Mexico: Cooking & Baking

226 topics in this forum

1. Welcome to the Mexico Cooking Forum!

   By Regional Host, March 15, 2008
   • 2 replies
   • 4.8k views
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   • Regional Host
   • June 21, 2008

2. Making Mexican at home 1 2 3 4 18

   By The Blissful Glutton, August 13, 2007
   • 439 replies
   • 168.6k views
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   • Okanagancook
   • April 21, 2018

3. Cooking from "Fiesta at Rick's" by Rick Bayless 1 2 3 4 10

   By Chris Hennes, June 23, 2010
   • 225 replies
   • 78.6k views
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   • Chris Hennes
   • April 2, 2012

4. Making Fresh Masa 1 2 3 4 8

   By bimbojones, February 16, 2005
   • 175 replies
   • 104.1k views
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   • Syzygies
   • December 3, 2019

5. Mole Poblano: Cook-Off 9 1 2 3 4 5

   By Chris Amirault, May 17, 2005   

   • Cookoff
   • Mexican
   • 108 replies
   • 48.9k views
   • 
   • Dakki
   • September 5, 2010

6. Mexican and Diana Kennedy 1 2 3 4

   By Msk, February 26, 2004
   • 92 replies
   • 35.3k views
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   • prasantrin
   • March 14, 2009

7. Enchiladas: The Topic 1 2 3 4

   By Jaymes, November 15, 2002
   • 88 replies
   • 25.7k views
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   • Nasi_Campur
   • August 27, 2006

8. Enchiladas--Cook-Off 46 1 2 3 4

   By David Ross, March 16, 2009
   • 83 replies
   • 42.7k views
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   • heidih
   • November 21, 2020

9. Regional differences in Mexican food. 1 2 3

   By jhlurie, February 12, 2002
   • 70 replies
   • 17.5k views
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   • fifi
   • February 20, 2005

10. "Oaxaca al Gusto" by Diana Kennedy 1 2 3

    By theabroma, April 1, 2009
    • 68 replies
    • 21.3k views
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    • rancho_gordo
    • May 9, 2011

11. Mexican sweets 1 2 3

    By Darienne, January 1, 2011
    • 65 replies
    • 24.1k views
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    • Darienne
    • May 4, 2012

12. Diccionario Enciclopedico de Gastronomia mexicana 1 2 3

    By Caarina, February 1, 2006
    • 59 replies
    • 37.1k views
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    • lochaven
    • August 31, 2013

13. Diana Kennedy Cookbooks 1 2 3

    By Joy, March 10, 2003
    • 55 replies
    • 13.5k views
    • 
    • ludja
    • February 10, 2005

14. Tostadas 1 2 3

    By Darienne, July 23, 2010
    • 55 replies
    • 16.3k views
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    • Nancy in Pátzcuaro
    • October 11, 2019

15. Growing Mexican Ingredients in Zone 5a 1 2 3

    By Darienne, May 8, 2011
    • 50 replies
    • 9.4k views
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    • Trev
    • September 7, 2011

16. Posole/Pozole--Cook-Off 29 1 2

    By Chris Amirault, January 15, 2007
    • 49 replies
    • 32.8k views
    • 
    • Chris Amirault
    • February 14, 2012

17. Poblanos & Chiles Rellenos 1 2

    By Darienne, March 3, 2011
    • 48 replies
    • 12.9k views
    • 
    • joiei
    • October 11, 2017

18. Cooking with Diana Kennedy's "Oaxaca al Gusto" 1 2

    By kalypso, October 5, 2010
    • 47 replies
    • 27.3k views
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    • rancho_gordo
    • May 29, 2015

19. quesadillas 1 2

    By guajolote, April 17, 2003
    • 47 replies
    • 9.3k views
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    • ASM NY
    • February 14, 2005

20. Those Bacon Wrapped Hot Dogs 1 2

    By Chris Cognac, November 2, 2004
    • 45 replies
    • 26.5k views
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    • Goatjunky
    • June 18, 2006

21. Pozole/Hominy 1 2

    By Chris Amirault, January 13, 2005
    • 44 replies
    • 30.5k views
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    • Paul Bacino
    • September 11, 2016

22. Oxacan Green Corn 1 2

    By rancho_gordo, July 26, 2004
    • 44 replies
    • 26.1k views
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    • Consider the Sauce
    • December 20, 2014

23. The Mexican Kitchen's basic ingredients 1 2

    By Darienne, April 26, 2011
    • 43 replies
    • 9.8k views
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    • EatNopales
    • May 6, 2011

24. Northern Mexican Dinner 1 2

    By Varmint, November 14, 2003
    • 42 replies
    • 8.7k views
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    • Mayhaw Man
    • December 20, 2003

25. Tamales--Cook-Off 25 1 2

    By Chris Amirault, August 27, 2006
    • 42 replies
    • 25.4k views
    • 
    • jsmeeker
    • November 23, 2008