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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,249 topics in this forum

  1. Stupid Flour Question: White Lily flour uses

    By Kim Shook,
    • 8 replies
    • 9.2k views

  2. Ground Vanilla Beans

    By Bruiser,
    • 8 replies
    • 2.5k views

  3. Pumpkin Cake

    By Sugarella,
    • 16 replies
    • 3.4k views

  4. Gray Flex – Flexible Non-Stick Mold

    By John DePaula,
    • 5 replies
    • 2.1k views

  5. Pastry Glaze: Tips & Techniques 1 2 3

    By stscam,
    • 50 replies
    • 10.9k views

  6. Pastillage as cake board?

    By Sif,
    • 3 replies
    • 1.8k views
    • Sif
    • Sif

  7. Pastry into Savory

    By filipe,
    • 7 replies
    • 2.8k views

  8. Sarah Bernhardts from Jespersen's in Scarsdale

    By pups224,
    • 4 replies
    • 5.2k views

  9. Bristol Cream Sherry Pound Cake

    By Caroline923,
    • 5 replies
    • 5k views

  10. Pie Plate Suggestions

    By Shel_B,
    • 9 replies
    • 2.6k views

  11. Electric Oven and Burnt Bottoms

    By clumsycook,
    • 9 replies
    • 2.4k views

  12. Maple Fondant chocolates

    By chocofoodie,
    • 14 replies
    • 3k views

  13. For chocolate lovers

    By Lior,
    • 2 replies
    • 1.6k views

  14. United States Pastry Epicenter 1 2

    By Gabe Q,
    • 28 replies
    • 9k views

  15. Tapioca as Pie Filling Thickener

    By Longblades,   
    • 13 replies
    • 46.8k views

  16. Purdys Chocolate

    By prairiegirl,
    • 1 reply
    • 1.5k views

  17. dreams of being a french pastry chef

    By CKatCook,
    • 23 replies
    • 3.8k views

  18. Homemade Gluten-free Baking Mix Recipe?

    By Sony,
    • 2 replies
    • 2.1k views

  19. Apple Pies -- Bake-Off VIII 1 2

    By Kerry Beal,
    • 28 replies
    • 12.8k views

  20. Holiday gift for pastry employees

    By pupkinpie2,
    • 8 replies
    • 2.7k views

  21. Chocolate "Planks" and curls

    By ange,
    • 4 replies
    • 3.2k views

  22. My course at Callebaut

    By Lior,
    • 9 replies
    • 3.1k views

  23. obscure flavoring

    By devlin,
    • 9 replies
    • 2.6k views

  24. Using Miroir for first time

    By cakedecorator1968,
    • 2 replies
    • 2.3k views

  25. Fennel (no not funnel) Cake

    By rmfinn,
    • 5 replies
    • 2.8k views
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