Pastry & Baking

6,261 topics in this forum

1. Looking for proven IMBC formula

   By alligande, October 31, 2005
   • 15 replies
   • 4.7k views
   • 
   • RuthWells
   • November 9, 2005

2. Baking Sale for Anime Club

   By LittleMaiko, February 28, 2007
   • 22 replies
   • 4.7k views
   • 
   • LittleMaiko
   • April 25, 2007

3. Basic "Birthday cake" recipe that doesn't use a stand mixer?

   By jrshaul, May 10, 2015
   • 11 replies
   • 4.7k views
   • 
   • CatPoet
   • May 26, 2015

4. Scoop 'N' Sweep vs. Dip 'N' Sweep

   By Pierogi, January 9, 2011
   • 7 replies
   • 4.7k views
   • 
   • theabroma
   • January 9, 2011

5. Walnut praline paste

   By HQAntithesis, January 23, 2014
   • 3 replies
   • 4.7k views
   • 
   • HQAntithesis
   • January 26, 2014

6. My Favorite Cookies Recipe: Langue de Chat. Meow!

   By EvillyChic, May 4, 2012
   • 2 replies
   • 4.6k views
   • 
   • EvillyChic
   • May 5, 2012

7. Ice Cream Sundae Toppings

   By Fibilou, September 12, 2007
   • 14 replies
   • 4.6k views
   • 
   • Abra
   • September 13, 2007

8. Soufflé pancakes

   By ccp900, July 4, 2020
   • 20 replies
   • 4.6k views
   • 
   • ccp900
   • July 23, 2020

9. Cake Art

   By oli, August 21, 2007
   • 14 replies
   • 4.6k views
   • 
   • tanyacakes.com
   • October 19, 2007

10. Bird Seed Brittle

    By lizztwozee, January 26, 2012
    • 13 replies
    • 4.6k views
    • 
    • lizztwozee
    • January 31, 2012

11. 50% almond paste...

    By gfron1, September 4, 2006
    • 6 replies
    • 4.6k views
    • 
    • cognitivefun
    • September 23, 2006

12. Total noobasaurus question about no-knead dough

    By Hassouni, March 6, 2013
    • 24 replies
    • 4.6k views
    • 
    • Snadra
    • April 4, 2013

13. What would you call this cookie?

    By minas6907, June 21, 2011
    • 15 replies
    • 4.6k views
    • 
    • Darienne
    • June 21, 2011

14. Bananas turned gluey

    By paulraphael, March 8, 2009
    • 8 replies
    • 4.6k views
    • 
    • slkinsey
    • March 9, 2009

15. Cutting chocolates

    By pattyc, March 14, 2004
    • 18 replies
    • 4.6k views
    • 
    • nightscotsman
    • March 24, 2004

16. oatmeal raisin cookies

    By nicolekaplan, March 9, 2005
    • 22 replies
    • 4.6k views
    • 
    • Bond Girl
    • July 18, 2005

17. Making a Cold Emulsion for Chocolate Modelling

    By emeeeh, November 15, 2011
    • 3 replies
    • 4.6k views
    • 
    • Lisa Shock
    • November 17, 2011

18. Source for whole milk powder

    By steveM, May 19, 2017
    • 11 replies
    • 4.6k views
    • 
    • chromedome
    • May 22, 2017

19. guinness mousse

    By QbanCrackr, March 15, 2010
    • 9 replies
    • 4.6k views
    • 
    • lapin d'or
    • April 14, 2010

20. No glucose syrup - how to adjust recipe for ganache?

    By Yoda, February 27, 2022
    • 6 replies
    • 4.6k views
    • 
    • Altay.Oro
    • February 28, 2022

21. Fleur de sel SALT

    By mignardise, December 14, 2006
    • 23 replies
    • 4.6k views
    • 
    • butterscotch
    • December 17, 2006

22. Does Jacquy Pfeiffer's proofing method work at all?

    By David J., January 1, 2014
    • 12 replies
    • 4.6k views
    • 
    • lebowits
    • January 6, 2014

23. Need help with gum paste recipe

    By Ekaterina, October 30, 2007
    • 5 replies
    • 4.6k views
    • 
    • Sif
    • October 31, 2007

24. Oven Spring 1 2

    By jgarner53, May 27, 2004
    • 26 replies
    • 4.6k views
    • 
    • mktye
    • June 7, 2004

25. using goose eggs in baking

    By HungryC, April 20, 2011
    • 6 replies
    • 4.6k views
    • 
    • Catherine Iino
    • April 22, 2011