pearls

Thanks, Anyway, I said I would get a photo of the dish, here it is - fresh from the take away. Hey, I can't upload my photo!???????? Can someone tell me how to upload my photo please.......[

It's deep fried chicken wings and then lightly refried with some spices, spring onions, chili etc. I get them from the restaurant and take aways. I'll post a photo of the dish when I get them next time - tomorrow?

Hi everyone, Can someone be kind enough to give me the recipe of Salt & Pepper chicken Wings PLEASE! Thanks

Usually, large pieces of Chinese cabbage (suey choi) are placed around the meatballs as they are steamed. This gives the appearance of the lion's mane, thus the name Lion Head. ← Errrr, All this talk about Lion's Head meatball, can we have a visual clue please? I have read in many books regarding this dish but have never had it, I have tried to replicate it according what I think the dish should look like, I have read of Lion's head meatball cook in chiang Tong or braised (Hong Siew) Which is the original? Anyone has a picture of the dish? Thanks

Hi, ever tried japanese Konbu? You can snack on the plain Konbu or the one I prefer is Umeboshi-Konbu. Sun dried Japanese seaweed seasoned with Japanese plum paste. My grandma used to snack on 'pan' in Hindi or 'Kapor serei' in malay. Anyone hear or know it? I think the older generation in malaysia's nyonya community still eats it but it is very well known in India.

I like this website. Thanks

That's what I heard as a common practice in Malaysia. I myself may not be used to it: with savory food on one hand and a sweet drink on another. Malaysians also have it with almond milk.

Come and get it in Penang....can't beat the prices there or in KL. Hi, You mean to tell me electronic stuffs are cheaper in Penang than in KL? Where in Penang?