Pastry & Baking

6,249 topics in this forum

1. Whole Wheat Bread

   By rgruby, July 11, 2008
   • 3 replies
   • 2.5k views
   • 
   • sugarseattle
   • July 14, 2008

2. Grooms cake

   By highchef, February 26, 2008
   • 15 replies
   • 4.7k views
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   • judiu
   • July 13, 2008

3. Difference in whipped cream 'mouthfeel'?

   By Kim Shook, July 10, 2008
   • 4 replies
   • 3.6k views
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   • sugarseattle
   • July 13, 2008

4. Callebaut 70% vs 53% - opinions needed

   By Delartful Delights, July 5, 2008
   • 10 replies
   • 12.8k views
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   • ejw50
   • July 13, 2008

5. Brik Dough

   By tim, July 7, 2008
   • 8 replies
   • 3k views
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   • reenicake
   • July 12, 2008

6. Tiger skin roulade 1 2

   By raagamuffin, July 7, 2008
   • 29 replies
   • 8.8k views
   • 
   • raagamuffin
   • July 12, 2008

7. Chocolate DVD's From Culinary Institute?

   By u2star, June 12, 2008
   • 15 replies
   • 3.5k views
   • 
   • Sebastian
   • July 10, 2008

8. chocolate nomenclature

   By pastrygirl, June 24, 2008
   • 19 replies
   • 4.9k views
   • 
   • TNChocolatier
   • July 9, 2008

9. making desserts for a caterer

   By lilthorner, July 2, 2008
   • 5 replies
   • 2.5k views
   • 
   • lilthorner
   • July 9, 2008

10. Cookies for ice cream sandwiches

    By lemniscate, July 5, 2008
    • 8 replies
    • 3.2k views
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    • reenicake
    • July 7, 2008

11. Bread Tips & Techniques: Not Sourdough 1 2 3

    By FanGJiN, March 26, 2007
    • 51 replies
    • 16.1k views
    • 
    • lennyk
    • July 6, 2008

12. tiramisu 1 2

    By janebono, April 22, 2003
    • 35 replies
    • 8.5k views
    • 
    • gfron1
    • July 5, 2008

13. Smoking Chocolate

    By Ylee, June 26, 2008
    • 8 replies
    • 2.9k views
    • 
    • onetoughcookie
    • July 5, 2008

14. Baked Blueberry Cheesecake

    By Prawncrackers, June 18, 2008
    • 9 replies
    • 3.5k views
    • 
    • sugarseattle
    • July 4, 2008

15. Dairy Free Sorbets

    By Yellowt, July 2, 2008
    • 2 replies
    • 2k views
    • 
    • sugarseattle
    • July 4, 2008

16. DEMO: Intro to Pastillage 1 2 3

    By chefette, June 20, 2005
    • 68 replies
    • 198k views
    • 
    • nice_guy1812
    • July 2, 2008

17. Recipe Help: Lemon Whip 1 2

    By pamjsa, June 15, 2008
    • 28 replies
    • 9.6k views
    • 
    • MelissaH
    • July 2, 2008

18. Flan: The Topic 1 2 3 4

    By Suvir Saran, December 6, 2002
    • 85 replies
    • 17k views
    • 
    • Ce'nedra
    • July 1, 2008

19. Notes from Callebaut workshop

    By Chocolot, June 30, 2008
    • 3 replies
    • 3k views
    • 
    • Lior
    • June 30, 2008

20. Bulkalackh

    By Lior, June 27, 2008
    • 2 replies
    • 2.2k views
    • 
    • Lior
    • June 29, 2008

21. Ganache questions for an expert

    By Chocolot, June 27, 2008
    • 7 replies
    • 3.2k views
    • 
    • HQAntithesis
    • June 28, 2008

22. Ganache on Italian Buttercream

    By Kim Shook, June 26, 2008
    • 6 replies
    • 3.4k views
    • 
    • Kim Shook
    • June 26, 2008

23. Freezing Pastries & Baked Goods 1 2 3

    By McDuff, July 6, 2004
    • 67 replies
    • 14.6k views
    • 
    • viva
    • June 26, 2008

24. "Strawberry Jewels" recipe hunt

    By LoneSavant, June 24, 2008
    • 12 replies
    • 2.8k views
    • 
    • Abra
    • June 25, 2008

25. Whipping eggs and sugar for ice cream base 1 2

    By Morfudd, June 5, 2008
    • 46 replies
    • 20.1k views
    • 
    • Morfudd
    • June 25, 2008