Cooking

9,598 topics in this forum

1. Crockpot and baking (in the oven)

   By Anonymous Modernist 5911, December 4, 2013
   • 0 replies
   • 1.2k views
   • 
   • Anonymous Modernist 5911
   • December 4, 2013

2. Crockpot for Tomato Paste/Sauce?

   By annecros, April 26, 2007
   • 6 replies
   • 2.2k views
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   • ray goud
   • April 27, 2007

3. Crockpot to Oven

   By Allura, October 26, 2004
   • 6 replies
   • 1.8k views
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   • Allura
   • October 27, 2004

4. Crocodile and Alligator 1 2

   By liuzhou, October 4, 2023
   • 33 replies
   • 9.5k views
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   • Anitha Kishore
   • October 11, 2023

5. Crookneck Squash

   By NeroW, August 12, 2004
   • 9 replies
   • 3.2k views
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   • Jaymes
   • August 21, 2004

6. Croquettes the width of tokens

   By thecuriousone, July 12, 2009
   • 0 replies
   • 1k views
   • 
   • thecuriousone
   • July 12, 2009

7. Croquettes: Cook-Off 37 1 2

   By Chris Amirault, December 7, 2007   

   • Cookoff
   • 35 replies
   • 14.3k views
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   • menuinprogress
   • January 8, 2008

8. Cross rib roast steaks cooked sous vide - tasted "roasted"

   By chris_s, August 4, 2015
   • 13 replies
   • 12.6k views
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   • rotuts
   • August 5, 2015

9. Crostini/Bruschetta Ideas Needed Please 1 2

   By jvalentino, February 6, 2008
   • 42 replies
   • 12.2k views
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   • kayb
   • February 24, 2022

10. crown roast of pork

    By Dejah, December 24, 2003
    • 12 replies
    • 3.9k views
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    • Ashen
    • April 19, 2011

11. Crudo v Carpaccio

    By gfron1, June 14, 2009
    • 5 replies
    • 5.5k views
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    • begpie
    • June 14, 2009

12. Cruise Cuisine

    By Camano Chef, November 23, 2008
    • 1 reply
    • 1.4k views
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    • Jaymes
    • November 25, 2008

13. Crunch without nuts 1 2

    By BadRabbit, February 7, 2011
    • 26 replies
    • 13.8k views
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    • godito
    • February 22, 2011

14. Crunchwrap Supreme - anyone made their own?

    By blue_dolphin, June 22
    • 5 replies
    • 819 views
    • 
    • IndyRob
    • June 26

15. Crunchy bits in salads

    By JAZ, November 6, 2009
    • 19 replies
    • 3.6k views
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    • LuckyGirl
    • November 7, 2009

16. crunchy fried onion bits

    By DanM, June 8, 2013
    • 0 replies
    • 1.5k views
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    • DanM
    • June 8, 2013

17. Crunchy Rice

    By BadRabbit, May 16, 2011
    • 5 replies
    • 2.6k views
    • 
    • Mikels
    • May 17, 2011

18. Crust for frozen meat pies?

    By dtremit, December 4, 2021
    • 1 reply
    • 1k views
    • 
    • AlaMoi
    • December 4, 2021

19. Cryo-shucking Lobster

    By Tuber magnatum, September 21, 2018
    • 1 reply
    • 1k views
    • 
    • cdh
    • September 22, 2018

20. cryoextraction

    By schneich, May 29, 2005
    • 5 replies
    • 1.7k views
    • 
    • andiesenji
    • May 30, 2005

21. Crystal Clear Ice 1 2 3 4

    By Kohai, July 27, 2010
    • 93 replies
    • 30.8k views
    • 
    • JoNorvelleWalker
    • August 14, 2023

22. CSA has begun, need to change my menu plan techniq

    By trufflelover, June 13, 2008
    • 21 replies
    • 4k views
    • 
    • hazardnc
    • June 19, 2008

23. Cubanelle Peppers

    By robyn, October 3, 2004
    • 21 replies
    • 3.2k views
    • 
    • itch22
    • October 21, 2004

24. Cubanos: Rillettes subbed for Roast Pork?

    By maggiethecat, March 13, 2009
    • 8 replies
    • 1.9k views
    • 
    • KatieLoeb
    • March 16, 2009

25. Cucumber cups

    By little ms foodie, November 15, 2005
    • 11 replies
    • 2.5k views
    • 
    • little ms foodie
    • November 21, 2005