Pastry & Baking

6,283 topics in this forum

1. Chocolate for baking, 54% vs. 58%

   By Recoil Rob, March 5, 2009
   • 13 replies
   • 2k views
   • 
   • Lior
   • March 8, 2009

2. Wybauw's 'Black Devils'

   By Rhubarb, May 20, 2007   

   • Confections
   • 17 replies
   • 4.7k views
   • 
   • John DePaula
   • March 7, 2009

3. Cutting caramels

   By Chocolot, March 7, 2009
   • 1 reply
   • 1.6k views
   • 
   • John DePaula
   • March 7, 2009

4. Grapefruit dessert

   By Andrew Fenton, March 8, 2005
   • 16 replies
   • 2.5k views
   • 
   • Tom Gengo
   • March 7, 2009

5. Baking Formula

   By Michael Ohene, March 5, 2009
   • 15 replies
   • 4k views
   • 
   • Michael Ohene
   • March 7, 2009

6. Cheesecake semifreddo ?

   By pjm333, March 7, 2009
   • 0 replies
   • 1.4k views
   • 
   • pjm333
   • March 7, 2009

7. The Modern Baker by Nick Malgeri

   By sugar plum, February 28, 2009
   • 4 replies
   • 3.2k views
   • 
   • Lindacakes
   • March 6, 2009

8. Retaining the color of candied fruit

   By chris sigur, February 28, 2009
   • 10 replies
   • 4k views
   • 
   • Lindacakes
   • March 6, 2009

9. Homemade Paillete Feuilletine 1 2

   By Scout_21, October 28, 2008
   • 29 replies
   • 37.7k views
   • 
   • mjc
   • March 6, 2009

10. Valrhona Satillia Chocolate

    By pastrygirl, March 5, 2009
    • 5 replies
    • 3.9k views
    • 
    • pastrygirl
    • March 6, 2009

11. Keeping the Crunch

    By Darienne, February 27, 2009
    • 14 replies
    • 5.9k views
    • 
    • David J.
    • March 5, 2009

12. Whey Protein in Desserts

    By Caroline923, March 4, 2009
    • 0 replies
    • 1.4k views
    • 
    • Caroline923
    • March 4, 2009

13. Bread: shaping, slashing and transferring 1 2

    By snowangel, February 15, 2008
    • 42 replies
    • 9k views
    • 
    • sanrensho
    • March 3, 2009

14. Baking ingredient ratios

    By Darienne, February 18, 2009
    • 15 replies
    • 4.3k views
    • 
    • Chris Amirault
    • March 3, 2009

15. When can I claim my bread is organic?

    By gfron1, March 2, 2009
    • 9 replies
    • 2.2k views
    • 
    • jackal10
    • March 2, 2009

16. moisture retention in cupcakes?

    By tb86, February 11, 2009
    • 8 replies
    • 5.5k views
    • 
    • paulraphael
    • March 2, 2009

17. Bread That Sometimes Doesn't Rise

    By beauregard, February 25, 2009
    • 12 replies
    • 3.7k views
    • 
    • tino27
    • March 1, 2009

18. Need plating advice

    By Chufi, February 12, 2009
    • 16 replies
    • 3.7k views
    • 
    • alanamoana
    • March 1, 2009

19. activating sourdough culture from sourdo

    By maui420, February 25, 2009
    • 2 replies
    • 1.8k views
    • 
    • andiesenji
    • February 28, 2009

20. Any Ideas for Disco Sparkles? 1 2

    By onetoughcookie, February 20, 2009
    • 37 replies
    • 5k views
    • 
    • onetoughcookie
    • February 28, 2009

21. Freeze PDF"s

    By Chocolot, February 27, 2009
    • 3 replies
    • 1.7k views
    • 
    • sote23
    • February 27, 2009

22. Gugelhupf/Kugelhopf/Bundt Cake

    By Amy Eber, February 22, 2009
    • 3 replies
    • 3.9k views
    • 
    • Amy Eber
    • February 27, 2009

23. Pretzel ice cream

    By Bruce Burger, February 25, 2009
    • 3 replies
    • 1.9k views
    • 
    • chickenfriedgourmet
    • February 26, 2009

24. Financiers - searching for the ultimate recipe

    By aprilmei, February 21, 2009
    • 18 replies
    • 5.4k views
    • 
    • paulraphael
    • February 25, 2009

25. Vanilla custard for ice cream

    By Darienne, February 22, 2009
    • 8 replies
    • 5.1k views
    • 
    • Darienne
    • February 25, 2009