Pastry & Baking

6,261 topics in this forum

1. Non-stick Cookie Sheets

   By Richard Kilgore, November 9, 2004
   • 8 replies
   • 2.7k views
   • 
   • fredbram
   • November 16, 2004

2. Father's day

   By Sue PEI, June 4, 2018   

   • Chocolate
   • 8 replies
   • 1.9k views
   • 
   • heidih
   • June 8, 2018

3. Vanilla custard for ice cream

   By Darienne, February 22, 2009
   • 8 replies
   • 5.9k views
   • 
   • Darienne
   • February 25, 2009

4. Using brand new jars

   By Lior, December 2, 2007
   • 8 replies
   • 2.9k views
   • 
   • Lior
   • December 3, 2007

5. Setting Mango Chutney in Gelatin

   By Panaderia Canadiense, December 22, 2011   

   • Condiments
   • 8 replies
   • 5k views
   • 
   • Panaderia Canadiense
   • December 23, 2011

6. 1 Kilo of Italian chocolate...what to do?

   By therippa, April 6, 2011
   • 8 replies
   • 3.4k views
   • 
   • djyee100
   • April 7, 2011

7. pie crust, fruit crisp topping

   By bethala, September 6, 2006
   • 8 replies
   • 2.4k views
   • 
   • bethala
   • September 28, 2006

8. Rum substitution

   By mmlstarr, October 28
   • 8 replies
   • 453 views
   • 
   • haresfur
   • Monday at 07:02 AM

9. Monogram cutters

   By cakesuite, May 8, 2006
   • 8 replies
   • 2.1k views
   • 
   • cakesuite
   • May 9, 2006

10. Using an ice cream base for something else

    By aperture, February 14, 2014
    • 8 replies
    • 2.3k views
    • 
    • basquecook
    • February 16, 2014

11. ISO: coconut milk batter to fry bananas in.

    By Wendy DeBord, August 30, 2004
    • 8 replies
    • 2.7k views
    • 
    • Wendy DeBord
    • August 31, 2004

12. edible lacquer/confectionery glaze

    By MizLynnette, September 24, 2006   

    • Confections
    • 8 replies
    • 19.2k views
    • 
    • Kerry Beal
    • October 7, 2006

13. Summer frosting advice needed

    By Fernwood, July 17, 2008
    • 8 replies
    • 3.4k views
    • 
    • lorinda
    • July 19, 2008

14. A few cookie questions

    By LaMiaCucina, April 17, 2009
    • 8 replies
    • 2.8k views
    • 
    • Ylee
    • April 27, 2009

15. Fig cake

    By amccomb, September 26, 2005
    • 8 replies
    • 2.4k views
    • 
    • Redsugar
    • September 27, 2005

16. baking for 100

    By nice_guy1812, September 20, 2004
    • 8 replies
    • 2.2k views
    • 
    • jgarner53
    • September 28, 2004

17. Yuzu crémeux - boil or not?

    By Rajala, July 23, 2018
    • 8 replies
    • 4.6k views
    • 
    • Cahoot
    • August 1, 2020

18. Water activity and shelf life

    By artiesel, February 13, 2018
    • 8 replies
    • 2.9k views
    • 
    • pastrygirl
    • February 14, 2018

19. Corn Muffins

    By Verjuice, February 9, 2005
    • 8 replies
    • 2.5k views
    • 
    • highchef
    • April 29, 2005

20. Yeast-ed Muffins

    By GTO, September 11, 2007
    • 8 replies
    • 2.8k views
    • 
    • GTO
    • September 14, 2007

21. Ingredients- what to use if given a choice?

    By rob7, September 3, 2010
    • 8 replies
    • 2.6k views
    • 
    • aidensnd2
    • September 4, 2010

22. Blueberry curd or blueberry butter in the Thermomix

    By Franci, November 4, 2019
    • 8 replies
    • 1.6k views
    • 
    • teonzo
    • November 5, 2019

23. Hot Cross Buns

    By melmck, March 8, 2005
    • 8 replies
    • 6.8k views
    • 
    • lemon curd
    • April 16, 2006

24. Sorghum: Any unique uses?

    By gfron1, May 13, 2008
    • 8 replies
    • 2.4k views
    • 
    • hummingbirdkiss
    • May 18, 2008

25. My First Paid Wedding Cake...

    By SweetSide, April 2, 2006
    • 8 replies
    • 2.4k views
    • 
    • StephMac
    • April 4, 2006