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  1. I'm trying to find the best pastry school in France. I think Lenôtre has an excellent reputation and I would really like to go there, I just wish I knew more about it through blogs of students who went there. I know there are several student blogs out there for LCB Paris and Ferrandi. The 24 week Master Class seems really impressive, with 12 weeks of basic training (that not only includes pastry but cooking as well) followed by 12 weeks of a personalized program. The program culminates in the awarding of a "Grand Diplome." Famous pastry chef Uyen Nguyen and chef Elia Aboumrad got their diplomas there. Has anyone gone to this school and can share their experience? Or can anyone offer their insight or advice?
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