Pastry & Baking

6,263 topics in this forum

1. My course at Callebaut

   By Lior, November 1, 2007
   • 9 replies
   • 3k views
   • 
   • gfron1
   • November 2, 2007

2. obscure flavoring

   By devlin, September 21, 2007
   • 9 replies
   • 2.5k views
   • 
   • jayejo
   • November 1, 2007

3. Using Miroir for first time

   By cakedecorator1968, October 30, 2007
   • 2 replies
   • 2.2k views
   • 
   • schneich
   • November 1, 2007

4. Fennel (no not funnel) Cake

   By rmfinn, October 29, 2007
   • 5 replies
   • 2.6k views
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   • ludja
   • November 1, 2007

5. Airbrush for chocolate 1 2

   By jturn00, June 24, 2005
   • 35 replies
   • 20.2k views
   • 
   • Lior
   • November 1, 2007

6. Almond paste that's too strong

   By eatrustic, October 31, 2007
   • 10 replies
   • 2.9k views
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   • heleen1
   • November 1, 2007

7. Creme Anglaise and Truffles...

   By merlicky, October 31, 2007
   • 4 replies
   • 2.5k views
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   • gap
   • November 1, 2007

8. chocolate spread

   By Lior, October 31, 2007
   • 4 replies
   • 2.2k views
   • 
   • Lior
   • November 1, 2007

9. Equipment for Making Chocolates...

   By merlicky, October 29, 2007
   • 8 replies
   • 3k views
   • 
   • Lior
   • November 1, 2007

10. Meringue

    By Kerry, July 4, 2005
    • 20 replies
    • 5.1k views
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    • Tri2Cook
    • November 1, 2007

11. Cheese in a pie crust?

    By emilyr, October 25, 2007
    • 11 replies
    • 3.7k views
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    • SundaySous
    • October 31, 2007

12. Chocolate Neophyte...

    By merlicky, October 25, 2007
    • 24 replies
    • 4.7k views
    • 
    • tammylc
    • October 31, 2007

13. panforte - looking for recipes and tips

    By foodie3, October 31, 2007
    • 3 replies
    • 2k views
    • 
    • Jean Blanchard
    • October 31, 2007

14. looking for taralli tips & recipes

    By HungryC, October 29, 2007
    • 2 replies
    • 1.7k views
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    • baroness
    • October 31, 2007

15. Need help with gum paste recipe

    By Ekaterina, October 30, 2007
    • 5 replies
    • 4.6k views
    • 
    • Sif
    • October 31, 2007

16. Cajeta -- making my own 1 2

    By jsmeeker, October 22, 2007
    • 40 replies
    • 11.1k views
    • 
    • andiesenji
    • October 31, 2007

17. Favorite decorating cookie dough recipe? 1 2

    By tharrison, September 8, 2004
    • 25 replies
    • 7.3k views
    • 
    • kiliki
    • October 30, 2007

18. Caramel apple slices

    By maxmillan, October 28, 2007
    • 7 replies
    • 5.6k views
    • 
    • CanadianBakin'
    • October 30, 2007

19. Roman-Jewish fruitcake recipe?

    By orangeblossom, October 29, 2007
    • 3 replies
    • 6.4k views
    • 
    • orangeblossom
    • October 30, 2007

20. Weiss chocolate

    By annachan, June 28, 2007
    • 7 replies
    • 4.5k views
    • 
    • annachan
    • October 29, 2007

21. Baking bread with convection.

    By CaliPoutine, October 29, 2007
    • 9 replies
    • 57.7k views
    • 
    • Sunny Simmons Steincamp
    • October 29, 2007

22. Help with a pan size substitution

    By torakris, October 28, 2007
    • 9 replies
    • 3.7k views
    • 
    • Anna N
    • October 29, 2007

23. granola slice?

    By Dejah, October 27, 2007
    • 7 replies
    • 2.4k views
    • 
    • Dejah
    • October 29, 2007

24. Pernigotti Cocoa Powder

    By merstar, October 28, 2004
    • 22 replies
    • 21k views
    • 
    • tsquare
    • October 28, 2007

25. baking cake using broil element?

    By miccha81, October 26, 2007
    • 6 replies
    • 23.9k views
    • 
    • miccha81
    • October 28, 2007