China: Cooking & Baking

839 topics in this forum

1. Welcome to the China Cooking Forum!

   By Regional Host, March 15, 2008
   • 2 replies
   • 8.8k views
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   • Regional Host
   • June 21, 2008

2. eGullet Culinary Institute - China

   By eG Forums Host, April 1, 2009
   • 0 replies
   • 6.9k views
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   • eG Forums Host
   • April 1, 2009

3. Chinese Eats at Home (Part 2) 1 2 3 4 24

   By peony, January 26, 2007
   • 599 replies
   • 25.2k views
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   • C. sapidus
   • December 12, 2007

4. Chinese Eats at Home (Part 1) 1 2 3 4 24

   By Dejah, November 25, 2006
   • 587 replies
   • 25.1k views
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   • Tepee
   • January 26, 2007

5. Chinese Eats at Home (Part 3) 1 2 3 4 20

   By junehl, November 21, 2007
   • 499 replies
   • 58.7k views
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   • liuzhou
   • January 29, 2013

6. Sichuan Peppercorn 1 2 3 4 18

   By jhlurie, April 24, 2002
   • 447 replies
   • 78.5k views
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   • The Blissful Glutton
   • October 12, 2007

7. Moon Cakes 1 2 3 4 17

   By Gary Soup, August 12, 2003
   • 408 replies
   • 85.8k views
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   • gfron1
   • August 17

8. Chinese Vegetables Illustrated 1 2 3 4 14

   By liuzhou, October 16, 2018   

   • Chinese
   • 337 replies
   • 22.4k views
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   • liuzhou
   • August 13

9. Making Hand-Pulled Noodles 1 2 3 4 10

   By Soup, May 21, 2005
   • 237 replies
   • 154k views
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   • Daikath
   • September 29, 2017

10. Authentic Chinese food 1 2 3 4 10

    By chaste_nosferatu, May 17, 2003
    • 233 replies
    • 34.2k views
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    • dmreed
    • August 21, 2009

11. Dumplings: Tips, Techniques, Recipes 1 2 3 4 9

    By NeroW, January 23, 2003
    • 210 replies
    • 40.8k views
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    • Soup
    • April 8, 2008

12. Congee 1 2 3 4 8

    By gus_tatory, May 17, 2003
    • 190 replies
    • 47.7k views
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    • Jenni
    • March 14, 2011

13. Various Chinese cuisines 1 2 3 4 8

    By Toby, October 5, 2002
    • 189 replies
    • 25k views
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    • Ce'nedra
    • July 29, 2008

14. Joong & Joongzi: The Topic 1 2 3 4 8

    By Dejah, May 5, 2005
    • 187 replies
    • 36.7k views
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    • mudbug
    • October 15, 2019

15. hzrt8w's wok and burner shopping project 1 2 3 4 8

    By hzrt8w, April 1, 2006
    • 176 replies
    • 72.8k views
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    • Jeff K
    • May 31, 2014

16. Chinese New Year 2006 1 2 3 4 7

    By aznsailorboi, December 30, 2005
    • 173 replies
    • 15.7k views
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    • AzianBrewer
    • February 8, 2006

17. Chinese New Year Banquet Menu 1 2 3 4 7

    By Gastro888, January 31, 2005
    • 168 replies
    • 11.7k views
    • 
    • Gastro888
    • March 2, 2005

18. Tips on Chinese cooking techniques 1 2 3 4 7

    By hzrt8w, July 29, 2004
    • 161 replies
    • 61.5k views
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    • huiray
    • December 19, 2012

19. A pictorial guide to Chinese cooking ingredients 1 2 3 4 6

    By hzrt8w, January 8, 2006
    • 149 replies
    • 122.4k views
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    • liuzhou
    • October 17, 2013

20. Making Soy Sauce At Home 1 2 3 4 6

    By canucklehead, June 11, 2007
    • 143 replies
    • 240.4k views
    • 
    • BryanQuocLe
    • December 6, 2018

21. CHINESE NEW YEAR 2007 1 2 3 4 6

    By aznsailorboi, January 12, 2007
    • 141 replies
    • 19.5k views
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    • miladyinsanity
    • March 7, 2007

22. Food Histories of the Toysan People 1 2 3 4 6

    By Ben Hong, February 6, 2005
    • 140 replies
    • 25.6k views
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    • Ben Hong
    • November 22, 2005

23. Chinese vegetables 1 2 3 4 6

    By eatingwitheddie, March 17, 2003
    • 137 replies
    • 32.6k views
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    • junehl
    • October 15, 2007

24. Char Siu Bao--Cook-Off 2 1 2 3 4 6

    By Chris Amirault, January 14, 2005
    • 136 replies
    • 62.5k views
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    • Blether
    • October 11, 2011

25. The Chinese Dessert Topic 1 2 3 4 6

    By Shiewie, November 4, 2003
    • 134 replies
    • 30.8k views
    • 
    • currypuff
    • November 8, 2007