Pastry & Baking

6,278 topics in this forum

1. Olive Oil Sorbet/Gelato 1 2

   By Mary Ann, March 3, 2006
   • 33 replies
   • 24.1k views
   • 
   • worldtoughmilkman
   • March 8, 2007

2. Olives In Desserts

   By cbarre02, March 9, 2004
   • 16 replies
   • 7.1k views
   • 
   • Kouign Aman
   • November 12, 2010

3. Omitted ingredients in Korova cookies

   By jgm, December 22, 2005
   • 7 replies
   • 1.9k views
   • 
   • Katie Nell
   • December 28, 2005

4. omitting second proof?

   By jedovaty, October 22, 2019
   • 12 replies
   • 2.2k views
   • 
   • jedovaty
   • November 19, 2019

5. On using something other than a stand mixer to make cheesecake

   By Shel_B, August 4, 2024
   • 13 replies
   • 3.4k views
   • 
   • pastrygirl
   • August 7, 2024

6. Once gelled, staying gelled?

   By JeanneCake, January 23, 2009
   • 3 replies
   • 1.8k views
   • 
   • JeanneCake
   • January 24, 2009

7. One Day in Johnson & Wales BPA1100

   By Chris Amirault, April 29, 2008
   • 21 replies
   • 6.8k views
   • 
   • boulak
   • May 4, 2008

8. One interesting box of chocolates

   By jsmeeker, February 23, 2011
   • 17 replies
   • 3.9k views
   • 
   • barbarataylor
   • March 7, 2011

9. One shot depositors

   By Mike621, September 18, 2017
   • 0 replies
   • 507 views
   • 
   • Mike621
   • September 18, 2017

10. One Year Later 1 2

    By Truffle Guy, October 29, 2008   

    • Confections
    • 40 replies
    • 8.5k views
    • 
    • Lloydchoc
    • January 22, 2011

11. Ongoing gingerbread disasters -please help!

    By Shelley G., September 20, 2005
    • 16 replies
    • 2.4k views
    • 
    • Shelley G.
    • September 30, 2005

12. Onion Bread

    By Miriam Kresh, January 14, 2007
    • 7 replies
    • 3.2k views
    • 
    • Miriam Kresh
    • January 18, 2007

13. Online source for quality nuts?

    By bsims, November 11, 2009
    • 12 replies
    • 2.8k views
    • 
    • Franci
    • January 25, 2016

14. Oodles of Strudels

    By Carrot Top, February 22, 2006
    • 17 replies
    • 3.9k views
    • 
    • AlaMoi
    • August 17, 2021

15. Oozing/Cracking Chocolates?

    By Nikkic9922, August 12, 2015
    • 24 replies
    • 3.9k views
    • 
    • Urag
    • August 31, 2015

16. Opaque Transfer Sheets

    By Jim D., January 9, 2019
    • 0 replies
    • 558 views
    • 
    • Jim D.
    • January 9, 2019

17. open top pastry cases

    By sugarseattle, August 8, 2007
    • 8 replies
    • 3.8k views
    • 
    • tsquare
    • August 19, 2007

18. Opening a shop - dos & don'ts 1 2

    By understandingcocoa, August 2, 2018
    • 46 replies
    • 6.5k views
    • 
    • Tri2Cook
    • October 13, 2018

19. Opening Cakery & Coffee House 1 2

    By DragonflyDesserts, July 29, 2005
    • 30 replies
    • 5.9k views
    • 
    • Pam R
    • August 19, 2005

20. Opera Cake

    By lorea, December 10, 2003
    • 11 replies
    • 4.9k views
    • 
    • artisanbaker
    • December 18, 2003

21. opera cake question

    By dano1, September 19, 2004
    • 24 replies
    • 5.6k views
    • 
    • Wendy DeBord
    • October 4, 2004

22. Opinions on confectionery guitar cutter table

    By JeanneCake, December 30, 2016
    • 7 replies
    • 2.1k views
    • 
    • RobertM
    • January 1, 2017

23. Opinions on JP Wybauw's Fine Chocolates: Gold

    By minas6907, March 27, 2018
    • 23 replies
    • 4.4k views
    • 
    • keychris
    • January 31, 2020

24. Options for a chocolate nerd during summer

    By Rajala, May 23, 2018
    • 18 replies
    • 2.1k views
    • 
    • Rajala
    • July 20, 2018

25. Orange Exotic Cake

    By gfron1, March 24, 2006
    • 19 replies
    • 3.1k views
    • 
    • CanadianBakin'
    • April 6, 2006