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Apple Pies -- Bake-Off VIII

Kerry Beal

By Kerry Beal
in Pastry & Baking

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Marlene

Marlene

Posted
Posted

Anna, I bet your grandchild would love it too. What a great idea, particularly with Halloween around the corner.

Marlene

Practice. Do it over. Get it right.

Mostly, I want people to be as happy eating my food as I am cooking it.

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Pam R

Pam R

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Rob - first of all it's gorgeous. I can't tell from the picture -- did the apples get nice and soft? And did the cinnamon stick flavour the whole thing? No extra sprinkling?

Pam Reiss aka "Pam R"

Author: Soup - A Kosher Collection - Passover - A Kosher Collection - Pam's Cookie Collection - Blog - Demos - Pam's Kitchen FB 

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gfron1

gfron1

Posted
Posted

Thanks. The apples got soft but not mushy. I think they baked around 35 minutes, but I was more concerned with the external color than watching the time. The cinnamon infused, which was nice instead of having an overly strong cinnamon flavor.

Chef, Bulrush & Squatters in St. Louis, MO

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alma

alma

Posted
Posted (edited)

gfron:

I fell in love with your idea. I had never thought on doing something like that. And the cinnamon stick looks sooo cute. You can bet I'm going to prepare some of your creative whole apple apple pie .

Thanks for sharing!

Edited by alma (log)
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