 1.5k views
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    • baroness
    • October 31, 2007

11. Need help with gum paste recipe

    By Ekaterina, October 30, 2007
    • 5 replies
    • 4k views
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    • Sif
    • October 31, 2007

12. Cajeta -- making my own 1 2

    By jsmeeker, October 22, 2007
    • 40 replies
    • 9.7k views
    • 
    • andiesenji
    • October 31, 2007

13. Favorite decorating cookie dough recipe? 1 2

    By tharrison, September 8, 2004
    • 25 replies
    • 5.9k views
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    • kiliki
    • October 30, 2007

14. Caramel apple slices

    By maxmillan, October 28, 2007
    • 7 replies
    • 5.1k views
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    • CanadianBakin'
    • October 30, 2007

15. Roman-Jewish fruitcake recipe?

    By orangeblossom, October 29, 2007
    • 3 replies
    • 5.9k views
    • 
    • orangeblossom
    • October 30, 2007

16. Weiss chocolate

    By annachan, June 28, 2007
    • 7 replies
    • 4.1k views
    • 
    • annachan
    • October 29, 2007

17. Baking bread with convection.

    By CaliPoutine, October 29, 2007
    • 9 replies
    • 54.9k views
    • 
    • Sunny Simmons Steincamp
    • October 29, 2007

18. Help with a pan size substitution

    By torakris, October 28, 2007
    • 9 replies
    • 3.2k views
    • 
    • Anna N
    • October 29, 2007

19. granola slice?

    By Dejah, October 27, 2007
    • 7 replies
    • 2.1k views
    • 
    • Dejah
    • October 29, 2007

20. Pernigotti Cocoa Powder

    By merstar, October 28, 2004
    • 22 replies
    • 19.6k views
    • 
    • tsquare
    • October 28, 2007

21. baking cake using broil element?

    By miccha81, October 26, 2007
    • 6 replies
    • 23.2k views
    • 
    • miccha81
    • October 28, 2007

22. Baking wholesale packaging

    By shaloop, October 26, 2007
    • 6 replies
    • 2k views
    • 
    • shaloop
    • October 27, 2007

23. Plain and Perfect

    By Lindacakes, October 25, 2007
    • 16 replies
    • 2.5k views
    • 
    • tmgrobyn
    • October 27, 2007

24. Sacher Torte 1 2

    By NewYorkTexan, May 3, 2004
    • 39 replies
    • 9.5k views
    • 
    • ludja
    • October 26, 2007

25. left over ginger syrup

    By natter, October 23, 2007
    • 4 replies
    • 1.5k views
    • 
    • Lindacakes
    • October 26, 2007