Cooking

9,585 topics in this forum

1. What's the best internal temperature for liquid for braised short ribs? Lid or no lid?

   Topic was merged with Beef Short Ribs: The Topic

2. Swamp Cabbage 1 2

   By takomabaker, May 18, 2005
   • 26 replies
   • 10.1k views
   • 
   • annieb
   • August 16, 2005

3. Problem with inflating vacuum sealer bags 1 2

   By Montreal, January 16, 2011
   • 26 replies
   • 19.8k views
   • 
   • JBailey
   • February 1, 2011

4. Klink's Sausage Diary, Day 1 1 2

   By col klink, October 31, 2002   

   • Charcuterie
   • 26 replies
   • 15.5k views
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   • Forest Gleaner
   • August 23, 2004

5. Filling a chicken cavity with lemons, etc. 1 2

   By JAZ, January 8, 2010
   • 26 replies
   • 42.1k views
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   • LindaK
   • January 12, 2010

6. Duck! 1 2

   By justmargie, June 24, 2002
   • 26 replies
   • 6.2k views
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   • Toby
   • June 28, 2002

7. Low and Slow Roasting 1 2

   By David Ross, October 17, 2009
   • 26 replies
   • 21.3k views
   • 
   • e_monster
   • October 9, 2010

8. Green Vegetable Side Dish for Thanksgiving 1 2

   By Shel_B, November 11, 2014
   • 26 replies
   • 5.9k views
   • 
   • boudin noir
   • November 15, 2014

9. Homemade Creme Fraiche 1 2

   By Berlinsbreads, February 25, 2005
   • 26 replies
   • 9.8k views
   • 
   • blue_dolphin
   • May 24, 2018

10. Don't rinse raw chicken, says BFSA, CFIA, USDA 1 2

    By Alex, August 5, 2010
    • 26 replies
    • 7.8k views
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    • percival
    • August 23, 2010

11. Freezing fresh chili peppers 1 2

    By Darienne, November 27, 2010
    • 26 replies
    • 12.3k views
    • 
    • Darienne
    • February 7, 2011

12. Tomato Puree 1 2

    By bleachboy, January 12, 2006
    • 26 replies
    • 9.6k views
    • 
    • rooftop1000
    • January 17, 2006

13. Light/Acidic Sides to Pair with Extremely Rich, Fatty Foods 1 2

    By sinkerinthedirt, May 11, 2019
    • 26 replies
    • 9.9k views
    • 
    • sinkerinthedirt
    • May 18, 2019

14. Pot-au-feu/Simmered Meat'n'Veg: Cook-off 35 1 2

    By annecros, September 19, 2007   

    • Cookoff
    • 26 replies
    • 12.8k views
    • 
    • SobaAddict70
    • September 3, 2014

15. Removing Salt 1 2

    By ChefCrash, December 7, 2009
    • 26 replies
    • 8.6k views
    • 
    • qrn
    • December 25, 2009

16. confusing bitter taste for sour 1 2

    By thock, November 13, 2010
    • 26 replies
    • 10k views
    • 
    • Lilija
    • November 17, 2010

17. Why is it OK to eat chicken liver medium rare, but not chicken breasts? 1 2

    By torolover, November 15, 2014
    • 26 replies
    • 57.9k views
    • 
    • Brian Goodwin
    • November 19, 2014

18. The Loving Your Leftovers Series: #4 Rice 1 2

    By Kerry Beal, April 16, 2017
    • 26 replies
    • 5.1k views
    • 
    • ElsieD
    • April 24, 2017

19. Tackling a whole king crab 1 2

    By Sherry B, March 9, 2008
    • 26 replies
    • 29.3k views
    • 
    • budrichard
    • March 13, 2009

20. Herbs 1 2

    By Mottmott, September 11, 2004
    • 26 replies
    • 5.7k views
    • 
    • Curlz
    • September 22, 2005

21. What to make with pumpkin/sweet potato/butternut squash purees? 1 2

    By jedovaty, March 19, 2023
    • 26 replies
    • 4.8k views
    • 
    • Mjx
    • April 20, 2023

22. Using "Gluco" -- calcium gluconate lactate 1 2

    By Jonathan Kaplan, February 28, 2007
    • 26 replies
    • 17.8k views
    • 
    • Jonathan Kaplan
    • July 29, 2009

23. Best beef for stew? 1 2

    By LilianNY, October 15, 2005
    • 26 replies
    • 6.3k views
    • 
    • Feedbag
    • October 21, 2005

24. Homemade "Canned" Cranberry Jelly Sauce 1 2

    By sickchangeup, November 18, 2008
    • 26 replies
    • 5.5k views
    • 
    • Reignking
    • December 1, 2008

25. Winter Outdoor Grilling 1 2

    By Chris Amirault, December 18, 2005
    • 26 replies
    • 3.7k views
    • 
    • snowangel
    • January 2, 2006