Cooking

9,585 topics in this forum

1. Ducasse stocks & Jus; Chapel - salt? 1 2 3

   By paul o' vendange, January 12, 2022
   • 65 replies
   • 9.5k views
   • 
   • JoNorvelleWalker
   • February 16, 2022

2. An All-Chocolate Menu for Valentine's Day 1 2

   By Abra, February 6, 2007
   • 42 replies
   • 9.5k views
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   • merstar
   • February 16, 2007

3. Soaking Mushrooms

   By Chris Amirault, January 13, 2007
   • 8 replies
   • 9.5k views
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   • Wolfert
   • January 13, 2007

4. Uses for Powdered Buttermilk

   By Chris Amirault, March 19, 2011
   • 20 replies
   • 9.5k views
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   • Moopheus
   • March 20, 2011

5. Passover 2021 - 1 2 3

   By heidih, March 22, 2021
   • 57 replies
   • 9.5k views
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   • CookBot
   • October 2, 2022

6. Steak 1 2 3

   By sassybat, June 6, 2003
   • 61 replies
   • 9.5k views
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   • Dana
   • June 11, 2003

7. Using uncooked or raw green beans

   By heidih, June 27, 2010
   • 5 replies
   • 9.5k views
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   • nakji
   • June 28, 2010

8. Smoking Misc. Meats 1 2

   By chefworks91, February 20, 2006   

   • Charcuterie
   • 25 replies
   • 9.5k views
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   • phong
   • July 29, 2008

9. Turnip Vs. Korean Turnip?

   By laurelm, November 9, 2009
   • 7 replies
   • 9.5k views
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   • heidih
   • November 11, 2009

10. How to tone down habanero sauce?

    By ElsieD, November 2, 2015
    • 23 replies
    • 9.4k views
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    • KennethT
    • November 6, 2015

11. Choosing Steaks

    By ScooterQ, November 5, 2004
    • 7 replies
    • 9.4k views
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    • RETREVR
    • November 7, 2004

12. Using koji to "age" steaks

    By Shalmanese, April 18, 2016
    • 10 replies
    • 9.4k views
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    • Anna N
    • June 17, 2018

13. Show Us Your Ladles! 1 2

    By Chris Amirault, September 4, 2006
    • 31 replies
    • 9.4k views
    • 
    • palo
    • March 24, 2015

14. Lecithin in a Vinaigrette?

    By Shel_B, June 25, 2013
    • 18 replies
    • 9.4k views
    • 
    • Broken English
    • July 6, 2013

15. Making fish stock with freshwater fish

    By Ufimizm, February 13, 2012
    • 12 replies
    • 9.4k views
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    • heidih
    • February 17, 2012

16. Cranberry beans 1 2

    By Wilfrid, September 19, 2002
    • 37 replies
    • 9.4k views
    • 
    • rancho_gordo
    • October 15, 2005

17. Pickle recipes 1 2

    By adp1906, March 31, 2004
    • 28 replies
    • 9.4k views
    • 
    • Mottmott
    • July 30, 2005

18. Beef Chuck Roast 1 2

    By Pam R, January 6, 2011
    • 49 replies
    • 9.4k views
    • 
    • kayb
    • February 5, 2020

19. Shrimp and Grits 1 2 3

    By shar999, June 5, 2018
    • 64 replies
    • 9.4k views
    • 
    • kayb
    • July 22, 2018

20. What to do with 95/5 ground beef?

    By Sony, January 22, 2007
    • 16 replies
    • 9.4k views
    • 
    • deltadoc
    • January 23, 2007

21. Things we measure and things we don't 1 2 3

    By Fat Guy, July 31, 2007
    • 61 replies
    • 9.4k views
    • 
    • LittleChef22
    • August 16, 2007

22. Cooking with the Breville "Smart Oven"

    By Shel_B, January 10, 2014
    • 13 replies
    • 9.4k views
    • 
    • Shel_B
    • March 12, 2014

23. Your favorite frozen ingredients 1 2 3

    By Fat Guy, March 5, 2002
    • 52 replies
    • 9.4k views
    • 
    • Miss J
    • May 13, 2002

24. Reheating a whole, smoked turkey for Thanksgiving

    By mgaretz, October 22, 2013
    • 7 replies
    • 9.4k views
    • 
    • judiu
    • October 23, 2013

25. Pork Burgers 1 2

    By nakji, May 26, 2010
    • 25 replies
    • 9.4k views
    • 
    • CatPoet
    • May 9, 2015