Pastry & Baking

6,278 topics in this forum

1. Blackberry Montage

   By hummingbirdkiss, August 15, 2007
   • 16 replies
   • 3.1k views
   • 
   • hummingbirdkiss
   • August 17, 2007

2. What kind of cakes are popular in your area?

   By lenabo, October 7, 2006
   • 16 replies
   • 3.1k views
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   • misstenacity
   • October 12, 2006

3. Need cannoli filling recipie

   By gweixel, December 20, 2004
   • 9 replies
   • 3.1k views
   • 
   • takomabaker
   • January 5, 2005

4. Dessert sauce incorporating sriracha hot sauce

   By Zeemanb, May 9, 2011
   • 7 replies
   • 3.1k views
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   • BadRabbit
   • May 10, 2011

5. Cream Cheese in Ice Cream?

   By julie99nl, June 17, 2019
   • 3 replies
   • 3.1k views
   • 
   • paulraphael
   • June 19, 2019

6. Best restaurant dessert you ever had

   By etalanian, October 24, 2005
   • 22 replies
   • 3.1k views
   • 
   • Andy Lynes
   • October 26, 2005

7. Different Fats in Bread

   By BadRabbit, March 25, 2011
   • 8 replies
   • 3.1k views
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   • andiesenji
   • March 25, 2011

8. Help w/ Cake & Frosting Mix Experiment

   By Kim Shook, July 31, 2006
   • 15 replies
   • 3.1k views
   • 
   • K8memphis
   • August 2, 2006

9. Dark Chocolate Bao?

   By Bicycle Lee, January 27, 2004
   • 11 replies
   • 3.1k views
   • 
   • Bicycle Lee
   • January 31, 2004

10. Serious Attempts At Entenmann's Crumb?

    By scott123, February 5, 2017
    • 14 replies
    • 3.1k views
    • 
    • rotuts
    • February 6, 2017

11. Two dozen apple pies, with teens & prepared crusts

    By Fernwood, September 18, 2012
    • 14 replies
    • 3.1k views
    • 
    • teagal
    • September 21, 2012

12. Rum Flavored Custard

    By Shel_B, January 5, 2015
    • 9 replies
    • 3.1k views
    • 
    • Lisa Shock
    • January 5, 2015

13. Morello Cherries From Germany

    By weinoo, August 27, 2013
    • 6 replies
    • 3.1k views
    • 
    • cherylf2112
    • August 30, 2013

14. Baked Blueberry Cheesecake

    By Prawncrackers, June 18, 2008
    • 9 replies
    • 3.1k views
    • 
    • sugarseattle
    • July 4, 2008

15. Boston Italian cookies

    By Popcorn, December 10, 2004
    • 8 replies
    • 3.1k views
    • 
    • ludja
    • December 10, 2004

16. Has anyone had success tempering Felchin Cru Sauvage?

    By AnythingButPlainChocolate, May 27, 2011
    • 4 replies
    • 3.1k views
    • 
    • confiseur
    • May 31, 2011

17. how to fix a soft mousse?

    By cakemuse, April 14, 2010
    • 2 replies
    • 3.1k views
    • 
    • cakemuse
    • April 14, 2010

18. Pumpkin Bread

    By miscellanea, December 6, 2004
    • 7 replies
    • 3.1k views
    • 
    • miscellanea
    • December 18, 2004

19. Struan bread

    By Bill/SFNM, December 4, 2006
    • 4 replies
    • 3.1k views
    • 
    • etalanian
    • December 4, 2006

20. Recipe/books with an oil based chocolate filling?

    By AnythingButPlainChocolate, September 7, 2011
    • 4 replies
    • 3.1k views
    • 
    • Kerry Beal
    • September 8, 2011

21. Schokinag Pate a Glace

    By JeanneCake, February 7, 2010
    • 5 replies
    • 3.1k views
    • 
    • tan319
    • February 7, 2010

22. Which Melissa Coppel Class?

    By BVWells, September 11, 2019   

    • Chocolate
    • 9 replies
    • 3.1k views
    • 
    • BVWells
    • February 11, 2020

23. Convection and cookies

    By CanadianBakin', March 7, 2005
    • 9 replies
    • 3.1k views
    • 
    • mkfradin
    • March 15, 2005

24. Levain - huh?

    By gfron1, February 13, 2008
    • 16 replies
    • 3.1k views
    • 
    • McDuff
    • February 14, 2008

25. Saving egg yolks for ice cream

    By LizD518, June 29, 2015
    • 6 replies
    • 3.1k views
    • 
    • LizD518
    • June 30, 2015