Cooking

9,585 topics in this forum

1. Dill -- how do you use it?

   By LindaK, June 12, 2012
   • 24 replies
   • 8.7k views
   • 
   • ChrisTaylor
   • June 17, 2012

2. I Love Kebabs

   By ScooterQ, March 13, 2005
   • 22 replies
   • 8.7k views
   • 
   • Chris P
   • March 24, 2006

3. Why is Asian(Westernized) broth so dang difficult to get right? 1 2 3

   By emmeyekayeee, February 17, 2018   

   • Soup
   • Troubleshooting
   • 59 replies
   • 8.7k views
   • 
   • adey73
   • February 24, 2018

4. "My favorite casserole/one dish meal recipe" 1 2

   By Darienne, November 1, 2014
   • 47 replies
   • 8.7k views
   • 
   • Darienne
   • November 6, 2014

5. Economy of spare ribs versus baby back ribs

   By phaelon56, May 23, 2007
   • 9 replies
   • 8.7k views
   • 
   • Dave the Cook
   • May 25, 2007

6. Chipotles 1 2 3

   By foodie52, March 14, 2004
   • 64 replies
   • 8.7k views
   • 
   • spoonbread
   • April 1, 2004

7. Peppercorn steak revisited 1 2

   By toni, October 15, 2006
   • 37 replies
   • 8.7k views
   • 
   • Marlene
   • February 20, 2007

8. Bechamel Question: Milk Fat Content

   By Porthos, January 21, 2015
   • 9 replies
   • 8.7k views
   • 
   • helenjp
   • February 1, 2015

9. Interesting Little Things That We Have Done Forever 1 2 3

   By Tropicalsenior, February 19, 2022
   • 60 replies
   • 8.7k views
   • 
   • JoNorvelleWalker
   • February 24, 2022

10. DIY Taco Stand

    By Jason Perlow, May 26, 2006
    • 12 replies
    • 8.7k views
    • 
    • snowangel
    • February 15, 2007

11. Breaking Down and Boning Poultry 1 2

    By Chris Amirault, December 20, 2010
    • 31 replies
    • 8.7k views
    • 
    • Martin Fisher
    • January 31, 2015

12. Instant couscous versus fresh couscous

    By patrickamory, February 26, 2012
    • 8 replies
    • 8.7k views
    • 
    • budrichard
    • February 28, 2012

13. Duck fat versus Goose Fat

    By abadoozy, April 4, 2011
    • 2 replies
    • 8.7k views
    • 
    • HKDave
    • April 5, 2011

14. Infusing Boiled Potatoes with Garlic Flavor

    By Shel_B, December 2, 2014
    • 13 replies
    • 8.7k views
    • 
    • Shel_B
    • December 4, 2014

15. London broil is good 1 2

    By Fat Guy, September 13, 2002
    • 39 replies
    • 8.7k views
    • 
    • Fat Guy
    • October 5, 2002

16. "reclarifying" consomme?

    By WiscoNole, August 5, 2007
    • 4 replies
    • 8.7k views
    • 
    • Pallee
    • August 6, 2007

17. Recipes that Rock: 2017 1 2

    By Anna N, March 30, 2017
    • 37 replies
    • 8.7k views
    • 
    • Darienne
    • July 7, 2017

18. I think this is a stupid "rule". Am I right or wrong? 1 2 3

    By Kim Shook, June 26, 2019
    • 55 replies
    • 8.7k views
    • 
    • Kim Shook
    • October 22, 2019

19. Garlic Confit

    By lindag, November 22, 2023
    • 15 replies
    • 8.7k views
    • 
    • blue_dolphin
    • November 23, 2023

20. Substitute for Peaches in a Salad

    By Shel_B, October 9, 2014
    • 11 replies
    • 8.7k views
    • 
    • Shel_B
    • October 10, 2014

21. Instant Umami—what's your secret sauce? 1 2

    By paulraphael, April 16, 2016
    • 44 replies
    • 8.6k views
    • 
    • liuzhou
    • April 18, 2016

22. Peeling Celery, and Other Semi-Useless Things 1 2

    By weinoo, February 18, 2015
    • 38 replies
    • 8.6k views
    • 
    • lindag
    • June 2, 2019

23. Vacuum sealing dried herbs and spices

    By rotuts, March 22, 2016
    • 21 replies
    • 8.6k views
    • 
    • andiesenji
    • April 3, 2016

24. chicken wings for new yrs, frozen or fresH?

    By maui420, December 30, 2004
    • 7 replies
    • 8.6k views
    • 
    • NulloModo
    • December 30, 2004

25. Molecular Gastronomy for beginners 1 2

    By Doodad, October 4, 2010
    • 25 replies
    • 8.6k views
    • 
    • MrDelicious
    • March 26, 2012