Pastry & Baking

6,281 topics in this forum

1. paint paint paint

   By cakemuse, March 9, 2009
   • 4 replies
   • 2.1k views
   • 
   • cakemuse
   • March 10, 2009

2. Dad's brand chocolate chip cookies

   By Veghead, March 10, 2009
   • 3 replies
   • 5.1k views
   • 
   • Isabelle Prescott
   • March 10, 2009

3. Insulated Cookie Sheets

   By LittleIsland, March 7, 2009
   • 9 replies
   • 5.1k views
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   • Kayakado
   • March 10, 2009

4. Strawberry Cake Base

   By DanM, March 10, 2009
   • 3 replies
   • 1.8k views
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   • CanadianBakin'
   • March 10, 2009

5. Red wine pate a fruit

   By confiseur, March 9, 2009
   • 5 replies
   • 3.2k views
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   • Kerry Beal
   • March 10, 2009

6. Sicilian Soft Almond Pastries

   By Katie Meadow, March 8, 2009
   • 6 replies
   • 3.3k views
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   • pastrygirl
   • March 10, 2009

7. Bananas turned gluey

   By paulraphael, March 8, 2009
   • 8 replies
   • 4.3k views
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   • slkinsey
   • March 9, 2009

8. The Great American Bake Sale

   By Marmish, March 8, 2009
   • 0 replies
   • 1.1k views
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   • Marmish
   • March 8, 2009

9. Chocolate for baking, 54% vs. 58%

   By Recoil Rob, March 5, 2009
   • 13 replies
   • 2.1k views
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   • Lior
   • March 8, 2009

10. Wybauw's 'Black Devils'

    By Rhubarb, May 20, 2007   

    • Confections
    • 17 replies
    • 5k views
    • 
    • John DePaula
    • March 7, 2009

11. Cutting caramels

    By Chocolot, March 7, 2009
    • 1 reply
    • 1.7k views
    • 
    • John DePaula
    • March 7, 2009

12. Grapefruit dessert

    By Andrew Fenton, March 8, 2005
    • 16 replies
    • 2.8k views
    • 
    • Tom Gengo
    • March 7, 2009

13. Baking Formula

    By Michael Ohene, March 5, 2009
    • 15 replies
    • 5.1k views
    • 
    • Michael Ohene
    • March 7, 2009

14. Cheesecake semifreddo ?

    By pjm333, March 7, 2009
    • 0 replies
    • 1.4k views
    • 
    • pjm333
    • March 7, 2009

15. The Modern Baker by Nick Malgeri

    By sugar plum, February 28, 2009
    • 4 replies
    • 3.3k views
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    • Lindacakes
    • March 6, 2009

16. Retaining the color of candied fruit

    By chris sigur, February 28, 2009
    • 10 replies
    • 4.5k views
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    • Lindacakes
    • March 6, 2009

17. Homemade Paillete Feuilletine 1 2

    By Scout_21, October 28, 2008
    • 29 replies
    • 38.6k views
    • 
    • mjc
    • March 6, 2009

18. Valrhona Satillia Chocolate

    By pastrygirl, March 5, 2009
    • 5 replies
    • 4k views
    • 
    • pastrygirl
    • March 6, 2009

19. Keeping the Crunch

    By Darienne, February 27, 2009
    • 14 replies
    • 6.7k views
    • 
    • David J.
    • March 5, 2009

20. Whey Protein in Desserts

    By Caroline923, March 4, 2009
    • 0 replies
    • 1.5k views
    • 
    • Caroline923
    • March 4, 2009

21. Bread: shaping, slashing and transferring 1 2

    By snowangel, February 15, 2008
    • 42 replies
    • 10.1k views
    • 
    • sanrensho
    • March 3, 2009

22. Baking ingredient ratios

    By Darienne, February 18, 2009
    • 15 replies
    • 4.9k views
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    • Chris Amirault
    • March 3, 2009

23. When can I claim my bread is organic?

    By gfron1, March 2, 2009
    • 9 replies
    • 2.4k views
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    • jackal10
    • March 2, 2009

24. moisture retention in cupcakes?

    By tb86, February 11, 2009
    • 8 replies
    • 6k views
    • 
    • paulraphael
    • March 2, 2009

25. Bread That Sometimes Doesn't Rise

    By beauregard, February 25, 2009
    • 12 replies
    • 4k views
    • 
    • tino27
    • March 1, 2009