Pastry & Baking

6,278 topics in this forum

1. White Miso Panna Cotta

   By Indirect Heat, April 3, 2010
   • 8 replies
   • 5.1k views
   • 
   • Indirect Heat
   • April 13, 2010

2. ISO easily moldable, smooth dough that doesn’t shrink or expand during baking

   By Duvel, September 17, 2023
   • 8 replies
   • 1.8k views
   • 
   • Mjx
   • October 6, 2023

3. Ganache emulsifying

   By georgeabshire, January 24, 2022
   • 8 replies
   • 5.1k views
   • 
   • onemorebitedelara.com
   • February 25, 2024

4. Cottage cheese in cheesecakes

   By hansjoakim, April 4, 2009
   • 8 replies
   • 2.7k views
   • 
   • Dave Hatfield
   • April 5, 2009

5. Puff pastry application

   By RETREVR, July 11, 2005
   • 8 replies
   • 3.7k views
   • 
   • chromedome
   • July 13, 2005

6. Apple tasting ideas ?

   By pjm333, November 22, 2008
   • 8 replies
   • 2.4k views
   • 
   • pjm333
   • December 2, 2008

7. Bailey's Irish cream recipes

   By KitchenQueen, March 15, 2009
   • 8 replies
   • 2.2k views
   • 
   • Darienne
   • March 16, 2009

8. Vanillia Ice Cream

   By frogprincess, October 7, 2005
   • 8 replies
   • 2k views
   • 
   • Pallee
   • October 10, 2005

9. Chocolate Boxes - want to share an order?

   By Michael Gillen, June 4, 2009
   • 8 replies
   • 2.8k views
   • 
   • alanamoana
   • June 10, 2009

10. Sugar cookie frosting

    By mckayinutah, September 8, 2005
    • 8 replies
    • 6.2k views
    • 
    • chefpeon
    • September 11, 2005

11. Adding Vanilla to Chocolate

    By concordal, June 20, 2016
    • 8 replies
    • 8.5k views
    • 
    • concordal
    • May 17, 2020

12. Non-stick Cookie Sheets

    By Richard Kilgore, November 9, 2004
    • 8 replies
    • 2.4k views
    • 
    • fredbram
    • November 16, 2004

13. Father's day

    By Sue PEI, June 4, 2018   

    • Chocolate
    • 8 replies
    • 1.8k views
    • 
    • heidih
    • June 8, 2018

14. Vanilla custard for ice cream

    By Darienne, February 22, 2009
    • 8 replies
    • 5.6k views
    • 
    • Darienne
    • February 25, 2009

15. Using brand new jars

    By Lior, December 2, 2007
    • 8 replies
    • 2.8k views
    • 
    • Lior
    • December 3, 2007

16. Setting Mango Chutney in Gelatin

    By Panaderia Canadiense, December 22, 2011   

    • Condiments
    • 8 replies
    • 4.9k views
    • 
    • Panaderia Canadiense
    • December 23, 2011

17. 1 Kilo of Italian chocolate...what to do?

    By therippa, April 6, 2011
    • 8 replies
    • 3.3k views
    • 
    • djyee100
    • April 7, 2011

18. pie crust, fruit crisp topping

    By bethala, September 6, 2006
    • 8 replies
    • 2.2k views
    • 
    • bethala
    • September 28, 2006

19. Monogram cutters

    By cakesuite, May 8, 2006
    • 8 replies
    • 2k views
    • 
    • cakesuite
    • May 9, 2006

20. Using an ice cream base for something else

    By aperture, February 14, 2014
    • 8 replies
    • 2.1k views
    • 
    • basquecook
    • February 16, 2014

21. ISO: coconut milk batter to fry bananas in.

    By Wendy DeBord, August 30, 2004
    • 8 replies
    • 2.5k views
    • 
    • Wendy DeBord
    • August 31, 2004

22. edible lacquer/confectionery glaze

    By MizLynnette, September 24, 2006   

    • Confections
    • 8 replies
    • 18.8k views
    • 
    • Kerry Beal
    • October 7, 2006

23. Summer frosting advice needed

    By Fernwood, July 17, 2008
    • 8 replies
    • 3.3k views
    • 
    • lorinda
    • July 19, 2008

24. A few cookie questions

    By LaMiaCucina, April 17, 2009
    • 8 replies
    • 2.6k views
    • 
    • Ylee
    • April 27, 2009

25. Fig cake

    By amccomb, September 26, 2005
    • 8 replies
    • 2.1k views
    • 
    • Redsugar
    • September 27, 2005