Pastry & Baking

6,263 topics in this forum

1. Chocolate mold alcohol alternative

   By hvea, December 18, 2019   

   • Chocolate
   • 9 replies
   • 4.6k views
   • 
   • hvea
   • December 19, 2019

2. Pastry Chef Sadaharu Aoki

   By tan319, September 12, 2006
   • 9 replies
   • 5.4k views
   • 
   • sanrensho
   • September 19, 2006

3. Baumkuchen

   By Adam Balic, February 9, 2004
   • 9 replies
   • 2.6k views
   • 
   • pastrymama
   • February 19, 2004

4. My chocolate acetate is buckling

   By gfron1, December 3, 2008
   • 9 replies
   • 2.1k views
   • 
   • Tri2Cook
   • December 3, 2008

5. What to do with unleavened biscuit dough?

   By Crouton, October 7, 2012
   • 9 replies
   • 3k views
   • 
   • AlenChris
   • October 8, 2012

6. Oreo crumb crusts

   By JeanneCake, November 15, 2004
   • 9 replies
   • 7.1k views
   • 
   • Wendy DeBord
   • November 16, 2004

7. Crumb

   By RonC, October 20, 2005
   • 9 replies
   • 2.2k views
   • 
   • RonC
   • October 21, 2005

8. Baking Dilemma, Muffin Madness

   By greenbean, February 6, 2007
   • 9 replies
   • 2.9k views
   • 
   • DanielleM
   • February 7, 2007

9. guinness mousse

   By QbanCrackr, March 15, 2010
   • 9 replies
   • 4.6k views
   • 
   • lapin d'or
   • April 14, 2010

10. Bread, hollow bottom sound reliability?

    By Justin Pinkney, June 4, 2012
    • 9 replies
    • 22.3k views
    • 
    • Panaderia Canadiense
    • June 9, 2012

11. Homemade Chocolate

    By rbda, April 20, 2016
    • 9 replies
    • 1.9k views
    • 
    • Patrick S
    • April 22, 2016

12. Sympathy Cake?

    By nyc, January 7, 2005
    • 9 replies
    • 4.3k views
    • 
    • KatieLoeb
    • January 7, 2005

13. Scalding Milk for Pudding

    By Shel_B, February 12, 2014
    • 9 replies
    • 8.9k views
    • 
    • Norm Matthews
    • February 15, 2014

14. Which Melissa Coppel Class?

    By BVWells, September 11, 2019   

    • Chocolate
    • 9 replies
    • 3.3k views
    • 
    • BVWells
    • February 11, 2020

15. Fresh Fruit Dipped

    By Lior, May 10, 2007
    • 9 replies
    • 2.5k views
    • 
    • JeanneCake
    • May 29, 2007

16. Help w/ Brownie Mix add-ins

    By Kim Shook, July 27, 2007
    • 9 replies
    • 3.3k views
    • 
    • Kim Shook
    • July 29, 2007

17. Nougat using powdered egg whites

    By pastryani, August 29, 2016
    • 9 replies
    • 4.1k views
    • 
    • pastryani
    • September 1, 2016

18. Meyer Lemon Gelato/Ice Cream

    By FoodMan, December 13, 2004
    • 9 replies
    • 9.5k views
    • 
    • Heartsurgeon
    • May 11, 2011

19. How to Package Gifts of Chocolate

    By Lior, June 4, 2009
    • 9 replies
    • 2.5k views
    • 
    • David J.
    • June 6, 2009

20. Freezing bread dough

    By Deus Mortus, January 15, 2012
    • 9 replies
    • 5.5k views
    • 
    • bethesdabakers
    • January 20, 2012

21. My course at Callebaut

    By Lior, November 1, 2007
    • 9 replies
    • 3k views
    • 
    • gfron1
    • November 2, 2007

22. Paint sprayer for confectionary uses

    By Trishiad, January 19, 2006
    • 9 replies
    • 2.5k views
    • 
    • andiesenji
    • January 21, 2006

23. Guiness-Molasses-Ginger cake

    By Moopheus, May 12, 2004
    • 9 replies
    • 3.6k views
    • 
    • Moopheus
    • May 13, 2004

24. Cream filled Chocolates

    By Chester86, April 2, 2018
    • 9 replies
    • 1.7k views
    • 
    • Kerry Beal
    • April 3, 2018

25. Nonpareil Chocolates

    By gfron1, November 1, 2007
    • 9 replies
    • 4.6k views
    • 
    • tsquare
    • January 23, 2009