Pastry & Baking

6,278 topics in this forum

1. Sprouted Grains in Bread

   By Chris Hennes, December 14, 2017   

   • Bread
   • 10 replies
   • 2.6k views
   • 
   • Chris Hennes
   • December 18, 2017

2. Fresh-Candied Figs

   By Panaderia Canadiense, April 29, 2012
   • 10 replies
   • 6.9k views
   • 
   • Panaderia Canadiense
   • May 2, 2012

3. Storing unbaked choux paste

   By Scotty O, February 5, 2004
   • 10 replies
   • 26.6k views
   • 
   • Overlordofpastry
   • February 9, 2004

4. Sticking to the Mold

   By BritoJ, October 28, 2008
   • 10 replies
   • 7.3k views
   • 
   • Edward J
   • October 31, 2008

5. Sour cream and onion dip

   By maxmillan, November 9, 2004
   • 10 replies
   • 2.8k views
   • 
   • scott123
   • November 15, 2004

6. Out of the Frying Pan Into the Deck Oven...

   By cyd, April 27, 2006
   • 10 replies
   • 2.5k views
   • 
   • cyd
   • April 30, 2006

7. Orange juice with zest: bitter. But why?

   By CSY, June 3, 2008
   • 10 replies
   • 11.4k views
   • 
   • Dianabanana
   • June 20, 2008

8. Adding Eggs to Custard, Curd, and Creme

   By Shel_B, October 10, 2012
   • 10 replies
   • 7.9k views
   • 
   • Panaderia Canadiense
   • October 12, 2012

9. Need some ideas

   By choux, July 2, 2006
   • 10 replies
   • 2k views
   • 
   • patsikes
   • July 4, 2006

10. Caramel without cane sugar or dairy

    By TeakettleSlim, October 14, 2015
    • 10 replies
    • 2.4k views
    • 
    • Lisa Shock
    • October 16, 2015

11. Scoring Dough to Create a Pattern

    By Shel_B, March 29, 2017
    • 10 replies
    • 3.3k views
    • 
    • andiesenji
    • March 31, 2017

12. Question about mousses for layer cakes

    By CanadianBakin', May 27, 2005
    • 10 replies
    • 3.2k views
    • 
    • chiantiglace
    • June 1, 2005

13. Heston Blumenthal's exploding chocolate cake: Popping sugar pre-popping

    By Tyler Kinch, June 25, 2014
    • 10 replies
    • 6.4k views
    • 
    • rob1234
    • July 27, 2014

14. Cremeux: Sugar addition curiosity

    By gfron1, April 22, 2015
    • 10 replies
    • 3k views
    • 
    • Edward J
    • April 24, 2015

15. Callebaut couverture--what do you think?

    By TrishCT, February 12, 2004
    • 10 replies
    • 5.6k views
    • 
    • Samaki
    • February 17, 2004

16. Gluten-free Cake

    By Beth Wilson, September 8, 2009   

    • Dessert
    • 10 replies
    • 3.1k views
    • 
    • Beth Wilson
    • September 11, 2009

17. Bittman Tackles Whole Grain Breads and...Breaks the Mold

    By weinoo, February 10, 2013
    • 10 replies
    • 4.9k views
    • 
    • nibor
    • October 3, 2013

18. Apple Scones

    By ElsieD, November 19, 2012
    • 10 replies
    • 2.6k views
    • 
    • Darienne
    • December 31, 2012

19. Instant read probe thermometer vs Infrared thermometer

    By MoonChild, December 24, 2019
    • 10 replies
    • 4.6k views
    • 
    • Anna N
    • January 17, 2020

20. Deep-fried Puff Pastry

    By LoneSavant, January 21, 2009
    • 10 replies
    • 39.5k views
    • 
    • piazzola
    • January 23, 2009

21. cookie trouble help

    By hac, March 14, 2008
    • 10 replies
    • 2.1k views
    • 
    • hac
    • March 15, 2008

22. Hard Tack Lollipops

    By Darienne, June 20, 2009
    • 10 replies
    • 3.8k views
    • 
    • Darienne
    • June 27, 2009

23. Syrup making

    By BakingBee, March 20, 2006
    • 10 replies
    • 2.4k views
    • 
    • schneich
    • March 28, 2006

24. Using Chili Peppers as a fruit

    By Shalmanese, August 20, 2011
    • 10 replies
    • 2.6k views
    • 
    • xxchef
    • August 22, 2011

25. making bread sticks with puff pastry

    By little ms foodie, July 11, 2007
    • 10 replies
    • 3.2k views
    • 
    • Hahabogus
    • July 12, 2007