Cooking

9,586 topics in this forum

1. Anyone cooking from the new "Benu" cookbook?

   By torolover, April 12, 2015
   • 0 replies
   • 1.1k views
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   • torolover
   • April 12, 2015

2. Roast Beef: deli or sous vide 1 2

   By rotuts, April 1, 2015
   • 49 replies
   • 8.1k views
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   • FeChef
   • April 11, 2015

3. Round steak sous vide

   By chris_s, April 2, 2015
   • 11 replies
   • 14.6k views
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   • jayt90
   • April 8, 2015

4. Homemade Mayonnaise: Technique, Troubleshooting, Storage 1 2 3 4 10

   By Enzian, May 29, 2004
   • 244 replies
   • 65.9k views
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   • takadi
   • April 4, 2015

5. Egg life 1 2

   By bonkboo, November 8, 2012
   • 34 replies
   • 6.1k views
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   • radtek
   • April 4, 2015

6. Buying Items That Have Been Reduced For Quick Sale 1 2

   By palo, March 28, 2015
   • 31 replies
   • 6.8k views
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   • palo
   • April 3, 2015

7. Cooking meat in a Pressure Cooker

   By thampik, March 15, 2011
   • 15 replies
   • 20.6k views
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   • lindag
   • April 3, 2015

8. Soba Noodles 1 2

   By TJHarris, September 8, 2004
   • 31 replies
   • 5.8k views
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   • Thanks for the Crepes
   • April 3, 2015

9. Sous vide cooking directly in packaging?

   By chris_s, April 1, 2015
   • 15 replies
   • 9.7k views
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   • dcarch
   • April 3, 2015

10. A Lemon Trick: Caramelized Lemon Juice

    By Shel_B, April 1, 2015
    • 6 replies
    • 4.6k views
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    • daveb
    • April 3, 2015

11. Percebes (Gooseneck Barnacles) Ideas?

    By Paul Bacino, March 30, 2015
    • 8 replies
    • 3.5k views
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    • rotuts
    • March 31, 2015

12. Wet vs Dry Brine Sous vide?

    By FeChef, March 28, 2015
    • 6 replies
    • 4.4k views
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    • FeChef
    • March 31, 2015

13. Best Double Oven?

    By Zacky, March 29, 2015
    • 3 replies
    • 1.8k views
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    • DTBarton
    • March 30, 2015

14. Dinner 2015 (Part 1) 1 2 3 4 24

    By Paul Bacino, February 1, 2015
    • 589 replies
    • 80.1k views
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    • Norm Matthews
    • March 29, 2015

15. Short ribs under pressure

    By FeChef, March 24, 2015
    • 17 replies
    • 3.2k views
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    • Ttogull
    • March 27, 2015

16. Momofuku Bo Ssam, rinse brine or don't rinse?

    By torolover, November 26, 2014
    • 6 replies
    • 4.1k views
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    • FeChef
    • March 26, 2015

17. Ideas for pork belly dish in 45 mins

    By Bojana, March 18, 2015
    • 11 replies
    • 2.6k views
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    • Bojana
    • March 24, 2015

18. Show Us Your Ladles! 1 2

    By Chris Amirault, September 4, 2006
    • 31 replies
    • 8.3k views
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    • palo
    • March 24, 2015

19. Roasting pan material

    By GRoston, March 22, 2015
    • 5 replies
    • 1.6k views
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    • Darienne
    • March 22, 2015

20. Xanthan Gum

    By Jboots, March 20, 2015
    • 4 replies
    • 1.6k views
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    • daveb
    • March 22, 2015

21. Duck Prosciutto advice!

    By Boris Abrams, March 21, 2015
    • 12 replies
    • 2.5k views
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    • btbyrd
    • March 21, 2015

22. [Modernist Cuisine at Home] Brown Beef Stock

    By Anonymous Modernist 10517, November 25, 2012
    • 5 replies
    • 5.2k views
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    • Theos
    • March 21, 2015

23. Transforming foods. NEED HELP PLEASE!!!

    By Zachary Klusmeier, March 19, 2015
    • 3 replies
    • 1.4k views
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    • jayt90
    • March 19, 2015

24. Foie Gras: Recipes 1 2 3

    By phlawless, March 2, 2005
    • 66 replies
    • 14.5k views
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    • Franci
    • March 19, 2015

25. Hollandaise in Microwave

    By gulfporter, March 1, 2015
    • 7 replies
    • 2.3k views
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    • monavano
    • March 19, 2015