China: Cooking & Baking

845 topics in this forum

1. Soup in the Chinese Kitchen 1 2 3

   By eatingwitheddie, February 8, 2003
   • 67 replies
   • 12k views
   • 
   • Hest88
   • October 12, 2004

2. Sugar in China 1 2 3

   By liuzhou, October 10, 2016
   • 67 replies
   • 28.7k views
   • 
   • liuzhou
   • February 20, 2017

3. Pictorial: Sichuan Style Dry-Fried String Beans 1 2 3

   By hzrt8w, April 16, 2006
   • 66 replies
   • 54k views
   • 
   • Dejah
   • February 16, 2009

4. Chicken and Green Bean Stir-Fry 1 2 3

   By project, March 27, 2004
   • 65 replies
   • 11.3k views
   • 
   • sequim
   • July 16, 2004

5. Soup Dumplings (Xiao Long Bao) --Cook-Off 26 1 2 3

   By snowangel, October 5, 2006
   • 64 replies
   • 36.9k views
   • 
   • SusieQ
   • June 22, 2023

6. Pictorial: Cantonese Wonton Noodle Soup 1 2 3

   By gweixel, January 14, 2005
   • 64 replies
   • 45.8k views
   • 
   • Shalmanese
   • March 30, 2007

7. Yao T'ieu 1 2 3

   By Dejah, March 12, 2005
   • 63 replies
   • 11.8k views
   • 
   • Mooshmouse
   • March 30, 2005

8. Chinese condiments 1 2 3

   By sequim, July 14, 2004
   • 63 replies
   • 24.8k views
   • 
   • canucklehead
   • November 6, 2007

9. Looking for some American Chinese recipes 1 2 3

   By ash123, April 11, 2006
   • 62 replies
   • 10.1k views
   • 
   • wesza
   • April 30, 2006

10. Salted Black Beans 1 2 3

    By mudbug, July 19, 2005
    • 60 replies
    • 13.3k views
    • 
    • mudbug
    • July 28, 2005

11. Weird Chinese snacks? 1 2 3

    By hzrt8w, November 25, 2006
    • 60 replies
    • 14.7k views
    • 
    • pearls
    • December 19, 2006

12. To be (Chinese), or Not to be (Chinese) 1 2 3

    By hzrt8w, December 7, 2005
    • 59 replies
    • 13.5k views
    • 
    • Ce'nedra
    • May 19, 2009

13. Cooking with "Stir-frying to the Sky's Edge" (Grace Young) 1 2 3

    By Chris Hennes, November 15, 2010   

    • Chinese
    • Cookbook
    • 59 replies
    • 27.9k views
    • 
    • Chris Hennes
    • March 26, 2012

14. Wok Tools – What Do You Use? 1 2 3

    By weinoo, May 6, 2021
    • 58 replies
    • 16.5k views
    • 
    • Annie_H
    • September 10, 2022

15. Siu Mai Cook-off II 1 2 3

    By Dejah, April 15, 2005
    • 58 replies
    • 16.6k views
    • 
    • BarbaraY
    • May 30, 2005

16. Adventures in chopstick etiquette 1 2 3

    By Fat Guy, February 23, 2002
    • 56 replies
    • 14.2k views
    • 
    • aprilmei
    • July 6, 2004

17. Milk used in Chinese cuisine? 1 2 3

    By Ce'nedra, December 21, 2007
    • 56 replies
    • 26.8k views
    • 
    • dmreed
    • May 19, 2009

18. Mass production of dim sum 1 2 3

    By Dejah, January 20, 2008
    • 56 replies
    • 16.5k views
    • 
    • prasantrin
    • February 5, 2009

19. Faster than you can say - 1 2 3

    By Tepee, September 28, 2005
    • 56 replies
    • 12.4k views
    • 
    • Dejah
    • March 4, 2007

20. all about Bean curd 1 2 3

    By eatingwitheddie, March 22, 2003
    • 55 replies
    • 14.2k views
    • 
    • sheetz
    • March 30, 2006

21. Moo Shu Pork 1 2 3

    By eatingwitheddie, January 20, 2003
    • 54 replies
    • 18.5k views
    • 
    • stephenc
    • June 2, 2005

22. Dejah's foodblogging this week! 1 2 3

    By Dejah, August 6, 2004
    • 54 replies
    • 16.3k views
    • 
    • BettyK
    • September 20, 2004

23. Revolutionary Chinese Cookbook by Fuchsia Dunlop 1 2 3

    By nakji, September 21, 2009
    • 54 replies
    • 37.1k views
    • 
    • mukki
    • May 30, 2012

24. Cold Noodles w/ Szechuan v. Dan Dan Mein 1 2 3

    By handmc, March 11, 2005
    • 53 replies
    • 25k views
    • 
    • BonVivant
    • April 28, 2009

25. Pictorial: Joong/Jongzi-Sticky Rice/Bamboo Leaves 1 2 3

    By hzrt8w, June 4, 2006
    • 51 replies
    • 67.9k views
    • 
    • Dejah
    • June 2, 2013