Pastry & Baking

6,283 topics in this forum

1. sugar in savory applications

   By cjbleid, September 2, 2008
   • 0 replies
   • 1.2k views
   • 
   • cjbleid
   • September 2, 2008

2. anhydrous butter 1 2

   By prairiegirl, July 15, 2008
   • 31 replies
   • 16.9k views
   • 
   • Kerry Beal
   • September 1, 2008

3. Chocolate Covered Coffee Beans in baking

   By gfron1, August 25, 2008
   • 11 replies
   • 3.4k views
   • 
   • pastrygirl
   • August 29, 2008

4. Substituting Nectar for Milk

   By Lisa2k, August 18, 2008
   • 7 replies
   • 2.2k views
   • 
   • Lisa Shock
   • August 28, 2008

5. Airplane mold

   By Lior, August 22, 2008
   • 22 replies
   • 4.5k views
   • 
   • Spring
   • August 27, 2008

6. Chocolatier Programs?

   By chocofoodie, August 19, 2008   

   • Confections
   • 7 replies
   • 3.6k views
   • 
   • digigirl
   • August 25, 2008

7. Scaling cake recipes. Any magic?

   By MarkIsCooking, August 19, 2008
   • 15 replies
   • 16k views
   • 
   • chefpeon
   • August 25, 2008

8. Callebaut flavored chocolate

   By carol lang, August 22, 2008
   • 4 replies
   • 1.8k views
   • 
   • carol lang
   • August 25, 2008

9. Modifying the original to your needs

   By Tri2Cook, August 22, 2008
   • 3 replies
   • 1.8k views
   • 
   • sugarseattle
   • August 24, 2008

10. Molds for full-sized cherry bonbons

    By David J., August 3, 2008
    • 11 replies
    • 2.8k views
    • 
    • prairiegirl
    • August 23, 2008

11. Appareil a bombe recipe in English?

    By Lee Gomes, August 22, 2008
    • 6 replies
    • 3.9k views
    • 
    • theabroma
    • August 22, 2008

12. Peninsula Grill Coconut Cake 1 2

    By Becca Porter, February 2, 2006
    • 27 replies
    • 13.2k views
    • 
    • JeanneCake
    • August 22, 2008

13. Tweaking a quick yeasted bread (kids' project) 1 2

    By sanrensho, June 7, 2007
    • 33 replies
    • 5.5k views
    • 
    • sanrensho
    • August 21, 2008

14. Australian Imperial Measurement Conversion

    By Kayakado, August 12, 2008
    • 4 replies
    • 4k views
    • 
    • Cadbury
    • August 19, 2008

15. Catering a Dessert Reception --

    By RuthWells, August 10, 2008
    • 23 replies
    • 4.2k views
    • 
    • LizD518
    • August 18, 2008

16. OK...I'm going to try bread AGAIN...help! 1 2

    By NVNVGirl, August 15, 2008
    • 37 replies
    • 5.2k views
    • 
    • NVNVGirl
    • August 18, 2008

17. SugarVeil Product for Cake Decorators

    By SummerSun, August 17, 2008
    • 4 replies
    • 2.8k views
    • 
    • Sugarella
    • August 18, 2008

18. Painting Cake with Silver Dust

    By Melanger, August 14, 2008
    • 14 replies
    • 12.5k views
    • 
    • beacheschef
    • August 18, 2008

19. Molding a logo

    By Tri2Cook, August 17, 2008
    • 3 replies
    • 1.9k views
    • 
    • JeanneCake
    • August 17, 2008

20. Gum Paste Japanese Maple Leaves

    By Linzerbear, August 15, 2008
    • 3 replies
    • 2k views
    • 
    • JeanneCake
    • August 16, 2008

21. Divine No Bakes...

    By merlicky, August 15, 2008
    • 1 reply
    • 1.8k views
    • 
    • Lisa Shock
    • August 16, 2008

22. Packaging for Chocolates

    By Edward J, August 16, 2008
    • 0 replies
    • 1.6k views
    • 
    • Edward J
    • August 16, 2008

23. Cadbury Flake...

    By merlicky, August 15, 2008
    • 5 replies
    • 1.8k views
    • 
    • Kerry Beal
    • August 15, 2008

24. Please help with a special cake for a crowd

    By skipper10, August 10, 2008
    • 6 replies
    • 2.3k views
    • 
    • LindaK
    • August 15, 2008

25. dipping sauce for soft serve

    By mroybal, July 28, 2008
    • 11 replies
    • 7.2k views
    • 
    • mroybal
    • August 14, 2008