Pastry & Baking

6,279 topics in this forum

1. Meyer Lemon Gelato/Ice Cream

   By FoodMan, December 13, 2004
   • 9 replies
   • 9.3k views
   • 
   • Heartsurgeon
   • May 11, 2011

2. How to Package Gifts of Chocolate

   By Lior, June 4, 2009
   • 9 replies
   • 2.2k views
   • 
   • David J.
   • June 6, 2009

3. Freezing bread dough

   By Deus Mortus, January 15, 2012
   • 9 replies
   • 5.3k views
   • 
   • bethesdabakers
   • January 20, 2012

4. My course at Callebaut

   By Lior, November 1, 2007
   • 9 replies
   • 2.9k views
   • 
   • gfron1
   • November 2, 2007

5. Paint sprayer for confectionary uses

   By Trishiad, January 19, 2006
   • 9 replies
   • 2.3k views
   • 
   • andiesenji
   • January 21, 2006

6. Guiness-Molasses-Ginger cake

   By Moopheus, May 12, 2004
   • 9 replies
   • 3.4k views
   • 
   • Moopheus
   • May 13, 2004

7. Cream filled Chocolates

   By Chester86, April 2, 2018
   • 9 replies
   • 1.5k views
   • 
   • Kerry Beal
   • April 3, 2018

8. Nonpareil Chocolates

   By gfron1, November 1, 2007
   • 9 replies
   • 4.4k views
   • 
   • tsquare
   • January 23, 2009

9. Piping the Perfect Puff

   By Kerry Beal, October 14, 2009
   • 9 replies
   • 3.6k views
   • 
   • CanadianBakin'
   • November 13, 2009

10. Felchlin Sugar free

    By RWood, June 11, 2019
    • 9 replies
    • 1.8k views
    • 
    • scott123
    • June 15, 2019

11. Problematic muffins

    By chromedome, August 30, 2004
    • 9 replies
    • 2.1k views
    • 
    • Wendy DeBord
    • September 30, 2004

12. Bryan Voltaggio's chocolate ganache

    By ihatenougat, October 24, 2009
    • 9 replies
    • 13.4k views
    • 
    • Tri2Cook
    • October 22, 2012

13. Christmas Dinner dessert.. What to make?

    By jsmeeker, December 23, 2006
    • 9 replies
    • 3k views
    • 
    • jsmeeker
    • December 27, 2006

14. Rum Balls?

    By Marlene, December 18, 2003
    • 9 replies
    • 3.4k views
    • 
    • nicolekaplan
    • January 6, 2004

15. Dessert and Holiday Orders

    By Wendy DeBord, April 12, 2006
    • 9 replies
    • 2.5k views
    • 
    • racheld
    • April 13, 2006

16. Chocolate, blood orange, hibiscus, and campari

    By tammylc, June 20, 2009
    • 9 replies
    • 2.6k views
    • 
    • tammylc
    • June 24, 2009

17. ISO recipes for 'edible coral' and pouring sugar

    By atcake, February 5, 2006
    • 9 replies
    • 19.2k views
    • 
    • Kerry Beal
    • January 3, 2008

18. Anyone have a good kringle recipe?

    By morda, May 28, 2004
    • 9 replies
    • 2.3k views
    • 
    • morda
    • June 1, 2004

19. Norman Love Lemon Bar Bonbon

    By Bentley, April 26, 2016
    • 9 replies
    • 2k views
    • 
    • Bentley
    • June 16, 2016

20. Phyllo purse desserts

    By JeanneCake, March 5, 2008
    • 9 replies
    • 3.7k views
    • 
    • pastrygirl
    • March 21, 2009

21. Chewy cookies that don't freeze.

    By percival, September 25, 2010
    • 9 replies
    • 5.5k views
    • 
    • chiantiglace
    • October 2, 2010

22. Selling Pumpkin Pies

    By jlwquilter, November 12, 2008
    • 9 replies
    • 2.8k views
    • 
    • sugarseattle
    • November 15, 2008

23. Incorporating fruit into angel food cake. Have some questions!

    By Sandi Jones, July 28, 2014
    • 9 replies
    • 5.1k views
    • 
    • Sandi Jones
    • July 29, 2014

24. Ginger Molasses Cookie

    By JFLinLA, March 5, 2007
    • 9 replies
    • 5.3k views
    • 
    • K8memphis
    • May 27, 2007

25. Chocolate-Dipped Shortbread

    By SugarGirl, November 8, 2007
    • 9 replies
    • 2.5k views
    • 
    • Lior
    • November 24, 2007