Pastry & Baking

6,281 topics in this forum

1. Finding the perfect chocolate cupcake...

   By Stephanie Brim, September 28, 2008
   • 9 replies
   • 4.7k views
   • 
   • Stephanie Brim
   • October 13, 2008

2. plastic wrap sticks to proofing bread

   By KitchenQueen, October 1, 2008
   • 16 replies
   • 10.4k views
   • 
   • sugarseattle
   • October 12, 2008

3. Bushels of grapes

   By Darienne, October 11, 2008
   • 10 replies
   • 2.1k views
   • 
   • MelissaH
   • October 12, 2008

4. European and Asian Breakfast Pastries 1 2

   By pastrygirl, September 30, 2008
   • 33 replies
   • 7.2k views
   • 
   • prasantrin
   • October 12, 2008

5. Lindt Chocolate

   By cakedecorator1968, October 4, 2008
   • 10 replies
   • 3.7k views
   • 
   • gap
   • October 11, 2008

6. modelling chocolate

   By lilthorner, October 10, 2008
   • 3 replies
   • 2.5k views
   • 
   • Sebastian
   • October 10, 2008

7. Need to make an 'Interesting' cake

   By ermintrude, October 2, 2008
   • 23 replies
   • 5.6k views
   • 
   • FistFullaRoux
   • October 10, 2008

8. ISO recipe for crumble topping

   By gfron1, September 30, 2008
   • 15 replies
   • 3.9k views
   • 
   • reenicake
   • October 10, 2008

9. Chocolate chip cookie catastrophe.

   By Stephanie Brim, October 9, 2008
   • 15 replies
   • 4k views
   • 
   • gfron1
   • October 9, 2008

10. Hard-boiled egg yolk (only)

    By MelissaH, October 3, 2008
    • 8 replies
    • 23.2k views
    • 
    • Tri2Cook
    • October 9, 2008

11. Not enough cake pans

    By snowangel, October 3, 2008
    • 10 replies
    • 9.4k views
    • 
    • jgarner53
    • October 7, 2008

12. Sugar-free cookies and minis

    By CanadianBakin', October 6, 2008
    • 7 replies
    • 1.9k views
    • 
    • SuzySushi
    • October 6, 2008

13. Gobs of Pecans

    By Lindacakes, September 29, 2008
    • 13 replies
    • 3.2k views
    • 
    • Lindacakes
    • October 6, 2008

14. Baby Blocks Cake

    By onehsancare, October 1, 2008
    • 14 replies
    • 3.8k views
    • 
    • Tri2Cook
    • October 6, 2008

15. In Crust we trust

    By Cookwithlove, October 5, 2008
    • 2 replies
    • 1.2k views
    • 
    • Cookwithlove
    • October 6, 2008

16. Splitting/cutting a cake in half horizontally

    By snowangel, October 4, 2008
    • 15 replies
    • 21k views
    • 
    • snowangel
    • October 5, 2008

17. Szechuan Buttons or Peppercorns in Dessert

    By pjm333, October 3, 2008
    • 4 replies
    • 3.3k views
    • 
    • pjm333
    • October 4, 2008

18. Butter blends

    By Tri2Cook, September 8, 2008
    • 16 replies
    • 6.2k views
    • 
    • Dave the Cook
    • October 4, 2008

19. Infusing cake layers with syrup

    By andiesenji, October 2, 2008
    • 7 replies
    • 2.8k views
    • 
    • lperry
    • October 3, 2008

20. Erupting macarons- help!

    By thecoffeesnob, September 30, 2008
    • 6 replies
    • 3.6k views
    • 
    • tan319
    • October 3, 2008

21. Working Smart in the Chocolate Kitchen

    By Kerry Beal, September 26, 2008
    • 23 replies
    • 3.3k views
    • 
    • Lior
    • October 3, 2008

22. Pudding

    By aguynamedrobert, April 21, 2008
    • 9 replies
    • 4k views
    • 
    • TongoRad
    • October 3, 2008

23. Rugalach 1 2

    By Malawry, August 19, 2003
    • 40 replies
    • 6.4k views
    • 
    • abooja
    • October 2, 2008

24. Peeling Cupcake Liners ...Why?!

    By ablosh, October 2, 2008
    • 1 reply
    • 1.6k views
    • 
    • jgm
    • October 2, 2008

25. Pre-baking Tartlet Shells --

    By RuthWells, October 1, 2008
    • 5 replies
    • 3.1k views
    • 
    • RuthWells
    • October 2, 2008