Cooking

9,598 topics in this forum

1. Arugula, I Love You. 1 2 3

   By wordwiseguy, November 10, 2004
   • 55 replies
   • 8.2k views
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   • Paul Bacino
   • September 25, 2013

2. Jadgwurst / Jagerwurst / Jaegerwurst

   By Chris Hennes, February 15, 2011   

   • Charcuterie
   • 12 replies
   • 8.2k views
   • 
   • naguere
   • February 16, 2011

3. Gulf of Maine Cod

   By johnnyd, June 4, 2007
   • 20 replies
   • 8.2k views
   • 
   • Adam Balic
   • June 7, 2007

4. Liquid smoke

   By Josh71, August 22, 2015
   • 12 replies
   • 8.2k views
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   • bleutwoyou
   • August 24, 2015

5. Recipes that Suck: 2008 1 2

   By sadie4232, April 4, 2008
   • 38 replies
   • 8.2k views
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   • Bella S.F.
   • April 11, 2008

6. Grilled Cheese 1 2 3

   By NeroW, February 5, 2004
   • 61 replies
   • 8.2k views
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   • JSD
   • October 5, 2004

7. Holiday Nibbles 1 2

   By David Ross, December 1, 2014
   • 49 replies
   • 8.2k views
   • 
   • Katie Meadow
   • December 28, 2017

8. Infusing Milk or Cream with Mushroom Flavor 1 2

   By Shel_B, February 18, 2015
   • 37 replies
   • 8.2k views
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   • MetsFan5
   • February 25, 2015

9. Removing Salt 1 2

   By ChefCrash, December 7, 2009
   • 26 replies
   • 8.2k views
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   • qrn
   • December 25, 2009

10. Bisquick 1 2

    By snowangel, January 21, 2007
    • 35 replies
    • 8.2k views
    • 
    • RobertCollins
    • May 17, 2007

11. Yams vs Sweet Potatoes

    By Katie Meadow, November 10, 2011
    • 6 replies
    • 8.2k views
    • 
    • Katie Meadow
    • November 12, 2011

12. Dill -- how do you use it?

    By LindaK, June 12, 2012
    • 24 replies
    • 8.2k views
    • 
    • ChrisTaylor
    • June 17, 2012

13. Best Greek yogurt starter? 1 2

    By Rasmus, July 2, 2019
    • 38 replies
    • 8.2k views
    • 
    • andiesenji
    • July 5, 2019

14. Small Standing Rib Roast

    By BadRabbit, December 30, 2011
    • 24 replies
    • 8.2k views
    • 
    • BadRabbit
    • January 3, 2012

15. Instant Umami—what's your secret sauce? 1 2

    By paulraphael, April 16, 2016
    • 44 replies
    • 8.2k views
    • 
    • liuzhou
    • April 18, 2016

16. Ideas for a vegetarian feast

    By pep., March 31, 2013
    • 18 replies
    • 8.2k views
    • 
    • pep.
    • April 9, 2013

17. Vacuum sealing dried herbs and spices

    By rotuts, March 22, 2016
    • 21 replies
    • 8.2k views
    • 
    • andiesenji
    • April 3, 2016

18. Country-Style Pork Ribs

    By LizD518, January 30, 2008
    • 18 replies
    • 8.2k views
    • 
    • JAZ
    • October 6, 2009

19. Smoked Salmon 1 2

    By Darienne, January 5, 2010
    • 32 replies
    • 8.2k views
    • 
    • Darienne
    • January 6, 2010

20. Foolproof fish dishes for the landlocked 1 2

    By Fat Guy, August 2, 2011
    • 28 replies
    • 8.2k views
    • 
    • suzilightning
    • August 18, 2011

21. Cooking Goose 1 2

    By gfweb, December 7, 2019
    • 49 replies
    • 8.2k views
    • 
    • patrickamory
    • January 21, 2022

22. I have a salmon carcass

    By Dianabanana, May 8, 2009
    • 5 replies
    • 8.2k views
    • 
    • infernooo
    • May 11, 2009

23. Momofuku Ranch Dressing. What's the frigging recipe? 1 2

    By gfweb, November 17, 2019
    • 45 replies
    • 8.2k views
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    • Tri2Cook
    • December 23, 2019

24. Sous Vide Kangaroo fillet

    By Anonymous Modernist 16283, March 17, 2013
    • 3 replies
    • 8.2k views
    • 
    • Anonymous Modernist 14040
    • March 30, 2013

25. Why do people use canned vegetables? 1 2

    By Kent Wang, January 17, 2009
    • 38 replies
    • 8.2k views
    • 
    • PopsicleToze
    • January 21, 2009