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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,283 topics in this forum

  1. Display Units at Kee's in NYC

    By ChristopherMichael,
    • 13 replies
    • 2.8k views

  2. Jelly Roll 1 2

    By lynsval,
    • 45 replies
    • 23.3k views

  3. The Science of Gingerbread Houses

    By pooleparty,
    • 5 replies
    • 6.7k views

  4. Sugar-Free Thanksgiving Desserts?

    By Batuta,
    • 6 replies
    • 5.5k views

  5. biga starter vs sourdough

    By pastrygirl,
    • 8 replies
    • 9.8k views
    • qrn
    • qrn

  6. Conspiracy Theory: Never baked enough

    By gfron1,
    • 14 replies
    • 2.1k views

  7. Haunted Gingerbread Houses

    By JeanneCake,
    • 16 replies
    • 5.5k views

  8. Stupid Flour Question: White Lily flour uses

    By Kim Shook,
    • 8 replies
    • 6k views

  9. Ground Vanilla Beans

    By Bruiser,
    • 8 replies
    • 1.9k views

  10. Pumpkin Cake

    By Sugarella,
    • 16 replies
    • 2.6k views

  11. Gray Flex – Flexible Non-Stick Mold

    By John DePaula,
    • 5 replies
    • 1.8k views

  12. Pastry Glaze: Tips & Techniques 1 2 3

    By stscam,
    • 50 replies
    • 8.7k views

  13. Pastillage as cake board?

    By Sif,
    • 3 replies
    • 1.5k views
    • Sif
    • Sif

  14. Sourdough non-bread 1 2

    By donyeokl,
    • 27 replies
    • 4.4k views

  15. Pastry into Savory

    By filipe,
    • 7 replies
    • 2.2k views

  16. Sarah Bernhardts from Jespersen's in Scarsdale

    By pups224,
    • 4 replies
    • 4.6k views

  17. Bristol Cream Sherry Pound Cake

    By Caroline923,
    • 5 replies
    • 4.2k views

  18. Pie Plate Suggestions

    By Shel_B,
    • 9 replies
    • 2.1k views

  19. Electric Oven and Burnt Bottoms

    By clumsycook,
    • 9 replies
    • 1.9k views

  20. Maple Fondant chocolates

    By chocofoodie,
    • 14 replies
    • 2.4k views

  21. For chocolate lovers

    By Lior,
    • 2 replies
    • 1.4k views

  22. United States Pastry Epicenter 1 2

    By Gabe Q,
    • 28 replies
    • 7.6k views

  23. Tapioca as Pie Filling Thickener

    By Longblades,   
    • 13 replies
    • 38.6k views

  24. Purdys Chocolate

    By prairiegirl,
    • 1 reply
    • 1.3k views

  25. dreams of being a french pastry chef

    By CKatCook,
    • 23 replies
    • 2.8k views
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