Pastry & Baking

6,261 topics in this forum

1. Cooking with "Chocolates and Confections" by Peter Greweling (Part 1) 1 2 3 4 22

   By Kerry Beal, March 3, 2007
   • 537 replies
   • 186.2k views
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   • Spring
   • July 15, 2008

2. Metallic taste in chocolate cake

   By Sif, July 12, 2008
   • 5 replies
   • 20.2k views
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   • Sif
   • July 14, 2008

3. Whole Wheat Bread

   By rgruby, July 11, 2008
   • 3 replies
   • 2.4k views
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   • sugarseattle
   • July 14, 2008

4. Grooms cake

   By highchef, February 26, 2008
   • 15 replies
   • 4.5k views
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   • judiu
   • July 13, 2008

5. Difference in whipped cream 'mouthfeel'?

   By Kim Shook, July 10, 2008
   • 4 replies
   • 3.4k views
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   • sugarseattle
   • July 13, 2008

6. Callebaut 70% vs 53% - opinions needed

   By Delartful Delights, July 5, 2008
   • 10 replies
   • 11.4k views
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   • ejw50
   • July 13, 2008

7. Brik Dough

   By tim, July 7, 2008
   • 8 replies
   • 2.9k views
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   • reenicake
   • July 12, 2008

8. Tiger skin roulade 1 2

   By raagamuffin, July 7, 2008
   • 29 replies
   • 8.5k views
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   • raagamuffin
   • July 12, 2008

9. Chocolate DVD's From Culinary Institute?

   By u2star, June 12, 2008
   • 15 replies
   • 3.4k views
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   • Sebastian
   • July 10, 2008

10. chocolate nomenclature

    By pastrygirl, June 24, 2008
    • 19 replies
    • 4.5k views
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    • TNChocolatier
    • July 9, 2008

11. making desserts for a caterer

    By lilthorner, July 2, 2008
    • 5 replies
    • 2.4k views
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    • lilthorner
    • July 9, 2008

12. Cookies for ice cream sandwiches

    By lemniscate, July 5, 2008
    • 8 replies
    • 3k views
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    • reenicake
    • July 7, 2008

13. Bread Tips & Techniques: Not Sourdough 1 2 3

    By FanGJiN, March 26, 2007
    • 51 replies
    • 15.5k views
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    • lennyk
    • July 6, 2008

14. tiramisu 1 2

    By janebono, April 22, 2003
    • 35 replies
    • 8.1k views
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    • gfron1
    • July 5, 2008

15. Smoking Chocolate

    By Ylee, June 26, 2008
    • 8 replies
    • 2.8k views
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    • onetoughcookie
    • July 5, 2008

16. Baked Blueberry Cheesecake

    By Prawncrackers, June 18, 2008
    • 9 replies
    • 3.4k views
    • 
    • sugarseattle
    • July 4, 2008

17. Dairy Free Sorbets

    By Yellowt, July 2, 2008
    • 2 replies
    • 1.9k views
    • 
    • sugarseattle
    • July 4, 2008

18. DEMO: Intro to Pastillage 1 2 3

    By chefette, June 20, 2005
    • 68 replies
    • 196.1k views
    • 
    • nice_guy1812
    • July 2, 2008

19. Recipe Help: Lemon Whip 1 2

    By pamjsa, June 15, 2008
    • 28 replies
    • 9.2k views
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    • MelissaH
    • July 2, 2008

20. Flan: The Topic 1 2 3 4

    By Suvir Saran, December 6, 2002
    • 85 replies
    • 16.3k views
    • 
    • Ce'nedra
    • July 1, 2008

21. Notes from Callebaut workshop

    By Chocolot, June 30, 2008
    • 3 replies
    • 2.9k views
    • 
    • Lior
    • June 30, 2008

22. Bulkalackh

    By Lior, June 27, 2008
    • 2 replies
    • 2.1k views
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    • Lior
    • June 29, 2008

23. Ganache questions for an expert

    By Chocolot, June 27, 2008
    • 7 replies
    • 3.2k views
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    • HQAntithesis
    • June 28, 2008

24. Ganache on Italian Buttercream

    By Kim Shook, June 26, 2008
    • 6 replies
    • 3.2k views
    • 
    • Kim Shook
    • June 26, 2008

25. Freezing Pastries & Baked Goods 1 2 3

    By McDuff, July 6, 2004
    • 67 replies
    • 13.7k views
    • 
    • viva
    • June 26, 2008