Pastry & Baking

6,263 topics in this forum

1. Adding Eggs to Custard, Curd, and Creme

   By Shel_B, October 10, 2012
   • 10 replies
   • 8.4k views
   • 
   • Panaderia Canadiense
   • October 12, 2012

2. Need some ideas

   By choux, July 2, 2006
   • 10 replies
   • 2.1k views
   • 
   • patsikes
   • July 4, 2006

3. Caramel without cane sugar or dairy

   By TeakettleSlim, October 14, 2015
   • 10 replies
   • 2.5k views
   • 
   • Lisa Shock
   • October 16, 2015

4. Scoring Dough to Create a Pattern

   By Shel_B, March 29, 2017
   • 10 replies
   • 3.7k views
   • 
   • andiesenji
   • March 31, 2017

5. Question about mousses for layer cakes

   By CanadianBakin', May 27, 2005
   • 10 replies
   • 3.4k views
   • 
   • chiantiglace
   • June 1, 2005

6. Heston Blumenthal's exploding chocolate cake: Popping sugar pre-popping

   By Tyler Kinch, June 25, 2014
   • 10 replies
   • 6.6k views
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   • rob1234
   • July 27, 2014

7. Cremeux: Sugar addition curiosity

   By gfron1, April 22, 2015
   • 10 replies
   • 3.1k views
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   • Edward J
   • April 24, 2015

8. Callebaut couverture--what do you think?

   By TrishCT, February 12, 2004
   • 10 replies
   • 6.4k views
   • 
   • Samaki
   • February 17, 2004

9. Gluten-free Cake

   By Beth Wilson, September 8, 2009   

   • Dessert
   • 10 replies
   • 3.3k views
   • 
   • Beth Wilson
   • September 11, 2009

10. Bittman Tackles Whole Grain Breads and...Breaks the Mold

    By weinoo, February 10, 2013
    • 10 replies
    • 5.1k views
    • 
    • nibor
    • October 3, 2013

11. Apple Scones

    By ElsieD, November 19, 2012
    • 10 replies
    • 2.7k views
    • 
    • Darienne
    • December 31, 2012

12. Instant read probe thermometer vs Infrared thermometer

    By MoonChild, December 24, 2019
    • 10 replies
    • 5.3k views
    • 
    • Anna N
    • January 17, 2020

13. Deep-fried Puff Pastry

    By LoneSavant, January 21, 2009
    • 10 replies
    • 40.2k views
    • 
    • piazzola
    • January 23, 2009

14. cookie trouble help

    By hac, March 14, 2008
    • 10 replies
    • 2.2k views
    • 
    • hac
    • March 15, 2008

15. Hard Tack Lollipops

    By Darienne, June 20, 2009
    • 10 replies
    • 4k views
    • 
    • Darienne
    • June 27, 2009

16. Syrup making

    By BakingBee, March 20, 2006
    • 10 replies
    • 2.5k views
    • 
    • schneich
    • March 28, 2006

17. Using Chili Peppers as a fruit

    By Shalmanese, August 20, 2011
    • 10 replies
    • 2.7k views
    • 
    • xxchef
    • August 22, 2011

18. making bread sticks with puff pastry

    By little ms foodie, July 11, 2007
    • 10 replies
    • 3.3k views
    • 
    • Hahabogus
    • July 12, 2007

19. Ice Water Cakes

    By RodneyCk, June 21, 2006
    • 10 replies
    • 3k views
    • 
    • RodneyCk
    • June 21, 2006

20. Bread Baked in a Loaf Pan

    By weinoo, January 31, 2008
    • 10 replies
    • 3.2k views
    • 
    • sanrensho
    • February 29, 2008

21. Non-Cream Cheese Cheesecakes (Ricotta, Yogurt)

    By Young2Cook, July 15, 2005
    • 10 replies
    • 4.2k views
    • 
    • kayb
    • February 20, 2012

22. Bread 101

    By handmc, November 23, 2004
    • 10 replies
    • 3k views
    • 
    • Just loafing
    • November 25, 2004

23. Molded solid chocolates

    By Darienne, November 5, 2009
    • 10 replies
    • 3.5k views
    • 
    • Lisa Shock
    • April 27, 2013

24. Troubleshooting a Knobel One Shot Depositer

    By artiesel, April 4, 2018   

    • Chocolate
    • Confections
    • 10 replies
    • 2.8k views
    • 
    • Kerry Beal
    • May 9, 2018

25. Problem with filled/inclusion bars

    By sarah72, April 17, 2019
    • 10 replies
    • 3.2k views
    • 
    • tralfaz
    • December 6, 2020