Pastry & Baking

6,283 topics in this forum

1. crust for a soursop (guanabana) cheesecake

   By hummingbirdkiss, May 2, 2008
   • 6 replies
   • 4.5k views
   • 
   • hummingbirdkiss
   • May 3, 2008

2. Black and White Cookies 1 2 3

   By Velma, August 27, 2006
   • 58 replies
   • 18.3k views
   • 
   • JFLinLA
   • May 2, 2008

3. Modifying recipes for test batches

   By lilthorner, May 1, 2008
   • 8 replies
   • 2.4k views
   • 
   • lilthorner
   • May 2, 2008

4. Chocolate Mousse Cake or Some other Super Gooey

   By pax, April 30, 2008
   • 8 replies
   • 2.3k views
   • 
   • eldereno
   • May 1, 2008

5. Play on Fish and Chips

   By Harry91, April 27, 2008
   • 17 replies
   • 4.1k views
   • 
   • Kouign Aman
   • April 29, 2008

6. Berger Cookie

   By Caroline923, April 23, 2008
   • 4 replies
   • 4k views
   • 
   • mrose
   • April 29, 2008

7. Meltaway Center for Bonbons

   By pringle007, April 15, 2008
   • 6 replies
   • 3.3k views
   • 
   • emmalish
   • April 29, 2008

8. Recipes and tips for breadmaker doughs

   By lmarshal1, April 15, 2008
   • 6 replies
   • 2.2k views
   • 
   • lmarshal1
   • April 28, 2008

9. Poured Buttercream

   By JustKay, April 25, 2008
   • 19 replies
   • 19.7k views
   • 
   • alanamoana
   • April 28, 2008

10. Juniper Berry Bread Starter

    By gfron1, August 6, 2007
    • 23 replies
    • 21.7k views
    • 
    • gfron1
    • April 28, 2008

11. Pure Maple Syrup Recipes...HELP!

    By annabelle, April 24, 2008
    • 17 replies
    • 3.6k views
    • 
    • blurby
    • April 27, 2008

12. ISO chocolate fillings that set quickly

    By WhiteTruffleGirl, April 19, 2008   

    • Confections
    • Chocolate
    • 6 replies
    • 3.2k views
    • 
    • ejw50
    • April 27, 2008

13. Please 'splain this yeast proofing method to me

    By pax, April 24, 2008
    • 8 replies
    • 1.9k views
    • 
    • andiesenji
    • April 25, 2008

14. Family Recipes/ Nostalgic Baking

    By FoodMuse, April 23, 2008
    • 7 replies
    • 1.8k views
    • 
    • BarbaraY
    • April 24, 2008

15. Display refrigerators

    By Lior, August 14, 2007
    • 10 replies
    • 3.7k views
    • 
    • Lior
    • April 24, 2008

16. book molding

    By Lior, April 22, 2008
    • 2 replies
    • 1.7k views
    • 
    • Lior
    • April 23, 2008

17. Tres Leches filling

    By onetoughcookie, April 17, 2008
    • 17 replies
    • 8.7k views
    • 
    • onetoughcookie
    • April 23, 2008

18. Passion Fruit Sorbet, inspired by Pierre Gagnaire

    By MikeTMD, April 21, 2008
    • 4 replies
    • 1.8k views
    • 
    • aguynamedrobert
    • April 21, 2008

19. Rice Sorbet

    By John DePaula, April 18, 2008
    • 8 replies
    • 5.7k views
    • 
    • John DePaula
    • April 21, 2008

20. Quickbreads and waiting to bake?

    By CRUZMISL, April 18, 2008
    • 3 replies
    • 2.2k views
    • 
    • sugarseattle
    • April 21, 2008

21. Buttercream fillings in chocolates?

    By tammylc, April 16, 2008
    • 18 replies
    • 7.4k views
    • 
    • prairiegirl
    • April 20, 2008

22. Transporting Pastries: Tips & Techniques 1 2

    By Amuse Bouche, May 20, 2004
    • 41 replies
    • 8.9k views
    • 
    • gfron1
    • April 18, 2008

23. Ice cream/sorbet in a blender

    By paulraphael, April 18, 2008
    • 3 replies
    • 1.5k views
    • 
    • eje
    • April 18, 2008

24. Coating nuts in cocoa butter

    By tammylc, April 15, 2008
    • 8 replies
    • 3.6k views
    • 
    • Tri2Cook
    • April 17, 2008

25. arrowroot instead of cornstarch in pastry cream?

    By aidensnd2, April 15, 2008
    • 4 replies
    • 5.5k views
    • 
    • sugarseattle
    • April 17, 2008