Pastry & Baking

6,252 topics in this forum

1. A "New" Look at No-Knead

   By weinoo, May 4, 2021
   • 18 replies
   • 2.3k views
   • 
   • lindag
   • May 5, 2021

2. A bit of white buttercream

   By Allura, December 20, 2005
   • 6 replies
   • 1.9k views
   • 
   • lancastermike
   • December 21, 2005

3. A Cake-Decorating Question for the Pros in the Crowd

   By chromedome, September 17, 2020
   • 20 replies
   • 2.7k views
   • 
   • teonzo
   • September 21, 2020

4. A Couple of Chocolate Recipes Needed

   By johnny70, February 23, 2005
   • 6 replies
   • 2.4k views
   • 
   • chocophile
   • February 25, 2005

5. A day in the pastry kitchen at Le Bernardin

   By paulraphael, March 20, 2010
   • 6 replies
   • 3.6k views
   • 
   • Lior
   • March 22, 2010

6. A few cookie questions

   By LaMiaCucina, April 17, 2009
   • 8 replies
   • 2.2k views
   • 
   • Ylee
   • April 27, 2009

7. A French Yeast: Any real difference?

   By Richard Kilgore, December 27, 2004
   • 16 replies
   • 12.7k views
   • 
   • bvconway
   • January 22, 2015

8. A friend wants to wholesale baked goods

   By K8memphis, December 6, 2006
   • 15 replies
   • 2.8k views
   • 
   • shaloop
   • December 26, 2006

9. A Gingerbread House for 2020

   By gulfporter, December 8, 2020
   • 7 replies
   • 767 views
   • 
   • David Ross
   • December 12, 2020

10. A Holiday Baking Diary 1 2

    By M. Lucia, December 22, 2004
    • 32 replies
    • 5.9k views
    • 
    • Rehovot
    • January 3, 2005

11. A less-sweet fondant filling?

    By pastryani, September 12, 2016
    • 19 replies
    • 2.5k views
    • 
    • Jim D.
    • September 15, 2016

12. a long whine!

    By devlin, February 12, 2007
    • 24 replies
    • 3.3k views
    • 
    • Sarah Phillips
    • February 16, 2007

13. A most intriguing discovery!

    By Aria, October 1, 2007
    • 3 replies
    • 1.6k views
    • 
    • Naftal
    • October 1, 2007

14. A much smarter way to mount lecithin foams

    By Sethro, August 11, 2008
    • 3 replies
    • 2.2k views
    • 
    • Sethro
    • August 12, 2008

15. A new approach to sorbet

    By paulraphael, July 22, 2019
    • 19 replies
    • 2.6k views
    • 
    • paulraphael
    • July 25, 2019

16. A nice guy called Hank Friedman

    By Aria, May 16, 2006
    • 10 replies
    • 2.9k views
    • 
    • lapin d'or
    • January 4, 2007

17. A Night of Wine and Chocolate

    By chocophile, March 12, 2004
    • 10 replies
    • 2k views
    • 
    • tan319
    • March 15, 2004

18. A no-bake bake off? Unbelievable!

    By Gifted Gourmet, July 2, 2004
    • 12 replies
    • 1.8k views
    • 
    • alacarte
    • July 2, 2004

19. A Pie a Month

    By jende, March 19, 2007
    • 24 replies
    • 2.5k views
    • 
    • jende
    • March 30, 2007

20. A pithy batch of lemon sorbet

    By paulraphael, August 12, 2010
    • 5 replies
    • 1.7k views
    • 
    • paulraphael
    • August 13, 2010

21. A Question about Canning Stuff with Dairy

    By lovkel, August 7, 2014
    • 0 replies
    • 1.1k views
    • 
    • lovkel
    • August 7, 2014

22. A question about Dorie Greenspan's "Perfect Party Cake"

    By oli, June 14, 2013
    • 5 replies
    • 3.2k views
    • 
    • judiu
    • June 23, 2013

23. A question for bakers

    By cupcakequeen, August 15, 2005
    • 10 replies
    • 1.8k views
    • 
    • chefcyn
    • August 23, 2005

24. A question please about Cake Farts

    By K8memphis, May 2, 2006
    • 14 replies
    • 6.2k views
    • 
    • cakegrl
    • May 5, 2006

25. A quiet compressor 1 2

    By spennie, August 16, 2019
    • 32 replies
    • 3.4k views
    • 
    • Louise nadine brill
    • November 16, 2019