France: Cooking & Baking

528 topics in this forum

1. Ducasse's Grand Livre De Cuisine 1 2 3

   By MobyP, February 12, 2005
   • 69 replies
   • 15.6k views
   • 
   • Jake LA
   • August 6, 2011

2. Cook-off 1: Cassoulet 1 2 3 4 15

   By Chris Amirault, December 23, 2004   

   • Cookoff
   • French
   • 350 replies
   • 67.4k views
   • 
   • karlos
   • April 12, 2011

3. ESCF Ferrandi culinary school 1 2 3

   By Lisa J, February 1, 2004
   • 58 replies
   • 63.2k views
   • 
   • savvysearch
   • February 12, 2011

4. Boeuf Bourguignon 1 2 3 4 5

   By SobaAddict70, January 11, 2005
   • 122 replies
   • 41.8k views
   • 
   • milkman
   • February 6, 2011

5. duck confit

   By devlin, October 30, 2007
   • 19 replies
   • 8.1k views
   • 
   • sheepish
   • January 30, 2011

6. Pastry Schools in France - Cordon Bleu vs. Ferrandi vs. ENSP

   By feebs, January 9, 2011
   • 3 replies
   • 12.8k views
   • 
   • prasantrin
   • January 11, 2011

7. Book stores for chefs in Paris

   By petterbeyer, November 12, 2010
   • 2 replies
   • 3.4k views
   • 
   • David Lebovitz
   • November 26, 2010

8. The Tarte Tatin Topic 1 2 3 4 8

   By Suvir Saran, December 2, 2002
   • 183 replies
   • 38.7k views
   • 
   • David Ross
   • October 9, 2010

9. Buying Pekin Duck

   By Franci, September 23, 2010
   • 0 replies
   • 2.3k views
   • 
   • Franci
   • September 23, 2010

10. Buying canned sardines in Paris

    By emsny, March 15, 2010
    • 2 replies
    • 5.1k views
    • 
    • Kaitenzushi
    • August 26, 2010

11. Pastry Schools in Paris / France

    By jadoreparis, July 24, 2010
    • 2 replies
    • 13.9k views
    • 
    • RichardJones
    • August 22, 2010

12. 18th century French breads

    By chezjim, July 26, 2010
    • 3 replies
    • 5.1k views
    • 
    • chezjim
    • July 28, 2010

13. chausson aux pommes

    By Live It Up, May 30, 2007
    • 10 replies
    • 8.9k views
    • 
    • chezjim
    • July 2, 2010

14. Best widely-available butter in France 1 2 3

    By Dave Hatfield, September 15, 2007   

    • French
    • 52 replies
    • 35.4k views
    • 
    • Parigi
    • April 22, 2010

15. Need a new built in oven in south-west France

    By carlux, March 13, 2010
    • 7 replies
    • 9.2k views
    • 
    • milkman
    • April 8, 2010

16. Understanding french flours

    By Franci, November 21, 2009
    • 7 replies
    • 26.6k views
    • 
    • Aloha Steve
    • March 19, 2010

17. Help me Identify This Cheese

    By LuckyGirl, March 3, 2010
    • 7 replies
    • 3.4k views
    • 
    • LuckyGirl
    • March 7, 2010

18. Suggestions for chocolate shops to visit in Paris

    By Truffle Guy, February 18, 2010
    • 11 replies
    • 4.9k views
    • 
    • Forest
    • February 19, 2010

19. crustaceans...

    By gogetappreciated, February 15, 2010
    • 1 reply
    • 2.7k views
    • 
    • Parigi
    • February 15, 2010

20. Bakeware, cookware, pan stores, etc in Paris 1 2

    By yoshka, June 16, 2003
    • 45 replies
    • 18k views
    • 
    • dellis453
    • January 31, 2010

21. Daube--Cook-Off 27 1 2 3

    By Chris Amirault, November 9, 2006
    • 70 replies
    • 30.5k views
    • 
    • Chris Amirault
    • January 17, 2010

22. Progressive Cuisine Store in Paris

    By Ronaldoebt, January 9, 2010
    • 1 reply
    • 3.6k views
    • 
    • lesliec
    • January 9, 2010

23. How to store saucisson sec?

    By Vinotas, December 8, 2009
    • 8 replies
    • 29.5k views
    • 
    • Vinotas
    • December 16, 2009

24. Any good stores near Metro Poissoniere?

    By Vinotas, November 13, 2009
    • 8 replies
    • 5.4k views
    • 
    • Vinotas
    • December 8, 2009

25. Jacques Genin 1 2

    By VivreManger, February 17, 2007
    • 33 replies
    • 17.6k views
    • 
    • cmflick
    • November 23, 2009