Italy: Cooking & Baking

338 topics in this forum

1. Guanciale--what would you do with it?

   By Joy, January 21, 2003
   • 12 replies
   • 3.7k views
   • 
   • Jinmyo
   • January 22, 2003

2. Neapolitan Lasagna

   By Shel_B, February 22, 2024
   • 8 replies
   • 3.7k views
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   • rotuts
   • February 23, 2024

3. Regional Italian Seafood

   By docsconz, August 17, 2004
   • 5 replies
   • 3.7k views
   • 
   • docsconz
   • August 18, 2004

4. It's Zeppole time!

   By Aria, March 12, 2007
   • 4 replies
   • 3.6k views
   • 
   • Aria
   • March 16, 2007

5. Favorite Italian Dishes

   By Vanillalover1, February 6, 2019
   • 8 replies
   • 3.6k views
   • 
   • Vanillalover1
   • February 17, 2019

6. Unknown Vegetable - Scropit? Scropite?

   By IlCuoco, May 6, 2007
   • 8 replies
   • 3.6k views
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   • azureus
   • May 8, 2007

7. Pepperoncini Chocolate Truffles at Cafe Gilli

   By Kerry Beal, September 11, 2008
   • 4 replies
   • 3.6k views
   • 
   • Kerry Beal
   • September 14, 2008

8. Mancianti Olive Oil

   By Ono Loa, April 11, 2010
   • 0 replies
   • 3.6k views
   • 
   • Ono Loa
   • April 11, 2010

9. Restaurant guide awards preview

   By albiston, September 6, 2004
   • 15 replies
   • 3.5k views
   • 
   • paulbrussel
   • September 29, 2004

10. pomodoro e basilico

    By mcohen, September 6, 2007
    • 7 replies
    • 3.5k views
    • 
    • mcohen
    • September 11, 2007

11. Lasagne: Doing it Right

    By albie, May 24, 2004
    • 8 replies
    • 3.5k views
    • 
    • Moopheus
    • May 24, 2004

12. The Raccolta Newsletter 4/27/04

    By Craig Camp, April 29, 2004
    • 8 replies
    • 3.5k views
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    • Brad Ballinger
    • April 30, 2004

13. Italian Sweets

    By Bill Miller, April 2, 2007
    • 6 replies
    • 3.5k views
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    • Franci
    • April 5, 2007

14. Jarred Vodka Sauce

    By SpaghettiWestern, May 9, 2010
    • 1 reply
    • 3.4k views
    • 
    • rooftop1000
    • May 9, 2010

15. working in Italy

    By champignon, August 19, 2003
    • 13 replies
    • 3.4k views
    • 
    • siena_us
    • August 26, 2003

16. Primary Historical Documentation

    By Robert Schonfeld, June 7, 2003
    • 11 replies
    • 3.4k views
    • 
    • Robert Schonfeld
    • August 16, 2003

17. Baked Ziti

    By Suvir Saran, January 8, 2003
    • 10 replies
    • 3.4k views
    • 
    • GordonCooks
    • January 9, 2003

18. Pasta Flour

    By cupbaker, February 20, 2009
    • 2 replies
    • 3.4k views
    • 
    • cupbaker
    • February 22, 2009

19. Awesome sources for high quality Italian products

    By MarkIsCooking, July 3, 2007
    • 5 replies
    • 3.3k views
    • 
    • hathor
    • July 17, 2007

20. Sardines in Saor

    By DanM, August 13, 2010
    • 1 reply
    • 3.3k views
    • 
    • Kevin72
    • August 26, 2010

21. In search of a few grocery items in Florence

    By ecr, December 16, 2004
    • 6 replies
    • 3.3k views
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    • divina
    • December 17, 2004

22. Root vegetable (wild), picked at snowline

    By pedalaforte, May 9, 2008
    • 3 replies
    • 3.3k views
    • 
    • pedalaforte
    • May 21, 2008

23. Dried Herb Stand at Campo dei Fiori

    By achevres, August 15, 2007
    • 1 reply
    • 3.3k views
    • 
    • divina
    • August 18, 2007

24. Cacciatore

    By SobaAddict70, November 20, 2002
    • 6 replies
    • 3.2k views
    • 
    • nyfirepatrolchef
    • November 22, 2002

25. Italian sausages

    By torakris, February 26, 2003
    • 5 replies
    • 3.2k views
    • 
    • essvee
    • March 1, 2003