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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.


6,268 topics in this forum

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  1. My course at Callebaut

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  2. obscure flavoring

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  3. chocolate spread

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  4. Meringue

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  5. Cheese in a pie crust?

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  6. Chocolate Neophyte...

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  7. Cajeta -- making my own 1 2

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  8. Caramel apple slices

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  9. Weiss chocolate

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