Cooking

9,584 topics in this forum

1. Klink's Sausage Diary, Day 1 1 2

   By col klink, October 31, 2002   

   • Charcuterie
   • 26 replies
   • 15.2k views
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   • Forest Gleaner
   • August 23, 2004

2. Filling a chicken cavity with lemons, etc. 1 2

   By JAZ, January 8, 2010
   • 26 replies
   • 41.4k views
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   • LindaK
   • January 12, 2010

3. Duck! 1 2

   By justmargie, June 24, 2002
   • 26 replies
   • 5.8k views
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   • Toby
   • June 28, 2002

4. Low and Slow Roasting 1 2

   By David Ross, October 17, 2009
   • 26 replies
   • 20.8k views
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   • e_monster
   • October 9, 2010

5. Green Vegetable Side Dish for Thanksgiving 1 2

   By Shel_B, November 11, 2014
   • 26 replies
   • 5.5k views
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   • boudin noir
   • November 15, 2014

6. Homemade Creme Fraiche 1 2

   By Berlinsbreads, February 25, 2005
   • 26 replies
   • 9.5k views
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   • blue_dolphin
   • May 24, 2018

7. Don't rinse raw chicken, says BFSA, CFIA, USDA 1 2

   By Alex, August 5, 2010
   • 26 replies
   • 7.6k views
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   • percival
   • August 23, 2010

8. Freezing fresh chili peppers 1 2

   By Darienne, November 27, 2010
   • 26 replies
   • 11.8k views
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   • Darienne
   • February 7, 2011

9. Tomato Puree 1 2

   By bleachboy, January 12, 2006
   • 26 replies
   • 9.1k views
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   • rooftop1000
   • January 17, 2006

10. Light/Acidic Sides to Pair with Extremely Rich, Fatty Foods 1 2

    By sinkerinthedirt, May 11, 2019
    • 26 replies
    • 9.2k views
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    • sinkerinthedirt
    • May 18, 2019

11. Pot-au-feu/Simmered Meat'n'Veg: Cook-off 35 1 2

    By annecros, September 19, 2007   

    • Cookoff
    • 26 replies
    • 12.3k views
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    • SobaAddict70
    • September 3, 2014

12. Removing Salt 1 2

    By ChefCrash, December 7, 2009
    • 26 replies
    • 8.2k views
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    • qrn
    • December 25, 2009

13. confusing bitter taste for sour 1 2

    By thock, November 13, 2010
    • 26 replies
    • 9.6k views
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    • Lilija
    • November 17, 2010

14. Why is it OK to eat chicken liver medium rare, but not chicken breasts? 1 2

    By torolover, November 15, 2014
    • 26 replies
    • 56k views
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    • Brian Goodwin
    • November 19, 2014

15. The Loving Your Leftovers Series: #4 Rice 1 2

    By Kerry Beal, April 16, 2017
    • 26 replies
    • 4.8k views
    • 
    • ElsieD
    • April 24, 2017

16. Tackling a whole king crab 1 2

    By Sherry B, March 9, 2008
    • 26 replies
    • 28.6k views
    • 
    • budrichard
    • March 13, 2009

17. Herbs 1 2

    By Mottmott, September 11, 2004
    • 26 replies
    • 5.5k views
    • 
    • Curlz
    • September 22, 2005

18. What to make with pumpkin/sweet potato/butternut squash purees? 1 2

    By jedovaty, March 19, 2023
    • 26 replies
    • 4.1k views
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    • Mjx
    • April 20, 2023

19. Using "Gluco" -- calcium gluconate lactate 1 2

    By Jonathan Kaplan, February 28, 2007
    • 26 replies
    • 17.4k views
    • 
    • Jonathan Kaplan
    • July 29, 2009

20. Best beef for stew? 1 2

    By LilianNY, October 15, 2005
    • 26 replies
    • 5k views
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    • Feedbag
    • October 21, 2005

21. Homemade "Canned" Cranberry Jelly Sauce 1 2

    By sickchangeup, November 18, 2008
    • 26 replies
    • 5.2k views
    • 
    • Reignking
    • December 1, 2008

22. Winter Outdoor Grilling 1 2

    By Chris Amirault, December 18, 2005
    • 26 replies
    • 3.5k views
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    • snowangel
    • January 2, 2006

23. Top 10 Ways to Improve Your Cooking: Fine Cooking 1 2

    By Gifted Gourmet, January 9, 2006
    • 26 replies
    • 4.1k views
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    • azurite
    • January 13, 2006

24. A large bag of pistachio 1 2

    By Monica Bhide, June 16, 2003
    • 26 replies
    • 4.4k views
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    • Wimpy
    • June 28, 2003

25. Favorite Smoothie Combo 1 2

    By weinoo, March 15, 2011
    • 26 replies
    • 4.7k views
    • 
    • mgaretz
    • March 17, 2011