Pastry & Baking

6,261 topics in this forum

1. Pectin and other setting ingredients

   By DianaB, June 7, 2016
   • 9 replies
   • 2.9k views
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   • blue_dolphin
   • June 8, 2016

2. Tea Ganache and E Coli?

   By Truffle Guy, January 22, 2008
   • 9 replies
   • 3.4k views
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   • chefpeon
   • January 24, 2008

3. obscure flavoring

   By devlin, September 21, 2007
   • 9 replies
   • 2.5k views
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   • jayejo
   • November 1, 2007

4. Fresh summer fruit gelations NOT Jello

   By Krys Stanley, July 9, 2007
   • 9 replies
   • 4k views
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   • tangaloor
   • July 12, 2007

5. Convection and cookies

   By CanadianBakin', March 7, 2005
   • 9 replies
   • 3.3k views
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   • mkfradin
   • March 15, 2005

6. Valhrona Chocolate

   By chefmoni, June 25, 2006
   • 9 replies
   • 2.2k views
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   • tan319
   • June 25, 2006

7. naturally leavened pizza crust?

   By JohnRichardson, September 28, 2007
   • 9 replies
   • 4.7k views
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   • JohnRichardson
   • October 1, 2007

8. Baked Blueberry Cheesecake

   By Prawncrackers, June 18, 2008
   • 9 replies
   • 3.3k views
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   • sugarseattle
   • July 4, 2008

9. Spreading Cookies

   By LoveToEatATL, August 3, 2008
   • 9 replies
   • 2.9k views
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   • HungryC
   • August 4, 2008

10. Talking crumb

    By doronin, October 20, 2005
    • 9 replies
    • 1.9k views
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    • doronin
    • October 26, 2005

11. Self taught chocolatier with issues! What am I doing wrong?

    By BonBon, January 27, 2017
    • 9 replies
    • 2.1k views
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    • Kerry Beal
    • January 27, 2017

12. would this work as a filling for a bundt cake?

    By zoe b, November 25, 2006
    • 9 replies
    • 3.2k views
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    • K8memphis
    • December 1, 2006

13. Schokinag Chocolate...

    By aidensnd2, September 9, 2004
    • 9 replies
    • 5k views
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    • Wendy DeBord
    • September 12, 2004

14. problems with caramel apples

    By Baskets By Expressions, December 30, 2009
    • 9 replies
    • 19.5k views
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    • Baskets By Expressions
    • January 6, 2010

15. Non-dairy whipped topping

    By JeanneCake, February 28, 2010
    • 9 replies
    • 7.5k views
    • 
    • KarenDW
    • March 4, 2010

16. Making a "death by chocolate" cake

    By doughgirl, March 9, 2007
    • 9 replies
    • 3.1k views
    • 
    • merstar
    • March 11, 2007

17. Flavor combinations

    By blbst36, July 12, 2018
    • 9 replies
    • 1.8k views
    • 
    • blbst36
    • July 17, 2018

18. Greweling's Fresh Dairy Soft Caramel Recipe

    By Natalie Suwanprakorn, October 27, 2011
    • 9 replies
    • 5.6k views
    • 
    • Darienne
    • October 29, 2011

19. Help with transferring a pattern to a cake

    By CurlySue, May 12, 2005
    • 9 replies
    • 5.1k views
    • 
    • CurlySue
    • May 17, 2005

20. tiramisu and chocolate hearts...no, not together :)

    By chocoera, January 10, 2011
    • 9 replies
    • 2.8k views
    • 
    • chocoera
    • January 17, 2011

21. Confections packaging

    By SweetandSnappyJen, December 9, 2020
    • 9 replies
    • 2.7k views
    • 
    • Andymakechocolate
    • May 21

22. Help needed, chocolate Easter bunny.

    By Yulsam, April 6, 2023
    • 9 replies
    • 1.9k views
    • 
    • Kerry Beal
    • April 9, 2023

23. Small fish molds: Like in France for Easter

    By A Patric, February 6, 2008
    • 9 replies
    • 2.5k views
    • 
    • A Patric
    • February 11, 2008

24. Baking for large numbers.

    By CUBSCHEF25, July 7, 2012
    • 9 replies
    • 5.9k views
    • 
    • minas6907
    • July 8, 2012

25. Michael Laiskonis Workbook PDF?

    By adey73, June 16, 2013
    • 9 replies
    • 11k views
    • 
    • Tri2Cook
    • October 25, 2013