Italy: Cooking & Baking

340 topics in this forum

1. Pepperoncini Chocolate Truffles at Cafe Gilli

   By Kerry Beal, September 11, 2008
   • 4 replies
   • 3.3k views
   • 
   • Kerry Beal
   • September 14, 2008

2. Regional Italian Seafood

   By docsconz, August 17, 2004
   • 5 replies
   • 3.3k views
   • 
   • docsconz
   • August 18, 2004

3. pappardelle with duck sauce

   By ecr, March 23, 2005
   • 14 replies
   • 3.3k views
   • 
   • ecr
   • April 12, 2005

4. Venetian night sweets

   By Wendy DeBord, June 7, 2004
   • 15 replies
   • 3.3k views
   • 
   • Wendy DeBord
   • June 18, 2004

5. The Raccolta Newsletter 4/27/04

   By Craig Camp, April 29, 2004
   • 8 replies
   • 3.3k views
   • 
   • Brad Ballinger
   • April 30, 2004

6. It's Zeppole time!

   By Aria, March 12, 2007
   • 4 replies
   • 3.3k views
   • 
   • Aria
   • March 16, 2007

7. Unknown Vegetable - Scropit? Scropite?

   By IlCuoco, May 6, 2007
   • 8 replies
   • 3.3k views
   • 
   • azureus
   • May 8, 2007

8. Jarred Vodka Sauce

   By SpaghettiWestern, May 9, 2010
   • 1 reply
   • 3.3k views
   • 
   • rooftop1000
   • May 9, 2010

9. Fusion Italian

   By hathor, May 28, 2007
   • 14 replies
   • 3.3k views
   • 
   • Pontormo
   • June 4, 2007

10. Sardines in Saor

    By DanM, August 13, 2010
    • 1 reply
    • 3.2k views
    • 
    • Kevin72
    • August 26, 2010

11. pomodoro e basilico

    By mcohen, September 6, 2007
    • 7 replies
    • 3.2k views
    • 
    • mcohen
    • September 11, 2007

12. Pasta Flour

    By cupbaker, February 20, 2009
    • 2 replies
    • 3.2k views
    • 
    • cupbaker
    • February 22, 2009

13. Guanciale--what would you do with it?

    By Joy, January 21, 2003
    • 12 replies
    • 3.1k views
    • 
    • Jinmyo
    • January 22, 2003

14. Restaurant guide awards preview

    By albiston, September 6, 2004
    • 15 replies
    • 3.1k views
    • 
    • paulbrussel
    • September 29, 2004

15. Italian Sweets

    By Bill Miller, April 2, 2007
    • 6 replies
    • 3.1k views
    • 
    • Franci
    • April 5, 2007

16. Dried Herb Stand at Campo dei Fiori

    By achevres, August 15, 2007
    • 1 reply
    • 3.1k views
    • 
    • divina
    • August 18, 2007

17. Primary Historical Documentation

    By Robert Schonfeld, June 7, 2003
    • 11 replies
    • 3.1k views
    • 
    • Robert Schonfeld
    • August 16, 2003

18. Awesome sources for high quality Italian products

    By MarkIsCooking, July 3, 2007
    • 5 replies
    • 3.1k views
    • 
    • hathor
    • July 17, 2007

19. making balsamico

    By maher, August 24, 2010
    • 2 replies
    • 3k views
    • 
    • maher
    • August 25, 2010

20. Cuttlefish stuffed with squid

    By ScoopKW, September 1, 2011
    • 0 replies
    • 3k views
    • 
    • ScoopKW
    • September 1, 2011

21. Root vegetable (wild), picked at snowline

    By pedalaforte, May 9, 2008
    • 3 replies
    • 3k views
    • 
    • pedalaforte
    • May 21, 2008

22. Sourcing in Rome

    By bavila, March 16, 2009
    • 2 replies
    • 3k views
    • 
    • bavila
    • March 16, 2009

23. working in Italy

    By champignon, August 19, 2003
    • 13 replies
    • 3k views
    • 
    • siena_us
    • August 26, 2003

24. Serious Cooking Courses in Italy

    By Jonny Bus, May 29, 2008
    • 3 replies
    • 2.9k views
    • 
    • Jonny Bus
    • June 2, 2008

25. Fred Plotkin's new book? Reviews?

    By pedalaforte, June 14, 2007
    • 7 replies
    • 2.9k views
    • 
    • pedalaforte
    • June 20, 2007