Pastry & Baking

6,279 topics in this forum

1. Dessert using a smoker

   By TDoodle, December 17, 2012
   • 10 replies
   • 7.4k views
   • 
   • Baselerd
   • December 17, 2012

2. "Bouchon Bakery" – The Book

   By &roid, September 8, 2013
   • 10 replies
   • 4.2k views
   • 
   • emmalish
   • October 7, 2013

3. Chocolate: Making your own percentages

   By chocofoodie, August 11, 2015
   • 10 replies
   • 2.9k views
   • 
   • tikidoc
   • August 27, 2015

4. Looking for a formula....(help!)

   By RobertM, March 13, 2017
   • 10 replies
   • 1.9k views
   • 
   • JeanneCake
   • March 15, 2017

5. Tempering Valhrona Milk in melting pot

   By eglies, May 28, 2019   

   • Chocolate
   • 10 replies
   • 1.9k views
   • 
   • Hendrix
   • January 29, 2020

6. Bakers Flour

   By annanstee, November 15, 2004
   • 10 replies
   • 5.6k views
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   • Just loafing
   • November 18, 2004

7. Bauernbrot - German Farmer's Bread

   By annecros, January 18, 2009
   • 10 replies
   • 5.3k views
   • 
   • annecros
   • February 2, 2009

8. Potassium sorbate-free Marshmallows

   By artiesel, May 8, 2018   

   • Confections
   • 10 replies
   • 4.7k views
   • 
   • artiesel
   • May 9, 2018

9. Problems with glazes when downscaling recipes

   By Droo, June 28, 2015
   • 10 replies
   • 4.8k views
   • 
   • Alleguede
   • July 11, 2015

10. Weighing Confectioner's Sugar

    By Kim Shook, October 20, 2014
    • 9 replies
    • 2k views
    • 
    • Kim Shook
    • October 21, 2014

11. Pectin and other setting ingredients

    By DianaB, June 7, 2016
    • 9 replies
    • 2.7k views
    • 
    • blue_dolphin
    • June 8, 2016

12. Tea Ganache and E Coli?

    By Truffle Guy, January 22, 2008
    • 9 replies
    • 3.2k views
    • 
    • chefpeon
    • January 24, 2008

13. obscure flavoring

    By devlin, September 21, 2007
    • 9 replies
    • 2.4k views
    • 
    • jayejo
    • November 1, 2007

14. Fresh summer fruit gelations NOT Jello

    By Krys Stanley, July 9, 2007
    • 9 replies
    • 3.8k views
    • 
    • tangaloor
    • July 12, 2007

15. Convection and cookies

    By CanadianBakin', March 7, 2005
    • 9 replies
    • 3.1k views
    • 
    • mkfradin
    • March 15, 2005

16. Valhrona Chocolate

    By chefmoni, June 25, 2006
    • 9 replies
    • 2.1k views
    • 
    • tan319
    • June 25, 2006

17. naturally leavened pizza crust?

    By JohnRichardson, September 28, 2007
    • 9 replies
    • 4.5k views
    • 
    • JohnRichardson
    • October 1, 2007

18. Baked Blueberry Cheesecake

    By Prawncrackers, June 18, 2008
    • 9 replies
    • 3.1k views
    • 
    • sugarseattle
    • July 4, 2008

19. Spreading Cookies

    By LoveToEatATL, August 3, 2008
    • 9 replies
    • 2.8k views
    • 
    • HungryC
    • August 4, 2008

20. Talking crumb

    By doronin, October 20, 2005
    • 9 replies
    • 1.7k views
    • 
    • doronin
    • October 26, 2005

21. Self taught chocolatier with issues! What am I doing wrong?

    By BonBon, January 27, 2017
    • 9 replies
    • 1.9k views
    • 
    • Kerry Beal
    • January 27, 2017

22. would this work as a filling for a bundt cake?

    By zoe b, November 25, 2006
    • 9 replies
    • 3k views
    • 
    • K8memphis
    • December 1, 2006

23. Schokinag Chocolate...

    By aidensnd2, September 9, 2004
    • 9 replies
    • 4.8k views
    • 
    • Wendy DeBord
    • September 12, 2004

24. problems with caramel apples

    By Baskets By Expressions, December 30, 2009
    • 9 replies
    • 19.2k views
    • 
    • Baskets By Expressions
    • January 6, 2010

25. Non-dairy whipped topping

    By JeanneCake, February 28, 2010
    • 9 replies
    • 7.4k views
    • 
    • KarenDW
    • March 4, 2010