Middle East & Africa: Cooking & Baking

293 topics in this forum

1. Dolmalik Kuru Patlican (Dried eggplant)

   By CeeCee, May 24, 2014
   • 1 reply
   • 2.6k views
   • 
   • Hassouni
   • May 24, 2014

2. Turkish Spices – Istanbul Spice Market

   By Shel_B, May 1, 2014
   • 23 replies
   • 8.5k views
   • 
   • Hassouni
   • July 8, 2014

3. Suggest some Lebanese desserts or sweets recipe!

   By Noonu Enoch, September 18, 2013
   • 3 replies
   • 4.5k views
   • 
   • Hassouni
   • September 20, 2013

4. Learning how to make Shawarma

   By PeppersGalore, September 1, 2013
   • 14 replies
   • 22k views
   • 
   • HungryC
   • January 15, 2014

5. Mamuniyeh

   By Nicolai, July 12, 2013
   • 4 replies
   • 3.3k views
   • 
   • scubadoo97
   • July 15, 2013

6. Cooking with "The food of Morocco" by Paula Wolfert 1 2

   By seabream, January 23, 2013
   • 32 replies
   • 18.2k views
   • 
   • Anna N
   • June 26, 2017

7. Nit'ir qibe (Ethiopian spiced butter) from grapeseed oil?

   By egale, November 27, 2012
   • 4 replies
   • 4.6k views
   • 
   • egale
   • December 6, 2012

8. Need some Israeli couscous ideas

   By mskerr, September 10, 2012
   • 6 replies
   • 3.8k views
   • 
   • Lior
   • October 9, 2012

9. Lahmacun - Turkish lamb flatbread

   By mskerr, September 9, 2012
   • 6 replies
   • 4.9k views
   • 
   • sazji
   • November 19, 2012

10. Borma/Bourma?

    By Annoula, June 16, 2012
    • 3 replies
    • 5.9k views
    • 
    • Annoula
    • June 8, 2015

11. Cooking Schools - Marrakech

    By iainpb, June 6, 2012
    • 2 replies
    • 3.3k views
    • 
    • iainpb
    • June 14, 2012

12. Shifka Peppers and Tatbilah Sauce

    By gestalt768, May 11, 2012
    • 1 reply
    • 8k views
    • 
    • nolafoodie
    • May 25, 2012

13. Matoke/Matooke/Ibitoke

    By Darienne, March 28, 2012
    • 10 replies
    • 6.4k views
    • 
    • Panaderia Canadiense
    • April 8, 2012

14. Middle East groceries 1 2

    By andiesenji, March 20, 2012
    • 26 replies
    • 8.7k views
    • 
    • Nicolai
    • July 9, 2012

15. Za'atar Spice - need recipe

    By Paul Bacino, January 29, 2012
    • 19 replies
    • 12.2k views
    • 
    • winedoc
    • March 23, 2017

16. Kishk. 1 2

    By ChefCrash, November 25, 2011
    • 31 replies
    • 19.5k views
    • 
    • Rana
    • March 13, 2013

17. Basturma, Pastirma, Бастурмa

    By ChefCrash, October 24, 2011   

    • Charcuterie
    • 12 replies
    • 54.1k views
    • 
    • ChefCrash
    • June 27, 2013

18. Red/Orange fruit in Ourika valley

    By Baggy Cat, October 19, 2011
    • 4 replies
    • 3.2k views
    • 
    • Baggy Cat
    • October 20, 2011

19. Moghrabieh

    By Franci, August 16, 2011
    • 2 replies
    • 3.6k views
    • 
    • Franci
    • August 17, 2011

20. Persian Gulf Spice Mixes

    By djwackfriz, June 4, 2011
    • 2 replies
    • 3.1k views
    • 
    • djwackfriz
    • June 4, 2011

21. Cooking with "Arabesque" by Claudia Roden

    By nakji, February 20, 2011
    • 8 replies
    • 7.1k views
    • 
    • Pille
    • March 31, 2011

22. Sources for Grass fed cattle in LEBANON?

    By THE_COW_IS_OK, February 18, 2011
    • 2 replies
    • 2.9k views
    • 
    • THE_COW_IS_OK
    • February 23, 2011

23. Pumpkin preserves

    By ChefCrash, October 20, 2010
    • 14 replies
    • 16k views
    • 
    • EatNopales
    • April 14, 2011

24. Lebanese Cheese pie

    By Genkinaonna, September 4, 2010
    • 0 replies
    • 3.7k views
    • 
    • Genkinaonna
    • September 4, 2010

25. Berbere, baby

    By John Rosevear, August 13, 2010
    • 1 reply
    • 2.9k views
    • 
    • Doodad
    • August 13, 2010