Has anyone else here been to Xinjiang Province? I spent about 6 months there and from time to time I find myself craving the food I had. Unfortunately, since restaurants are cheap, the only food I learned to make was jiaozi. I would be so very happy if anyone knows how to make any of the following foods, or could point me to a cookbook, website, etc. Or if anyone knows of a restuarant where I could buy it in Minnesota (doubtful) or Los Angeles. nan (Uyghur style, Chinese=nang) ... flat bread, probably not reproducible in my oven, but so good ... kawab (Uyghur style, Chinese=kao rou) ... mutton kebabs; the seasonings looked like cumin, cayenne pepper, and MSG--does anyone know what they actually are? da pan ji (literally, "big plate chicken") ... one chicken hacked to bits and chunks of potato in a spicy sauce, noodles optionally served after the chicken and potatoes are gone to dip in the sauce ban mian (Uyghur name is lahman, or something like that) ... noodle dish; most typical is the mutton, tomato, and onion variety, but pretty much any meat or vegetable can find its way there. My favorite was jiucai and egg, or when I was craving western food, beef and green beans Also, I think this is not Xinjiang food, but I'd also love to find some ba si (se?) tudou ... caramelized potatoes, served with little dishes of water