China: Cooking & Baking

847 topics in this forum

1. The Chinese Dessert Topic 1 2 3 4 6

   By Shiewie, November 4, 2003
   • 134 replies
   • 35.8k views
   • 
   • currypuff
   • November 8, 2007

2. Chinese banquets: All types! 1 2 3 4 6

   By eatingwitheddie, June 21, 2003
   • 133 replies
   • 18.1k views
   • 
   • jo-mel
   • June 4, 2006

3. dumplings, wontons and noodles 1 2 3 4 6

   By eatingwitheddie, September 2, 2003
   • 131 replies
   • 30.9k views
   • 
   • takadi
   • April 16, 2008

4. Bi-racial partnerships 1 2 3 4 6

   By Dejah, September 21, 2004
   • 129 replies
   • 23.4k views
   • 
   • Ben Hong
   • December 1, 2004

5. Only a Chinese would eat it 1 2 3 4 6

   By Kent Wang, March 16, 2006
   • 128 replies
   • 27.5k views
   • 
   • v. gautam
   • February 2, 2009

6. Chinese candy 1 2 3 4 6

   By SteveW, February 3, 2005
   • 128 replies
   • 36.8k views
   • 
   • Darienne
   • March 17, 2010

7. Fish etc in China 1 2 3 4 6

   By liuzhou, October 28, 2021   

   • Chinese
   • 128 replies
   • 17.7k views
   • 
   • liuzhou
   • April 18

8. Cantonese Cooking & Traditions 1 2 3 4 6

   By chengb02, September 18, 2004
   • 126 replies
   • 35k views
   • 
   • florawang
   • May 15, 2017

9. Mushrooms and Fungi in China 1 2 3 4 6

   By liuzhou, January 25, 2012   

   • Chinese
   • 126 replies
   • 110.1k views
   • 
   • Anna N
   • May 4, 2023

10. Mooncake: Cook-off IV 1 2 3 4 5

    By Tepee, August 24, 2005
    • 121 replies
    • 27.3k views
    • 
    • peony
    • October 17, 2006

11. Let's talk zongzi (joong, Chinese Tamales) 1 2 3 4 5

    By Gary Soup, May 31, 2004
    • 120 replies
    • 32.7k views
    • 
    • Dejah
    • May 25, 2007

12. Dan Tart Cook-off I 1 2 3 4 5

    By Dejah, April 15, 2005
    • 119 replies
    • 51.3k views
    • 
    • hhlodesign
    • September 9, 2006

13. FU RU - Fermented Tofu/doufu 1 2 3 4 5

    By dougery, July 5, 2004
    • 117 replies
    • 37.6k views
    • 
    • Beebs
    • November 24, 2009

14. Roast Duck: Tips, Techniques & Tradition 1 2 3 4 5

    By Fat Guy, January 14, 2003
    • 117 replies
    • 34.2k views
    • 
    • insomniac
    • June 10, 2008

15. In China and eating 1 2 3 4 5

    By jokhm, August 14, 2004
    • 116 replies
    • 13.2k views
    • 
    • Dejah
    • December 13, 2004

16. New Year's Goh and Snacks 1 2 3 4 5

    By Yuki, February 1, 2005
    • 113 replies
    • 15.1k views
    • 
    • hzrt8w
    • September 22, 2005

17. Siu Yook (Roast Pork Belly) 1 2 3 4 5

    By Tepee, October 9, 2007
    • 113 replies
    • 93.2k views
    • 
    • HowardLi
    • January 7, 2015

18. China Shopping 1 2 3 4 5

    By liuzhou, July 8, 2014
    • 107 replies
    • 23.1k views
    • 
    • TicTac
    • September 25, 2018

19. Pictorial: Ma Po Tofu 1 2 3 4 5

    By hzrt8w, November 12, 2005
    • 106 replies
    • 91.4k views
    • 
    • liuzhou
    • May 19, 2021

20. Mushrooms in Chinese Cooking 1 2 3 4 5

    By eatingwitheddie, December 23, 2002
    • 106 replies
    • 17.1k views
    • 
    • jo-mel
    • May 3, 2007

21. Chinese sausage 1 2 3 4 5

    By helenas, February 5, 2003
    • 102 replies
    • 21.1k views
    • 
    • markemorse
    • August 2, 2008

22. Hot & Sour Soup 1 2 3 4

    By Jaymes, January 20, 2003
    • 96 replies
    • 25.6k views
    • 
    • Dejah
    • August 15, 2014

23. Mustard-forward Chinese dishes 1 2 3 4

    By shain, February 9, 2021
    • 95 replies
    • 9.8k views
    • 
    • shain
    • October 10, 2022

24. Xinjiang/Uighur Home Cooking 1 2 3 4

    By WhiteSnow, May 20, 2004
    • 95 replies
    • 29.5k views
    • 
    • nakji
    • September 25, 2009

25. Soy sauce 1 2 3 4

    By Fat Guy, September 1, 2001
    • 93 replies
    • 19.6k views
    • 
    • mudbug
    • July 21, 2005