France: Cooking & Baking

529 topics in this forum

1. Boiled eggs in olive oil - need some help to recreate a memory

   By Kim Shook, June 8, 2013
   • 4 replies
   • 4.8k views
   • 
   • Kim Shook
   • June 9, 2013

2. Sucre Cristal - qu'est-ce que c'est?

   By John DePaula, January 21, 2008
   • 4 replies
   • 7.6k views
   • 
   • John DePaula
   • January 24, 2008

3. A long overdue return to Paris

   By Jennifer Schell, August 27, 2005
   • 4 replies
   • 1.8k views
   • 
   • Bartow
   • October 7, 2005

4. Pastry Schools in France - Cordon Bleu vs. Ferrandi vs. ENSP

   By feebs, January 9, 2011
   • 3 replies
   • 12.8k views
   • 
   • prasantrin
   • January 11, 2011

5. 18th century French breads

   By chezjim, July 26, 2010
   • 3 replies
   • 5.1k views
   • 
   • chezjim
   • July 28, 2010

6. French butchering style

   By Margaret Pilgrim, December 6, 2003
   • 3 replies
   • 2.1k views
   • 
   • mudbug
   • December 8, 2003

7. Le Coquelicot

   By Margaret Pilgrim, October 28, 2005
   • 3 replies
   • 1.6k views
   • 
   • bleudauvergne
   • October 28, 2005

8. Paris: Bread & Tagines

   By bethesdabakers, October 5, 2012
   • 3 replies
   • 4.3k views
   • 
   • bethesdabakers
   • December 10, 2012

9. Christmas in Paris: markets

   By pennylane, December 8, 2007
   • 3 replies
   • 1.7k views
   • 
   • Margaret Pilgrim
   • December 10, 2007

10. Mâchon: The French breakfast you don't know

    By liuzhou, December 12, 2022   

    • Breakfast
    • French
    • 3 replies
    • 2.2k views
    • 
    • Anna N
    • December 12, 2022

11. L'epicerie de Bruno

    By BradenP, November 22, 2007
    • 3 replies
    • 2k views
    • 
    • RandyB
    • November 28, 2007

12. Narbonne, France Market

    By JTravel, October 21, 2013
    • 3 replies
    • 2.7k views
    • 
    • ellie1819
    • October 23, 2013

13. morbier du haut livradois

    By gruntermen, March 12, 2007
    • 3 replies
    • 3k views
    • 
    • tim
    • March 16, 2007

14. Asian Groceries in Paris on Monday?

    By Abra, September 23, 2007
    • 3 replies
    • 2k views
    • 
    • Ptipois
    • September 26, 2007

15. Visit to the Alpine Fromagere in Bessans

    By bleudauvergne, July 21, 2005
    • 3 replies
    • 1.7k views
    • 
    • Carrot Top
    • July 21, 2005

16. Alsatian wines in Paris

    By John Talbott, March 6, 2006
    • 3 replies
    • 1.8k views
    • 
    • magnolia
    • March 8, 2006

17. What’s in the markets in France – February

    By John Talbott, February 1, 2006
    • 3 replies
    • 2.7k views
    • 
    • John Talbott
    • February 3, 2006

18. Littérature gourmande

    By helenas, November 30, 2001
    • 3 replies
    • 3.2k views
    • 
    • Bux
    • December 1, 2001

19. Baking class in Paris for non-pro

    By arriba!, August 5, 2007
    • 3 replies
    • 2.3k views
    • 
    • arriba!
    • August 7, 2007

20. Chevre (goat) - How old?

    By Dave Hatfield, July 21, 2008
    • 3 replies
    • 3.5k views
    • 
    • jeroen_kb
    • January 29, 2009

21. Making meringues

    By Chris Ward, September 19, 2016
    • 3 replies
    • 2.6k views
    • 
    • jmacnaughtan
    • September 20, 2016

22. Raviers de hors d'oeuvres riche

    By Susanwusan, October 12, 2021
    • 3 replies
    • 1.5k views
    • 
    • Tropicalsenior
    • November 13, 2021

23. Olive Oil

    By John Talbott, September 19, 2007
    • 3 replies
    • 2.6k views
    • 
    • Ptipois
    • September 13, 2008

24. Lait battu

    By Waterzoy, August 27, 2007
    • 3 replies
    • 15k views
    • 
    • Ptipois
    • August 30, 2007

25. A week of study in Gascony

    By trufflelover, October 29, 2009
    • 3 replies
    • 3.4k views
    • 
    • Dave Hatfield
    • November 3, 2009