Pastry & Baking

6,261 topics in this forum

1. Caramel without cane sugar or dairy

   By TeakettleSlim, October 14, 2015
   • 10 replies
   • 2.6k views
   • 
   • Lisa Shock
   • October 16, 2015

2. Scoring Dough to Create a Pattern

   By Shel_B, March 29, 2017
   • 10 replies
   • 3.7k views
   • 
   • andiesenji
   • March 31, 2017

3. Question about mousses for layer cakes

   By CanadianBakin', May 27, 2005
   • 10 replies
   • 3.4k views
   • 
   • chiantiglace
   • June 1, 2005

4. Heston Blumenthal's exploding chocolate cake: Popping sugar pre-popping

   By Tyler Kinch, June 25, 2014
   • 10 replies
   • 6.6k views
   • 
   • rob1234
   • July 27, 2014

5. Cremeux: Sugar addition curiosity

   By gfron1, April 22, 2015
   • 10 replies
   • 3.1k views
   • 
   • Edward J
   • April 24, 2015

6. Callebaut couverture--what do you think?

   By TrishCT, February 12, 2004
   • 10 replies
   • 6.4k views
   • 
   • Samaki
   • February 17, 2004

7. Gluten-free Cake

   By Beth Wilson, September 8, 2009   

   • Dessert
   • 10 replies
   • 3.3k views
   • 
   • Beth Wilson
   • September 11, 2009

8. Bittman Tackles Whole Grain Breads and...Breaks the Mold

   By weinoo, February 10, 2013
   • 10 replies
   • 5.1k views
   • 
   • nibor
   • October 3, 2013

9. Apple Scones

   By ElsieD, November 19, 2012
   • 10 replies
   • 2.7k views
   • 
   • Darienne
   • December 31, 2012

10. Instant read probe thermometer vs Infrared thermometer

    By MoonChild, December 24, 2019
    • 10 replies
    • 5.3k views
    • 
    • Anna N
    • January 17, 2020

11. Deep-fried Puff Pastry

    By LoneSavant, January 21, 2009
    • 10 replies
    • 40.2k views
    • 
    • piazzola
    • January 23, 2009

12. cookie trouble help

    By hac, March 14, 2008
    • 10 replies
    • 2.2k views
    • 
    • hac
    • March 15, 2008

13. Hard Tack Lollipops

    By Darienne, June 20, 2009
    • 10 replies
    • 4k views
    • 
    • Darienne
    • June 27, 2009

14. Syrup making

    By BakingBee, March 20, 2006
    • 10 replies
    • 2.5k views
    • 
    • schneich
    • March 28, 2006

15. Using Chili Peppers as a fruit

    By Shalmanese, August 20, 2011
    • 10 replies
    • 2.7k views
    • 
    • xxchef
    • August 22, 2011

16. making bread sticks with puff pastry

    By little ms foodie, July 11, 2007
    • 10 replies
    • 3.3k views
    • 
    • Hahabogus
    • July 12, 2007

17. Ice Water Cakes

    By RodneyCk, June 21, 2006
    • 10 replies
    • 3k views
    • 
    • RodneyCk
    • June 21, 2006

18. Bread Baked in a Loaf Pan

    By weinoo, January 31, 2008
    • 10 replies
    • 3.2k views
    • 
    • sanrensho
    • February 29, 2008

19. Non-Cream Cheese Cheesecakes (Ricotta, Yogurt)

    By Young2Cook, July 15, 2005
    • 10 replies
    • 4.2k views
    • 
    • kayb
    • February 20, 2012

20. Bread 101

    By handmc, November 23, 2004
    • 10 replies
    • 3k views
    • 
    • Just loafing
    • November 25, 2004

21. Molded solid chocolates

    By Darienne, November 5, 2009
    • 10 replies
    • 3.5k views
    • 
    • Lisa Shock
    • April 27, 2013

22. Troubleshooting a Knobel One Shot Depositer

    By artiesel, April 4, 2018   

    • Chocolate
    • Confections
    • 10 replies
    • 2.8k views
    • 
    • Kerry Beal
    • May 9, 2018

23. Problem with filled/inclusion bars

    By sarah72, April 17, 2019
    • 10 replies
    • 3.2k views
    • 
    • tralfaz
    • December 6, 2020

24. The Next Big/Ubiquitous Tropical Fruit?

    By tobism, March 16, 2004
    • 10 replies
    • 2.3k views
    • 
    • PastryLady
    • March 18, 2004

25. Dessert to match Muscat

    By Mette, December 24, 2011
    • 10 replies
    • 2.7k views
    • 
    • Mette
    • January 3, 2012