Pastry & Baking

6,249 topics in this forum

1. Lindt Chocolate

   By cakedecorator1968, October 4, 2008
   • 10 replies
   • 4.9k views
   • 
   • gap
   • October 11, 2008

2. modelling chocolate

   By lilthorner, October 10, 2008
   • 3 replies
   • 2.7k views
   • 
   • Sebastian
   • October 10, 2008

3. Need to make an 'Interesting' cake

   By ermintrude, October 2, 2008
   • 23 replies
   • 6.2k views
   • 
   • FistFullaRoux
   • October 10, 2008

4. ISO recipe for crumble topping

   By gfron1, September 30, 2008
   • 15 replies
   • 4.6k views
   • 
   • reenicake
   • October 10, 2008

5. Chocolate chip cookie catastrophe.

   By Stephanie Brim, October 9, 2008
   • 15 replies
   • 4.8k views
   • 
   • gfron1
   • October 9, 2008

6. Hard-boiled egg yolk (only)

   By MelissaH, October 3, 2008
   • 8 replies
   • 25.3k views
   • 
   • Tri2Cook
   • October 9, 2008

7. Not enough cake pans

   By snowangel, October 3, 2008
   • 10 replies
   • 10.3k views
   • 
   • jgarner53
   • October 7, 2008

8. Sugar-free cookies and minis

   By CanadianBakin', October 6, 2008
   • 7 replies
   • 2.3k views
   • 
   • SuzySushi
   • October 6, 2008

9. Gobs of Pecans

   By Lindacakes, September 29, 2008
   • 13 replies
   • 3.6k views
   • 
   • Lindacakes
   • October 6, 2008

10. Baby Blocks Cake

    By onehsancare, October 1, 2008
    • 14 replies
    • 4.4k views
    • 
    • Tri2Cook
    • October 6, 2008

11. In Crust we trust

    By Cookwithlove, October 5, 2008
    • 2 replies
    • 1.4k views
    • 
    • Cookwithlove
    • October 6, 2008

12. Splitting/cutting a cake in half horizontally

    By snowangel, October 4, 2008
    • 15 replies
    • 22.5k views
    • 
    • snowangel
    • October 5, 2008

13. Szechuan Buttons or Peppercorns in Dessert

    By pjm333, October 3, 2008
    • 4 replies
    • 3.5k views
    • 
    • pjm333
    • October 4, 2008

14. Butter blends

    By Tri2Cook, September 8, 2008
    • 16 replies
    • 6.8k views
    • 
    • Dave the Cook
    • October 4, 2008

15. Infusing cake layers with syrup

    By andiesenji, October 2, 2008
    • 7 replies
    • 3k views
    • 
    • lperry
    • October 3, 2008

16. Erupting macarons- help!

    By thecoffeesnob, September 30, 2008
    • 6 replies
    • 3.8k views
    • 
    • tan319
    • October 3, 2008

17. Working Smart in the Chocolate Kitchen

    By Kerry Beal, September 26, 2008
    • 23 replies
    • 3.7k views
    • 
    • Lior
    • October 3, 2008

18. Pudding

    By aguynamedrobert, April 21, 2008
    • 9 replies
    • 4.6k views
    • 
    • TongoRad
    • October 3, 2008

19. Rugalach 1 2

    By Malawry, August 19, 2003
    • 40 replies
    • 7.5k views
    • 
    • abooja
    • October 2, 2008

20. Peeling Cupcake Liners ...Why?!

    By ablosh, October 2, 2008
    • 1 reply
    • 1.8k views
    • 
    • jgm
    • October 2, 2008

21. Pre-baking Tartlet Shells --

    By RuthWells, October 1, 2008
    • 5 replies
    • 3.7k views
    • 
    • RuthWells
    • October 2, 2008

22. Wholesale... selling to Retailers

    By BaldDaddys, September 30, 2008
    • 4 replies
    • 3.2k views
    • 
    • BaldDaddys
    • October 1, 2008

23. dry ice bubble wrap

    By devlin, September 29, 2008
    • 5 replies
    • 4k views
    • 
    • devlin
    • September 30, 2008

24. wrapping machine

    By ibjack, September 24, 2008
    • 11 replies
    • 3.6k views
    • 
    • BaldDaddys
    • September 30, 2008

25. Cheesecake bonbon shelf life question

    By carol lang, September 29, 2008
    • 2 replies
    • 2.2k views
    • 
    • K8memphis
    • September 30, 2008