China: Cooking & Baking

845 topics in this forum

1. Chinese vegetables 1 2 3 4 6

   By eatingwitheddie, March 17, 2003
   • 137 replies
   • 44.8k views
   • 
   • junehl
   • October 15, 2007

2. Char Siu Bao: Cook-Off 2 1 2 3 4 6

   By Chris Amirault, January 14, 2005   

   • Charcuterie
   • Chinese
   • (and 1 more)

     Tagged with:

     • Charcuterie
     • Chinese
     • Cookoff
   • 136 replies
   • 81.3k views
   • 
   • Blether
   • October 11, 2011

3. The Chinese Dessert Topic 1 2 3 4 6

   By Shiewie, November 4, 2003
   • 134 replies
   • 41.5k views
   • 
   • currypuff
   • November 8, 2007

4. Chinese banquets: All types! 1 2 3 4 6

   By eatingwitheddie, June 21, 2003
   • 133 replies
   • 23.3k views
   • 
   • jo-mel
   • June 4, 2006

5. dumplings, wontons and noodles 1 2 3 4 6

   By eatingwitheddie, September 2, 2003
   • 131 replies
   • 37.7k views
   • 
   • takadi
   • April 16, 2008

6. Bi-racial cooking partnerships 1 2 3 4 6

   By Dejah, September 21, 2004   

   • Chinese
   • 129 replies
   • 29.3k views
   • 
   • Ben Hong
   • December 1, 2004

7. Only a Chinese would eat it 1 2 3 4 6

   By Kent Wang, March 16, 2006
   • 128 replies
   • 32.8k views
   • 
   • v. gautam
   • February 2, 2009

8. Chinese candy 1 2 3 4 6

   By SteveW, February 3, 2005
   • 128 replies
   • 43k views
   • 
   • Darienne
   • March 17, 2010

9. Cantonese Cooking & Traditions 1 2 3 4 6

   By chengb02, September 18, 2004
   • 126 replies
   • 42.4k views
   • 
   • florawang
   • May 15, 2017

10. Mooncake: Cook-off IV 1 2 3 4 5

    By Tepee, August 24, 2005
    • 121 replies
    • 31.3k views
    • 
    • peony
    • October 17, 2006

11. Let's talk zongzi (joong, Chinese Tamales) 1 2 3 4 5

    By Gary Soup, May 31, 2004
    • 120 replies
    • 38.5k views
    • 
    • Dejah
    • May 25, 2007

12. Dan Tart Cook-off I 1 2 3 4 5

    By Dejah, April 15, 2005
    • 119 replies
    • 56.8k views
    • 
    • hhlodesign
    • September 9, 2006

13. FU RU - Fermented Tofu/doufu 1 2 3 4 5

    By dougery, July 5, 2004
    • 117 replies
    • 43.6k views
    • 
    • Beebs
    • November 24, 2009

14. Roast Duck: Tips, Techniques & Tradition 1 2 3 4 5

    By Fat Guy, January 14, 2003
    • 117 replies
    • 40.5k views
    • 
    • insomniac
    • June 10, 2008

15. In China and eating 1 2 3 4 5

    By jokhm, August 14, 2004
    • 116 replies
    • 18k views
    • 
    • Dejah
    • December 13, 2004

16. New Year's Goh and Snacks 1 2 3 4 5

    By Yuki, February 1, 2005
    • 113 replies
    • 20.1k views
    • 
    • hzrt8w
    • September 22, 2005

17. Siu Yook (Roast Pork Belly) 1 2 3 4 5

    By Tepee, October 9, 2007
    • 113 replies
    • 106.6k views
    • 
    • HowardLi
    • January 7, 2015

18. China Shopping 1 2 3 4 5

    By liuzhou, July 8, 2014
    • 109 replies
    • 35.8k views
    • 
    • Ddanno
    • July 27

19. Pictorial: Ma Po Tofu 1 2 3 4 5

    By hzrt8w, November 12, 2005
    • 106 replies
    • 99k views
    • 
    • liuzhou
    • May 19, 2021

20. Mushrooms in Chinese Cooking 1 2 3 4 5

    By eatingwitheddie, December 23, 2002
    • 106 replies
    • 21.4k views
    • 
    • jo-mel
    • May 3, 2007

21. Chinese sausage 1 2 3 4 5

    By helenas, February 5, 2003
    • 102 replies
    • 26.6k views
    • 
    • markemorse
    • August 2, 2008

22. Hot & Sour Soup 1 2 3 4

    By Jaymes, January 20, 2003
    • 96 replies
    • 30.8k views
    • 
    • Dejah
    • August 15, 2014

23. Mustard-forward Chinese dishes 1 2 3 4

    By shain, February 9, 2021
    • 95 replies
    • 17.7k views
    • 
    • shain
    • October 10, 2022

24. Xinjiang/Uighur Home Cooking 1 2 3 4

    By WhiteSnow, May 20, 2004
    • 95 replies
    • 33.8k views
    • 
    • nakji
    • September 25, 2009

25. Soy sauce 1 2 3 4

    By Fat Guy, September 1, 2001
    • 93 replies
    • 23.7k views
    • 
    • mudbug
    • July 21, 2005