China: Cooking & Baking

847 topics in this forum

1. Pig Face 1 2

   By liuzhou, November 23, 2015
   • 40 replies
   • 14k views
   • 
   • Duvel
   • April 13, 2016

2. Using garlic/ginger in stirfrys

   By bluesman13, December 13, 2015
   • 9 replies
   • 5.7k views
   • 
   • dcarch
   • March 5, 2016

3. Learn to make Three Cups Tofu 三杯豆腐

   By drunkenmonkeytw, February 24, 2016
   • 2 replies
   • 3.4k views
   • 
   • kbjesq
   • February 27, 2016

4. How to cook sweet bun dough?

   By zoe b, February 11, 2016
   • 3 replies
   • 2.1k views
   • 
   • zoe b
   • February 12, 2016

5. Identification? Pancake of some sort...

   By mudbug, April 22, 2015
   • 1 reply
   • 2.2k views
   • 
   • XiaoLing
   • October 4, 2015

6. Chicken Feet Experiment

   By Dejah, October 31, 2013
   • 6 replies
   • 9k views
   • 
   • loki
   • August 29, 2015

7. Guilin Mifun (桂林米粉)

   By Ce'nedra, June 8, 2008
   • 6 replies
   • 15.3k views
   • 
   • liuzhou
   • August 6, 2015

8. Is this the correct tofu?

   By GlorifiedRice, July 26, 2015
   • 2 replies
   • 2.4k views
   • 
   • huiray
   • August 2, 2015

9. Baking Soda in Cooked Vegetable Dishes?

   By Naftal, April 10, 2015
   • 7 replies
   • 8k views
   • 
   • Anna N
   • June 24, 2015

10. Peanut Flavor - Fibrous, Sweet, Salty? Identification?

    By mudbug, April 22, 2015
    • 3 replies
    • 2.2k views
    • 
    • liuzhou
    • April 23, 2015

11. XO Sauce

    By udscbt, March 12, 2009
    • 7 replies
    • 5.4k views
    • 
    • kwankapang
    • April 20, 2015

12. Chinese Eats at Home (Part 4) 1 2 3

    By Dejah, January 30, 2013
    • 69 replies
    • 10.5k views
    • 
    • liuzhou
    • April 12, 2015

13. Making conpoy

    By Simon Lewinson, March 21, 2015
    • 14 replies
    • 13.3k views
    • 
    • takadi
    • April 10, 2015

14. Snacking away around China

    By sub, April 1, 2015
    • 0 replies
    • 2.3k views
    • 
    • sub
    • April 1, 2015

15. Sauce and Cooking Techniques for Chicken Feet

    By Shel_B, May 21, 2011
    • 9 replies
    • 5.7k views
    • 
    • liuzhou
    • February 10, 2015

16. Mijiu v Shaoxing/Huangjiu 1 2

    By TheTInCook, May 10, 2012
    • 29 replies
    • 41.2k views
    • 
    • Naftal
    • February 9, 2015

17. Siu Yook (Roast Pork Belly) 1 2 3 4 5

    By Tepee, October 9, 2007
    • 113 replies
    • 103.8k views
    • 
    • HowardLi
    • January 7, 2015

18. Pictorial: Congee (Jook) with Salted Pork 1 2 3 4

    By hzrt8w, October 16, 2005
    • 86 replies
    • 55.3k views
    • 
    • mudbug
    • December 11, 2014

19. How To Wrap a Jiao Zi (餃子) Traditional Chinese

    By stevenyuan, May 16, 2014
    • 20 replies
    • 9.8k views
    • 
    • liuzhou
    • December 11, 2014

20. Lu Shui, Chinese Master Sauce 1 2 3

    By itch22, January 9, 2005
    • 51 replies
    • 49.6k views
    • 
    • Alex Black
    • November 18, 2014

21. Asian-style Master Stock

    By Joel Aarons, July 12, 2014
    • 6 replies
    • 4.6k views
    • 
    • dcarch
    • November 8, 2014

22. Chewy Salty Soy Bean Snack - Looking for Recipe 筍豆

    By mudbug, January 5, 2014
    • 6 replies
    • 7.8k views
    • 
    • Carolyn Phillips
    • September 30, 2014

23. Cooking with Szechuan Pepper

    By leilani86, May 1, 2014
    • 17 replies
    • 5.8k views
    • 
    • Shel_B
    • September 29, 2014

24. Urn Kiln Chicken 甕窯雞

    By marvin8, August 13, 2014
    • 3 replies
    • 5.4k views
    • 
    • marvin8
    • September 22, 2014

25. Super hot wok issues

    By Hassouni, August 28, 2014
    • 18 replies
    • 4.2k views
    • 
    • huiray
    • September 1, 2014