Louisiana: Cooking & Baking

119 topics in this forum

1. Welcome to the Louisiana Cooking Forum!

   By eG Forums Host, April 1, 2009
   • 2 replies
   • 4.9k views
   • 
   • eG Forums Host
   • April 1, 2009

2. Cajun Andouille for an outsider 1 2

   By Nondescriptentity, August 14, 2023
   • 28 replies
   • 2.8k views
   • 
   • Tropicalsenior
   • August 31, 2023

3. Sauces for Game

   By cabrales, April 8, 2002
   • 18 replies
   • 6.7k views
   • 
   • paul o' vendange
   • January 12, 2021

4. Really Good Red Beans and Rice 1 2

   By Malawry, February 5, 2007
   • 48 replies
   • 36.4k views
   • 
   • heidih
   • November 11, 2019

5. Gumbo: Cook-Off 3 1 2 3 4 23

   By Chris Amirault, February 6, 2005   

   • Cookoff
   • 556 replies
   • 208.5k views
   • 
   • robirdstx
   • August 11, 2019

6. Crawfish boil techniques

   By KennethT, January 25, 2010
   • 16 replies
   • 14.7k views
   • 
   • KennethT
   • April 1, 2018

7. Jerusalem Artichokes

   By katzgar, February 2, 2018
   • 20 replies
   • 3.2k views
   • 
   • katzgar
   • February 11, 2018

8. Gumbo, Jambalaya, Etouffee, Creole... 1 2 3 4 8

   By Susan in FL, June 18, 2004
   • 180 replies
   • 73.2k views
   • 
   • kbjesq
   • December 14, 2015

9. Source for organic andouille/tasso/etc?

   By Hassouni, June 5, 2015
   • 4 replies
   • 2.8k views
   • 
   • Hassouni
   • June 5, 2015

10. Ash melon

    By highchef, November 4, 2012
    • 5 replies
    • 3k views
    • 
    • highchef
    • November 5, 2012

11. Creole Mustard

    By Okanagancook, January 31, 2012
    • 4 replies
    • 16.3k views
    • 
    • Okanagancook
    • February 1, 2012

12. To go crawfish

    By highchef, March 13, 2011
    • 1 reply
    • 2.9k views
    • 
    • patti
    • April 16, 2011

13. Ground Sassafras aka File Powder

    By chickenfriedgourmet, February 9, 2011
    • 2 replies
    • 4k views
    • 
    • HungryC
    • February 9, 2011

14. Louisiana culinary roots

    By Michael Ohene, December 10, 2010
    • 0 replies
    • 2.8k views
    • 
    • Michael Ohene
    • December 10, 2010

15. Louisiana Sin Bars

    By Lilija, December 5, 2010
    • 4 replies
    • 4.6k views
    • 
    • CanadianBakin'
    • December 6, 2010

16. Commander's Palace Seafood Gumbo - it's not in the cookbook

    By Paul Tepper, April 12, 2010
    • 1 reply
    • 5.1k views
    • 
    • Harry
    • December 2, 2010

17. Boudin? 1 2

    By Nola, May 28, 2002
    • 37 replies
    • 17.9k views
    • 
    • ojisan
    • October 18, 2010

18. Boudin

    By Dana, June 21, 2004
    • 9 replies
    • 7.4k views
    • 
    • Dana
    • October 12, 2010

19. heads-on IQF gulf shrimp

    By KennethT, February 10, 2010
    • 6 replies
    • 7.6k views
    • 
    • HungryC
    • February 11, 2010

20. Anyone have Hooks, Lies, & Alibis yet?

    By Harry, January 15, 2010
    • 4 replies
    • 5k views
    • 
    • Harry
    • January 27, 2010

21. Gumbo File

    By Bond Girl, May 2, 2005
    • 13 replies
    • 20.1k views
    • 
    • PopsicleToze
    • January 12, 2010

22. Paul Prudhomme's cookbooks qus?

    By johung, May 2, 2009
    • 10 replies
    • 7.9k views
    • 
    • Danno
    • July 11, 2009

23. Louisiana Cookbooks: favorites (merged) 1 2 3 4

    By Mayhaw Man, February 9, 2005
    • 77 replies
    • 35.3k views
    • 
    • Danno
    • July 11, 2009

24. Crawfish 1 2

    By RAHiggins1, June 9, 2008
    • 28 replies
    • 12.3k views
    • 
    • RAHiggins1
    • March 7, 2009

25. Create-a-Gras!

    By aliaseater, February 19, 2009
    • 7 replies
    • 5.1k views
    • 
    • Nawlins
    • February 19, 2009