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  1. Thank you all so much for your advice and input, I shall try cooking more Sichuanese cuisine. Here's an outrageous thought - would it go well on pizza? Lol
  2. Hi there! I've had this ingredient in my cupboard for months and never figured out how to use it. Does anybody have tips on how to get the most out of this pepper?
  3. You'll be amazed the number of ice cream machines being sold on Gumtree. I got a brand new never used Cuisinart for £20 (worth £60) on there!
  4. Thank you both for the very warm welcome. Look forward to seeing you around!
  5. Hi there! My mum makes uttapam from dosa batter. You can usually get a mixture from an asian food store. She usually mixes into the batter chopped tomatoes, chopped red onions, chopped green chillies and chopped coriander (aka cilantro). Hope this helps!
  6. Hi All, I am Leilani, a new foodie from London. I love food! I dream about it! I love cooking and trying new food. A few favourites: Cuisine: Thai or Indian Breakfast: Vanilla Latte and Croissants/Pan au Chocolat Lunch: Larb Gai Dinner: Lamb Massaman Curry Dessert: Crème brûlée Snack: Samosa Chaat Fruit: Grapes Vegetable: Beetroot Condiment: Sriarcha (of course!) Wine: Barefoot Merlot Cocktail: Lychee Martini Oh here's a picture of some yummy food I cooked (sorry vegetarians).
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