Pastry & Baking

6,281 topics in this forum

1. Bread Method. New Idea?

   By paulraphael, February 28, 2008
   • 18 replies
   • 4.3k views
   • 
   • kevinnoe
   • September 5, 2008

2. Favorite uses of butterscotch chips?

   By Sony, September 4, 2008
   • 4 replies
   • 2.7k views
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   • lynsval
   • September 4, 2008

3. Profiteroles

   By ulterior epicure, September 1, 2008
   • 6 replies
   • 2.2k views
   • 
   • ulterior epicure
   • September 4, 2008

4. how to draw out/concentrate flavor of asian pear?

   By _john, September 2, 2008
   • 6 replies
   • 2.9k views
   • 
   • JasonTrue
   • September 3, 2008

5. Flo Braker's Books 1 2

   By thecoffeesnob, August 19, 2008
   • 32 replies
   • 10.6k views
   • 
   • thecoffeesnob
   • September 3, 2008

6. Powdered glucose in confections?

   By digigirl, August 28, 2008   

   • Confections
   • 23 replies
   • 4.8k views
   • 
   • Kerry Beal
   • September 2, 2008

7. sugar in savory applications

   By cjbleid, September 2, 2008
   • 0 replies
   • 1.3k views
   • 
   • cjbleid
   • September 2, 2008

8. anhydrous butter 1 2

   By prairiegirl, July 15, 2008
   • 31 replies
   • 18.2k views
   • 
   • Kerry Beal
   • September 1, 2008

9. Chocolate Covered Coffee Beans in baking

   By gfron1, August 25, 2008
   • 11 replies
   • 3.6k views
   • 
   • pastrygirl
   • August 29, 2008

10. Substituting Nectar for Milk

    By Lisa2k, August 18, 2008
    • 7 replies
    • 2.5k views
    • 
    • Lisa Shock
    • August 28, 2008

11. Airplane mold

    By Lior, August 22, 2008
    • 22 replies
    • 4.8k views
    • 
    • Spring
    • August 27, 2008

12. Chocolatier Programs?

    By chocofoodie, August 19, 2008   

    • Confections
    • 7 replies
    • 3.8k views
    • 
    • digigirl
    • August 25, 2008

13. Scaling cake recipes. Any magic?

    By MarkIsCooking, August 19, 2008
    • 15 replies
    • 16.7k views
    • 
    • chefpeon
    • August 25, 2008

14. Callebaut flavored chocolate

    By carol lang, August 22, 2008
    • 4 replies
    • 1.9k views
    • 
    • carol lang
    • August 25, 2008

15. Modifying the original to your needs

    By Tri2Cook, August 22, 2008
    • 3 replies
    • 1.8k views
    • 
    • sugarseattle
    • August 24, 2008

16. Molds for full-sized cherry bonbons

    By David J., August 3, 2008
    • 11 replies
    • 3k views
    • 
    • prairiegirl
    • August 23, 2008

17. Appareil a bombe recipe in English?

    By Lee Gomes, August 22, 2008
    • 6 replies
    • 4.3k views
    • 
    • theabroma
    • August 22, 2008

18. Peninsula Grill Coconut Cake 1 2

    By Becca Porter, February 2, 2006
    • 27 replies
    • 14k views
    • 
    • JeanneCake
    • August 22, 2008

19. Tweaking a quick yeasted bread (kids' project) 1 2

    By sanrensho, June 7, 2007
    • 33 replies
    • 6.1k views
    • 
    • sanrensho
    • August 21, 2008

20. Australian Imperial Measurement Conversion

    By Kayakado, August 12, 2008
    • 4 replies
    • 4.6k views
    • 
    • Cadbury
    • August 19, 2008

21. Catering a Dessert Reception --

    By RuthWells, August 10, 2008
    • 23 replies
    • 4.6k views
    • 
    • LizD518
    • August 18, 2008

22. OK...I'm going to try bread AGAIN...help! 1 2

    By NVNVGirl, August 15, 2008
    • 37 replies
    • 5.9k views
    • 
    • NVNVGirl
    • August 18, 2008

23. SugarVeil Product for Cake Decorators

    By SummerSun, August 17, 2008
    • 4 replies
    • 2.9k views
    • 
    • Sugarella
    • August 18, 2008

24. Painting Cake with Silver Dust

    By Melanger, August 14, 2008
    • 14 replies
    • 13k views
    • 
    • beacheschef
    • August 18, 2008

25. Molding a logo

    By Tri2Cook, August 17, 2008
    • 3 replies
    • 2k views
    • 
    • JeanneCake
    • August 17, 2008