Cooking

9,602 topics in this forum

1. Gyro 1 2 3

   By tommy, October 23, 2002
   • 57 replies
   • 17.6k views
   • 
   • Annoula
   • June 8, 2015

2. Crispy sweet potato fries using Japanese style sweet potatoes

   By Anna N, March 28, 2015
   • 15 replies
   • 4.2k views
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   • Toliver
   • June 5, 2015

3. Curing and Cooking with Ruhlman & Polcyn's "Charcuterie" (Part 7) 1 2

   By ChrisTaylor, March 19, 2012
   • 48 replies
   • 14.3k views
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   • punkin
   • June 4, 2015

4. Green Mold on Dry-Cured Sausages?! 1 2

   By Chris Amirault, August 6, 2009   

   • Charcuterie
   • 34 replies
   • 181k views
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   • Richard Burton
   • May 30, 2015

5. Appetizer shells

   By gsevelle, May 26, 2015
   • 18 replies
   • 3.8k views
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   • gsevelle
   • May 29, 2015

6. Chicken Pot Pie: The Topic 1 2 3 4 6

   By tippingvelvet, January 13, 2004
   • 136 replies
   • 38.1k views
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   • BadRabbit
   • May 28, 2015

7. Cooking with "Hot Sour Salty Sweet" 1 2 3

   By BadRabbit, April 18, 2012
   • 56 replies
   • 23.8k views
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   • BadRabbit
   • May 28, 2015

8. My New Pizza Design " The O "

   By Paul Bacino, May 21, 2015
   • 12 replies
   • 3k views
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   • rlibkind
   • May 26, 2015

9. Time and temperature to roast lobster in an oven

   By Josh71, May 11, 2015
   • 15 replies
   • 5.8k views
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   • Josh71
   • May 25, 2015

10. Making a great vinaigrette 1 2 3

    By thecuriousone, May 16, 2005
    • 60 replies
    • 17.8k views
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    • Okanagancook
    • May 23, 2015

11. Cooking beet roots and greens 1 2 3 4 8

    By torakris, April 30, 2003
    • 178 replies
    • 39.4k views
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    • cyalexa
    • May 22, 2015

12. Whole grain sticky rice?

    By Hassouni, May 19, 2015
    • 13 replies
    • 7.3k views
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    • Panaderia Canadiense
    • May 21, 2015

13. Dinner 2015 (Part 2) 1 2 3 4 23

    By Thanks for the Crepes, March 29, 2015
    • 560 replies
    • 80.1k views
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    • liamsaunt
    • May 21, 2015

14. Deep frying pigeon, sous vide first?

    By Josh71, May 19, 2015
    • 7 replies
    • 2.9k views
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    • EnriqueB
    • May 21, 2015

15. Thermometer placement in steak, roasts or loin

    By radtek, May 15, 2015
    • 5 replies
    • 4.6k views
    • 
    • radtek
    • May 17, 2015

16. Advice for Grilling Cut-up Quail

    By gulfporter, May 12, 2015
    • 7 replies
    • 2.3k views
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    • fatmat
    • May 16, 2015

17. Microwaving lemons and limes before squeezing

    By Fat Guy, May 15, 2011
    • 19 replies
    • 12.9k views
    • 
    • JoNorvelleWalker
    • May 16, 2015

18. Cooking burgers sous vide, have some questions 1 2 3 4 6

    By seannymurrs, May 30, 2014
    • 127 replies
    • 29.2k views
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    • JoNorvelleWalker
    • May 13, 2015

19. Grilling, Argentine-style

    By ChrisTaylor, March 26, 2012
    • 5 replies
    • 3k views
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    • Thanks for the Crepes
    • May 13, 2015

20. When Your Shrimp Won't Peel 1 2

    By fifi, May 4, 2003
    • 30 replies
    • 95.9k views
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    • Smithy
    • May 11, 2015

21. What to do with Pork Rib Trimmings?

    By IndyRob, April 15, 2015
    • 16 replies
    • 18.1k views
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    • fatmat
    • May 11, 2015

22. Not-so-eggy savory instant sponge cake

    By cicero, May 8, 2015
    • 1 reply
    • 1.2k views
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    • Lisa Shock
    • May 9, 2015

23. Garlic: Tips and Troubleshooting, Selecting, Storing, Recipes, Safety 1 2 3 4 13

    By Kim WB, June 20, 2002
    • 305 replies
    • 47k views
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    • Shel_B
    • May 9, 2015

24. Pork Burgers 1 2

    By nakji, May 26, 2010
    • 25 replies
    • 9k views
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    • CatPoet
    • May 9, 2015

25. Cooking potato cheese cakes

    By rahul991, May 6, 2015
    • 1 reply
    • 1.1k views
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    • kayb
    • May 6, 2015