Cooking

9,584 topics in this forum

1. Pork Fat 1 2

   By Shel_B, January 3, 2015
   • 25 replies
   • 3.8k views
   • 
   • patrickamory
   • January 4, 2015

2. Wild Asparagus 1 2

   By Jinmyo, May 30, 2003
   • 25 replies
   • 7.3k views
   • 
   • Aileen
   • June 11, 2007

3. All About Osso Buco 1 2

   By Z28Racer, January 27, 2003
   • 25 replies
   • 11.8k views
   • 
   • salutistagolosa
   • January 12, 2009

4. Dried Shitakes 1 2

   By snowangel, January 1, 2007
   • 25 replies
   • 4.6k views
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   • Plantes Vertes
   • April 3, 2013

5. Roasting a free-range chicken 1 2

   By MelissaH, November 2, 2016
   • 25 replies
   • 4k views
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   • Thanks for the Crepes
   • November 4, 2016

6. Help needed: Very limited diet 1 2

   By Lonestar190, September 17, 2005
   • 25 replies
   • 4.2k views
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   • scottie
   • September 20, 2005

7. Bill Yosses Vanilla Cake recipe 1 2

   By Steve Klc, September 26, 2001
   • 25 replies
   • 13.8k views
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   • Gail Hughes
   • December 1, 2001

8. Whole Shrimp 1 2

   By Jamie Lee, July 28, 2007
   • 25 replies
   • 7.1k views
   • 
   • SundaySous
   • August 22, 2007

9. Seared Butter 1 2

   By KendallCollege, February 7, 2007
   • 25 replies
   • 4.6k views
   • 
   • aschbren
   • February 11, 2007

10. Roasted mushrooms 1 2

    By heidih, November 7, 2019
    • 25 replies
    • 3.8k views
    • 
    • CatIsHungry
    • November 21, 2019

11. How to make shredded chicken 1 2

    By toni, April 30, 2009
    • 25 replies
    • 15.6k views
    • 
    • toni
    • May 5, 2009

12. Pigs in Blankets 1 2

    By Malawry, October 20, 2006
    • 25 replies
    • 5.5k views
    • 
    • birder53
    • October 24, 2006

13. Highlighting peas when your harvest is small 1 2

    By Chris Hennes, May 5, 2011
    • 25 replies
    • 3.6k views
    • 
    • vengroff
    • May 9, 2011

14. Definition of "simmer" 1 2

    By JAZ, May 19, 2011
    • 25 replies
    • 6.2k views
    • 
    • patrickamory
    • May 21, 2011

15. Wok Cooking Over a Chimney Starter? 1 2

    By TheTInCook, April 5, 2012
    • 25 replies
    • 18.2k views
    • 
    • TheTInCook
    • May 11, 2012

16. Goat Liver, Heart, Tongue, and other Offal 1 2

    By Anna Friedman Herlihy, July 4, 2007
    • 25 replies
    • 20.7k views
    • 
    • v. gautam
    • August 28, 2009

17. Planning a banquet-- Help! 1 2

    By SethG, August 21, 2003
    • 25 replies
    • 5.2k views
    • 
    • Suzanne F
    • September 19, 2003

18. Make and Take 1 2

    By Liz Johnson, April 6, 2005
    • 25 replies
    • 5.6k views
    • 
    • highchef
    • April 11, 2005

19. Easter Dinner 2020 1 2

    By Martin Fisher, April 11, 2020
    • 25 replies
    • 4.1k views
    • 
    • Allura
    • April 17, 2020

20. Shao Xing longevity 1 2

    By KennethT, November 11, 2018
    • 25 replies
    • 4k views
    • 
    • CanadianHomeChef
    • December 31, 2018

21. Bottarga 1 2

    By davebr, November 10, 2004
    • 25 replies
    • 9.2k views
    • 
    • nikosjazz
    • November 15, 2012

22. Tips for pitting stem-on cherries? 1 2

    By tammylc, July 18, 2009
    • 25 replies
    • 12.8k views
    • 
    • Special K
    • August 9, 2010

23. Frogs Legs 1 2

    By David Ross, August 16, 2009
    • 25 replies
    • 8.7k views
    • 
    • kayb
    • October 24, 2020

24. Seasoning Various Steaks 1 2

    By Porthos, May 10, 2016
    • 25 replies
    • 5.6k views
    • 
    • Deryn
    • May 11, 2016

25. Pig Testicles 1 2

    By kendix, September 24, 2007
    • 25 replies
    • 24.9k views
    • 
    • Andrew Chalk
    • December 11, 2007