China: Cooking & Baking

845 topics in this forum

1. Welcome to the China Cooking Forum!

   By Regional Host, March 15, 2008
   • 2 replies
   • 11.1k views
   • 
   • Regional Host
   • June 21, 2008

2. eGullet Culinary Institute - China

   By eG Forums Host, April 1, 2009
   • 0 replies
   • 8.9k views
   • 
   • eG Forums Host
   • April 1, 2009

3. Chinese Eats at Home (Part 2) 1 2 3 4 24

   By peony, January 26, 2007
   • 599 replies
   • 72.5k views
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   • C. sapidus
   • December 12, 2007

4. Chinese Eats at Home (Part 1) 1 2 3 4 24

   By Dejah, November 25, 2006
   • 587 replies
   • 68.7k views
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   • Tepee
   • January 26, 2007

5. Chinese Eats at Home (Part 3) 1 2 3 4 20

   By junehl, November 21, 2007
   • 499 replies
   • 111k views
   • 
   • liuzhou
   • January 29, 2013

6. Chinese Vegetables Illustrated 1 2 3 4 19

   By liuzhou, October 16, 2018   

   • Chinese
   • 458 replies
   • 138.5k views
   • 
   • liuzhou
   • June 3, 2025

7. Sichuan Peppercorn 1 2 3 4 18

   By jhlurie, April 24, 2002
   • 447 replies
   • 115.7k views
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   • The Blissful Glutton
   • October 12, 2007

8. A pictorial guide to Chinese cooking ingredients 1 2 3 4 17

   By hzrt8w, January 8, 2006
   • 416 replies
   • 225.2k views
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   • liuzhou
   • November 5, 2025

9. Moon Cakes 1 2 3 4 17

   By Gary Soup, August 12, 2003
   • 409 replies
   • 142k views
   • 
   • Kim Shook
   • February 1, 2022

10. China Food Myths 1 2 3 4 12

    By liuzhou, November 12, 2020   

    • Chinese
    • 280 replies
    • 60.9k views
    • 
    • liuzhou
    • May 29, 2024

11. Making Hand-Pulled Noodles 1 2 3 4 10

    By Soup, May 21, 2005
    • 237 replies
    • 194.8k views
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    • Daikath
    • September 29, 2017

12. Authentic Chinese food 1 2 3 4 10

    By chaste_nosferatu, May 17, 2003
    • 233 replies
    • 56.3k views
    • 
    • dmreed
    • August 21, 2009

13. Dumplings: Tips, Techniques, Recipes 1 2 3 4 9

    By NeroW, January 23, 2003
    • 211 replies
    • 66.7k views
    • 
    • liuzhou
    • November 12, 2023

14. Congee 1 2 3 4 8

    By gus_tatory, May 17, 2003
    • 190 replies
    • 65.2k views
    • 
    • Jenni
    • March 14, 2011

15. Various Chinese cuisines 1 2 3 4 8

    By Toby, October 5, 2002
    • 189 replies
    • 42k views
    • 
    • Ce'nedra
    • July 29, 2008

16. Making Dim Sum at Home 1 2 3 4 8

    By jschyun, October 10, 2003   

    • Chinese
    • 187 replies
    • 49.3k views
    • 
    • Senior Sea Kayaker
    • April 4, 2024

17. Joong & Joongzi: The Topic 1 2 3 4 8

    By Dejah, May 5, 2005
    • 187 replies
    • 53.9k views
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    • mudbug
    • October 15, 2019

18. Fish etc in China 1 2 3 4 8

    By liuzhou, October 28, 2021   

    • Chinese
    • 180 replies
    • 66.8k views
    • 
    • liuzhou
    • Sunday at 07:32 AM

19. hzrt8w's wok and burner shopping project 1 2 3 4 8

    By hzrt8w, April 1, 2006
    • 176 replies
    • 96.9k views
    • 
    • Jeff K
    • May 31, 2014

20. Chinese New Year 2006 1 2 3 4 7

    By aznsailorboi, December 30, 2005
    • 173 replies
    • 27.1k views
    • 
    • AzianBrewer
    • February 8, 2006

21. Chinese New Year Banquet Menu 1 2 3 4 7

    By Gastro888, January 31, 2005
    • 168 replies
    • 24.2k views
    • 
    • Gastro888
    • March 2, 2005

22. Tips on Chinese cooking techniques 1 2 3 4 7

    By hzrt8w, July 29, 2004
    • 161 replies
    • 79.4k views
    • 
    • huiray
    • December 19, 2012

23. Making Soy Sauce At Home 1 2 3 4 6

    By canucklehead, June 11, 2007
    • 143 replies
    • 279.2k views
    • 
    • BryanQuocLe
    • December 6, 2018

24. CHINESE NEW YEAR 2007 1 2 3 4 6

    By aznsailorboi, January 12, 2007
    • 141 replies
    • 31.1k views
    • 
    • miladyinsanity
    • March 7, 2007

25. Mushrooms and Fungi in China 1 2 3 4 6

    By liuzhou, January 25, 2012   

    • Chinese
    • 137 replies
    • 150.6k views
    • 
    • liuzhou
    • July 29, 2025