Jump to content

France: Cooking & Baking

Ingredients, recipes, sources, and techniques for the cooking and baking of France.

529 topics in this forum

  1. Welcome to the France Cooking Forum!

    By Regional Host,
    • 2 replies
    • 6.5k views

  2. Mâchon: The French breakfast you don't know

    By liuzhou,   
    • 3 replies
    • 2.4k views

  3. Raviers de hors d'oeuvres riche

    By Susanwusan,
    • 3 replies
    • 1.7k views

  4. DIY Le Cordon Bleu Training

    By Asherweef,
    • 2 replies
    • 2.4k views

  5. Cannelés/Canelés

    By gulfporter,
    • 14 replies
    • 6.4k views

  6. Parisian Chocolatiers who ship to the States

    By Stephanie Wallace,
    • 2 replies
    • 2.8k views

  7. Flour

    By DanM,
    • 2 replies
    • 2.7k views

  8. Chicken liver and raspberry mousse (menus always sound better in French)

    By Chris Ward,
    • 1 reply
    • 2.8k views

  9. A little paté for supper this evening, I think.

    By Chris Ward,
    • 0 replies
    • 1.5k views

  10. Tapenade 1 2

    By Chris Ward,
    • 27 replies
    • 6.5k views

  11. Real men eat quiche and like it.

    By Chris Ward,
    • 23 replies
    • 4.5k views

  12. Making meringues

    By Chris Ward,
    • 3 replies
    • 2.9k views

  13. Busy day baking with Scarlett

    By Chris Ward,
    • 2 replies
    • 2.1k views

  14. Veal stock

    By Chris Ward,
    • 2 replies
    • 2.4k views

  15. Basil oil - a real taste of the south of France

    By Chris Ward,
    • 16 replies
    • 4.6k views

  16. Still quiet in here....here's a tart (cross-posted with apologies from 'Baking today'

    By Chris Ward,
    • 2 replies
    • 2.2k views

  17. Baking today: Brioche buns stand in for English sticky buns

    By Chris Ward,
    • 0 replies
    • 2.1k views

  18. Time to make a ratatouille, I think

    By Chris Ward,
    • 2 replies
    • 2.2k views

  19. Living and Cooking in the South of France

    By Chris Ward,
    • 4 replies
    • 2.3k views

  20. Pêches de Vigne

    By Mrsg47,
    • 1 reply
    • 5k views

  21. Shopping: ingredients, tools, and supplies in Paris

    By foodphotography.in,
    • 3 replies
    • 3.1k views

  22. Getting sourdough levain from a French baker – has anyone tried it?

    By Druckenbrodt,
    • 13 replies
    • 5.8k views

  23. Narbonne, France Market

    By JTravel,
    • 3 replies
    • 2.8k views

  24. Cooking from 'Vegetables in the French Style' by Roger Vergé

    By Plantes Vertes,
    • 22 replies
    • 14.2k views

  25. Boiled eggs in olive oil - need some help to recreate a memory

    By Kim Shook,
    • 4 replies
    • 5k views
×
×
  • Create New...