Pastry & Baking

6,264 topics in this forum

1. picture of this magnetic mold

   By sote23, September 5, 2008
   • 2 replies
   • 1.9k views
   • 
   • sote23
   • September 6, 2008

2. Bread Method. New Idea?

   By paulraphael, February 28, 2008
   • 18 replies
   • 4.7k views
   • 
   • kevinnoe
   • September 5, 2008

3. Favorite uses of butterscotch chips?

   By Sony, September 4, 2008
   • 4 replies
   • 3k views
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   • lynsval
   • September 4, 2008

4. Profiteroles

   By ulterior epicure, September 1, 2008
   • 6 replies
   • 2.5k views
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   • ulterior epicure
   • September 4, 2008

5. how to draw out/concentrate flavor of asian pear?

   By _john, September 2, 2008
   • 6 replies
   • 3.2k views
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   • JasonTrue
   • September 3, 2008

6. Flo Braker's Books 1 2

   By thecoffeesnob, August 19, 2008
   • 32 replies
   • 11.4k views
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   • thecoffeesnob
   • September 3, 2008

7. Powdered glucose in confections?

   By digigirl, August 28, 2008   

   • Confections
   • 23 replies
   • 5.5k views
   • 
   • Kerry Beal
   • September 2, 2008

8. sugar in savory applications

   By cjbleid, September 2, 2008
   • 0 replies
   • 1.4k views
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   • cjbleid
   • September 2, 2008

9. anhydrous butter 1 2

   By prairiegirl, July 15, 2008
   • 31 replies
   • 19.4k views
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   • Kerry Beal
   • September 1, 2008

10. Chocolate Covered Coffee Beans in baking

    By gfron1, August 25, 2008
    • 11 replies
    • 3.8k views
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    • pastrygirl
    • August 29, 2008

11. Substituting Nectar for Milk

    By Lisa2k, August 18, 2008
    • 7 replies
    • 2.8k views
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    • Lisa Shock
    • August 28, 2008

12. Airplane mold

    By Lior, August 22, 2008
    • 22 replies
    • 5.3k views
    • 
    • Spring
    • August 27, 2008

13. Chocolatier Programs?

    By chocofoodie, August 19, 2008   

    • Confections
    • 7 replies
    • 4.1k views
    • 
    • digigirl
    • August 25, 2008

14. Scaling cake recipes. Any magic?

    By MarkIsCooking, August 19, 2008
    • 15 replies
    • 18k views
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    • chefpeon
    • August 25, 2008

15. Callebaut flavored chocolate

    By carol lang, August 22, 2008
    • 4 replies
    • 2k views
    • 
    • carol lang
    • August 25, 2008

16. Modifying the original to your needs

    By Tri2Cook, August 22, 2008
    • 3 replies
    • 2k views
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    • sugarseattle
    • August 24, 2008

17. Molds for full-sized cherry bonbons

    By David J., August 3, 2008
    • 11 replies
    • 3.2k views
    • 
    • prairiegirl
    • August 23, 2008

18. Appareil a bombe recipe in English?

    By Lee Gomes, August 22, 2008
    • 6 replies
    • 4.7k views
    • 
    • theabroma
    • August 22, 2008

19. Peninsula Grill Coconut Cake 1 2

    By Becca Porter, February 2, 2006
    • 27 replies
    • 14.8k views
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    • JeanneCake
    • August 22, 2008

20. Tweaking a quick yeasted bread (kids' project) 1 2

    By sanrensho, June 7, 2007
    • 33 replies
    • 6.8k views
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    • sanrensho
    • August 21, 2008

21. Australian Imperial Measurement Conversion

    By Kayakado, August 12, 2008
    • 4 replies
    • 5.1k views
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    • Cadbury
    • August 19, 2008

22. Catering a Dessert Reception --

    By RuthWells, August 10, 2008
    • 23 replies
    • 5.1k views
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    • LizD518
    • August 18, 2008

23. OK...I'm going to try bread AGAIN...help! 1 2

    By NVNVGirl, August 15, 2008
    • 37 replies
    • 6.8k views
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    • NVNVGirl
    • August 18, 2008

24. SugarVeil Product for Cake Decorators

    By SummerSun, August 17, 2008
    • 4 replies
    • 3.1k views
    • 
    • Sugarella
    • August 18, 2008

25. Painting Cake with Silver Dust

    By Melanger, August 14, 2008
    • 14 replies
    • 13.7k views
    • 
    • beacheschef
    • August 18, 2008