Pastry & Baking

6,278 topics in this forum

1. Sugar Substitue for making Zabaglione

   By irodguy, October 19, 2004
   • 11 replies
   • 4.4k views
   • 
   • irodguy
   • October 20, 2004

2. Ostie (Wafers) for Panforte: Recipes, Substitutions?

   By Mjx, February 13, 2012
   • 7 replies
   • 4.4k views
   • 
   • Mjx
   • February 14, 2012

3. Tempering tiny amounts of cocoa butter

   By Chris Hennes, March 24, 2018
   • 10 replies
   • 4.4k views
   • 
   • Tri2Cook
   • March 25, 2018

4. Bouchon Nutter Butter cookies

   By sygyzy, November 18, 2009
   • 16 replies
   • 4.4k views
   • 
   • sugarseattle
   • November 21, 2009

5. What would you call this cookie?

   By minas6907, June 21, 2011
   • 15 replies
   • 4.4k views
   • 
   • Darienne
   • June 21, 2011

6. Dessert ideas using pirouette cookies?

   By StephMac, May 11, 2006
   • 5 replies
   • 4.4k views
   • 
   • SweetSide
   • May 12, 2006

7. Technique for making small caramel balls?

   By Trufflenaut, March 11, 2018   

   • Confections
   • 21 replies
   • 4.4k views
   • 
   • Kerry Beal
   • March 16, 2018

8. Name/brand of couverture chocolate to use to make creamy fudge?

   By Mandy, September 17, 2011
   • 3 replies
   • 4.4k views
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   • Mandy
   • September 24, 2011

9. concentrating coconut milk

   By CSY, April 1, 2008
   • 18 replies
   • 4.4k views
   • 
   • pastrygirl
   • April 2, 2008

10. Need help with gum paste recipe

    By Ekaterina, October 30, 2007
    • 5 replies
    • 4.4k views
    • 
    • Sif
    • October 31, 2007

11. Lavender

    By SaladFingers, June 24, 2010
    • 12 replies
    • 4.4k views
    • 
    • pastrygirl
    • June 27, 2010

12. Procrastibaking

    By nakji, December 16, 2009
    • 18 replies
    • 4.4k views
    • 
    • LindaK
    • January 4, 2010

13. Chelsea Bun Dough in Bread Maker

    By Khadija, January 6, 2008
    • 2 replies
    • 4.4k views
    • 
    • wheatgirl
    • June 13, 2008

14. Making chocolate bars - type of chocolate to use and inclusions 1 2

    By Emily440, October 13, 2020
    • 26 replies
    • 4.4k views
    • 
    • curls
    • November 19, 2020

15. using goose eggs in baking

    By HungryC, April 20, 2011
    • 6 replies
    • 4.4k views
    • 
    • Catherine Iino
    • April 22, 2011

16. Nonpareil Chocolates

    By gfron1, November 1, 2007
    • 9 replies
    • 4.4k views
    • 
    • tsquare
    • January 23, 2009

17. pcb, the USA and the FDA

    By chefpeon, September 28, 2007
    • 17 replies
    • 4.4k views
    • 
    • dejaq
    • October 18, 2007

18. Fresh kaffir lime in desserts?

    By pastrygirl, November 2, 2011
    • 14 replies
    • 4.4k views
    • 
    • pastrygirl
    • December 1, 2011

19. Special / unusual cake pans

    By beans, July 27, 2004
    • 11 replies
    • 4.4k views
    • 
    • duckduck
    • November 2, 2006

20. Total noobasaurus question about no-knead dough

    By Hassouni, March 6, 2013
    • 24 replies
    • 4.4k views
    • 
    • Snadra
    • April 4, 2013

21. Ice Cream Sundae Toppings

    By Fibilou, September 12, 2007
    • 14 replies
    • 4.4k views
    • 
    • Abra
    • September 13, 2007

22. What should I upgrade first in my chocolate shop? 1 2

    By Dark side, April 15, 2021   

    • Chocolate
    • 25 replies
    • 4.4k views
    • 
    • minas6907
    • April 27, 2021

23. Looking for a frosting recipe

    By Kim Shook, September 18, 2006
    • 15 replies
    • 4.4k views
    • 
    • Darcie B
    • September 20, 2006

24. Fruit Crisps

    By RocketChef, February 21, 2008
    • 6 replies
    • 4.4k views
    • 
    • wackychef
    • February 25, 2008

25. Orange Flower Water

    By SaladFingers, June 26, 2010
    • 7 replies
    • 4.4k views
    • 
    • Lindacakes
    • July 7, 2010