Pastry & Baking

6,264 topics in this forum

1. storing almond paste

   By devlin, November 15, 2007
   • 4 replies
   • 4.3k views
   • 
   • devlin
   • November 16, 2007

2. Dense Whole Grain Bread

   By Shel_B, November 14, 2007
   • 5 replies
   • 2.5k views
   • 
   • annieC
   • November 15, 2007

3. Refractometer- looking to buy one

   By ChristopherMichael, November 13, 2007
   • 11 replies
   • 4.4k views
   • 
   • ChristopherMichael
   • November 15, 2007

4. Display Units at Kee's in NYC

   By ChristopherMichael, August 25, 2007
   • 13 replies
   • 3.3k views
   • 
   • ChristopherMichael
   • November 15, 2007

5. Jelly Roll 1 2

   By lynsval, October 18, 2005
   • 45 replies
   • 26.7k views
   • 
   • JeanneCake
   • November 14, 2007

6. The Science of Gingerbread Houses

   By pooleparty, November 11, 2007
   • 5 replies
   • 7.7k views
   • 
   • pooleparty
   • November 13, 2007

7. Sugar-Free Thanksgiving Desserts?

   By Batuta, November 12, 2007
   • 6 replies
   • 5.9k views
   • 
   • divalasvegas
   • November 12, 2007

8. Conspiracy Theory: Never baked enough

   By gfron1, November 11, 2007
   • 14 replies
   • 2.6k views
   • 
   • Shalmanese
   • November 11, 2007

9. Haunted Gingerbread Houses

   By JeanneCake, September 6, 2007
   • 16 replies
   • 6.4k views
   • 
   • JeanneCake
   • November 11, 2007

10. Stupid Flour Question: White Lily flour uses

    By Kim Shook, November 10, 2007
    • 8 replies
    • 8.9k views
    • 
    • andiesenji
    • November 10, 2007

11. Ground Vanilla Beans

    By Bruiser, November 10, 2007
    • 8 replies
    • 2.4k views
    • 
    • andiesenji
    • November 10, 2007

12. Pumpkin Cake

    By Sugarella, September 28, 2005
    • 16 replies
    • 3.4k views
    • 
    • JeanneCake
    • November 10, 2007

13. Gray Flex – Flexible Non-Stick Mold

    By John DePaula, August 18, 2006
    • 5 replies
    • 2.1k views
    • 
    • John DePaula
    • November 9, 2007

14. Pastry Glaze: Tips & Techniques 1 2 3

    By stscam, February 13, 2004
    • 50 replies
    • 10.8k views
    • 
    • Tri2Cook
    • November 8, 2007

15. Pastillage as cake board?

    By Sif, November 8, 2007
    • 3 replies
    • 1.8k views
    • 
    • Sif
    • November 8, 2007

16. Pastry into Savory

    By filipe, November 6, 2007
    • 7 replies
    • 2.7k views
    • 
    • fanny_the_fairy
    • November 7, 2007

17. Sarah Bernhardts from Jespersen's in Scarsdale

    By pups224, November 4, 2007
    • 4 replies
    • 5.1k views
    • 
    • pups224
    • November 7, 2007

18. Bristol Cream Sherry Pound Cake

    By Caroline923, November 6, 2007
    • 5 replies
    • 5k views
    • 
    • danlepard
    • November 7, 2007

19. Pie Plate Suggestions

    By Shel_B, November 5, 2007
    • 9 replies
    • 2.6k views
    • 
    • highchef
    • November 6, 2007

20. Electric Oven and Burnt Bottoms

    By clumsycook, November 5, 2007
    • 9 replies
    • 2.4k views
    • 
    • Mikeb19
    • November 5, 2007

21. Maple Fondant chocolates

    By chocofoodie, October 31, 2007
    • 14 replies
    • 3k views
    • 
    • tammylc
    • November 5, 2007

22. For chocolate lovers

    By Lior, November 5, 2007
    • 2 replies
    • 1.6k views
    • 
    • Lior
    • November 5, 2007

23. United States Pastry Epicenter 1 2

    By Gabe Q, May 15, 2007
    • 28 replies
    • 8.9k views
    • 
    • bibbotson
    • November 5, 2007

24. Tapioca as Pie Filling Thickener

    By Longblades, June 1, 2004   

    • Dessert
    • 13 replies
    • 46.4k views
    • 
    • janeer
    • November 5, 2007

25. Purdys Chocolate

    By prairiegirl, November 4, 2007
    • 1 reply
    • 1.5k views
    • 
    • choux
    • November 4, 2007