China: Cooking & Baking

847 topics in this forum

1. I am on the hunt for a very spicy nutty, savory chili sauce

   By souphead, November 6, 2020
   • 6 replies
   • 1.4k views
   • 
   • Duvel
   • November 7, 2020

2. Ong Choy Redux 1 2

   By Hest88, August 5, 2003
   • 31 replies
   • 12k views
   • 
   • liuzhou
   • August 19, 2020

3. Homemade Chinese noodles vs store bought? 1 2

   By wannabechocolatier, July 24, 2020
   • 41 replies
   • 4k views
   • 
   • Katie Meadow
   • August 18, 2020

4. Noodle School

   By liuzhou, January 29, 2019
   • 13 replies
   • 3.6k views
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   • Burmese Days
   • July 16, 2020

5. Spiced steamed cake (ma lai go?) - Looking for a recipe

   By shain, May 14, 2020
   • 2 replies
   • 1.2k views
   • 
   • shain
   • May 20, 2020

6. Lye water 1 2

   By Apicio, August 8, 2005
   • 47 replies
   • 80.8k views
   • 
   • jedovaty
   • April 22, 2020

7. Chinese pastries - TAY

   By Dejah, February 9, 2020
   • 5 replies
   • 2.8k views
   • 
   • liuzhou
   • February 9, 2020

8. question re luffa / silk gourd / Chinese okra

   By eugenep, December 20, 2019
   • 1 reply
   • 917 views
   • 
   • liuzhou
   • December 21, 2019

9. Black Sesame Paste

   By chengb02, March 23, 2005
   • 24 replies
   • 11.3k views
   • 
   • liuzhou
   • October 23, 2019

10. Your Top Chinese Food Experiences 1 2 3 4

    By eatingwitheddie, November 7, 2003
    • 75 replies
    • 13k views
    • 
    • Anna N
    • October 22, 2019

11. It's a Hot, Hot, Hot, Hot World (1963) 1 2

    By hzrt8w, April 20, 2006
    • 32 replies
    • 23.7k views
    • 
    • liuzhou
    • October 17, 2019

12. Hot bean paste

    By Sugar Toad, November 18, 2003
    • 15 replies
    • 5k views
    • 
    • mudbug
    • October 15, 2019

13. Sauces for Stir-fries

    By Toliver, July 27, 2007
    • 15 replies
    • 4.9k views
    • 
    • mudbug
    • October 15, 2019

14. Joong & Joongzi: The Topic 1 2 3 4 8

    By Dejah, May 5, 2005
    • 187 replies
    • 44.4k views
    • 
    • mudbug
    • October 15, 2019

15. Can i substitute (fermented) white wine lees for red wine lees?

    By eugenep, October 3, 2019
    • 0 replies
    • 910 views
    • 
    • eugenep
    • October 3, 2019

16. Zhuang Preserved Lemons / Lemon Duck 1 2

    By liuzhou, August 16, 2008   

    • Chinese
    • 28 replies
    • 31.7k views
    • 
    • liuzhou
    • August 10, 2019

17. Recipes/Ideas for Using Puffed Fried Tofu Skin

    By shain, July 20, 2019
    • 3 replies
    • 1.1k views
    • 
    • liuzhou
    • July 21, 2019

18. Help identify: flavoring paste in soup

    By shain, April 17, 2019
    • 3 replies
    • 1.2k views
    • 
    • liuzhou
    • April 18, 2019

19. The Chinese Food Youtube Topic

    By DylanK, January 29, 2008
    • 16 replies
    • 8.4k views
    • 
    • Shavonda Delfino
    • December 28, 2018

20. Making Soy Sauce At Home 1 2 3 4 6

    By canucklehead, June 11, 2007
    • 143 replies
    • 258.9k views
    • 
    • BryanQuocLe
    • December 6, 2018

21. How to Make Oyster Sauce at Home

    By mthmchris, October 31, 2018
    • 4 replies
    • 2.8k views
    • 
    • mthmchris
    • November 12, 2018

22. fermented black beans

    By KennethT, October 18, 2018
    • 4 replies
    • 1.1k views
    • 
    • liuzhou
    • October 19, 2018

23. China Shopping 1 2 3 4 5

    By liuzhou, July 8, 2014
    • 107 replies
    • 23k views
    • 
    • TicTac
    • September 25, 2018

24. Five Spice Powder 1 2

    By Feedbag, March 1, 2005
    • 33 replies
    • 8.7k views
    • 
    • prestony
    • August 13, 2018

25. Lotus Pod Season

    By liuzhou, July 2, 2012
    • 17 replies
    • 12.6k views
    • 
    • liuzhou
    • July 13, 2018