Pastry & Baking

6,278 topics in this forum

1. White spots on chocolates (ez temper?)

   By kimmiq, August 5, 2019
   • 9 replies
   • 2.6k views
   • 
   • Francois Royal
   • March 30, 2020

2. Where can I find chocolate filling/ganache recipes?

   By kevnick80, May 8, 2017
   • 9 replies
   • 2.1k views
   • 
   • Chester86
   • October 15, 2018

3. Ideas for grainy fudge

   By LaMiaCucina, December 17, 2019
   • 9 replies
   • 2.1k views
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   • Merry Berry
   • December 19, 2019

4. Cheesecake ice cream

   By BeeZee, June 3, 2009
   • 9 replies
   • 3.8k views
   • 
   • chiantiglace
   • June 6, 2009

5. New to commercial baking

   By CanadianBakin', August 22, 2004
   • 9 replies
   • 2.5k views
   • 
   • SweetCaroline
   • August 24, 2004

6. Where to buy croissant dough?

   By oli, September 10, 2021
   • 9 replies
   • 2.2k views
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   • blue_dolphin
   • September 10, 2021

7. Mazarin mold/forms

   By Peggylicious26, April 22, 2008
   • 9 replies
   • 5.2k views
   • 
   • Peggylicious26
   • May 8, 2008

8. Savour Patissier of the Year 2018

   By keychris, May 27, 2018
   • 9 replies
   • 1.3k views
   • 
   • Rajala
   • May 28, 2018

9. Chocolate mold alcohol alternative

   By hvea, December 18, 2019   

   • Chocolate
   • 9 replies
   • 4.3k views
   • 
   • hvea
   • December 19, 2019

10. Pastry Chef Sadaharu Aoki

    By tan319, September 12, 2006
    • 9 replies
    • 5.3k views
    • 
    • sanrensho
    • September 19, 2006

11. Baumkuchen

    By Adam Balic, February 9, 2004
    • 9 replies
    • 2.4k views
    • 
    • pastrymama
    • February 19, 2004

12. My chocolate acetate is buckling

    By gfron1, December 3, 2008
    • 9 replies
    • 2.1k views
    • 
    • Tri2Cook
    • December 3, 2008

13. What to do with unleavened biscuit dough?

    By Crouton, October 7, 2012
    • 9 replies
    • 2.9k views
    • 
    • AlenChris
    • October 8, 2012

14. Oreo crumb crusts

    By JeanneCake, November 15, 2004
    • 9 replies
    • 6.8k views
    • 
    • Wendy DeBord
    • November 16, 2004

15. Crumb

    By RonC, October 20, 2005
    • 9 replies
    • 2.1k views
    • 
    • RonC
    • October 21, 2005

16. Baking Dilemma, Muffin Madness

    By greenbean, February 6, 2007
    • 9 replies
    • 2.7k views
    • 
    • DanielleM
    • February 7, 2007

17. guinness mousse

    By QbanCrackr, March 15, 2010
    • 9 replies
    • 4.5k views
    • 
    • lapin d'or
    • April 14, 2010

18. Bread, hollow bottom sound reliability?

    By Justin Pinkney, June 4, 2012
    • 9 replies
    • 21.8k views
    • 
    • Panaderia Canadiense
    • June 9, 2012

19. Homemade Chocolate

    By rbda, April 20, 2016
    • 9 replies
    • 1.7k views
    • 
    • Patrick S
    • April 22, 2016

20. Sympathy Cake?

    By nyc, January 7, 2005
    • 9 replies
    • 4.1k views
    • 
    • KatieLoeb
    • January 7, 2005

21. Scalding Milk for Pudding

    By Shel_B, February 12, 2014
    • 9 replies
    • 8.4k views
    • 
    • Norm Matthews
    • February 15, 2014

22. Which Melissa Coppel Class?

    By BVWells, September 11, 2019   

    • Chocolate
    • 9 replies
    • 3.1k views
    • 
    • BVWells
    • February 11, 2020

23. Fresh Fruit Dipped

    By Lior, May 10, 2007
    • 9 replies
    • 2.4k views
    • 
    • JeanneCake
    • May 29, 2007

24. Help w/ Brownie Mix add-ins

    By Kim Shook, July 27, 2007
    • 9 replies
    • 3.2k views
    • 
    • Kim Shook
    • July 29, 2007

25. Nougat using powdered egg whites

    By pastryani, August 29, 2016
    • 9 replies
    • 3.8k views
    • 
    • pastryani
    • September 1, 2016