Cooking

9,599 topics in this forum

1. Comprehensive collections of by-weight recipes

   By Kent Wang, February 16, 2014
   • 13 replies
   • 6.1k views
   • 
   • JoNorvelleWalker
   • February 19, 2014

2. Should we treat sous vide low temp pasteurized meats any differently than regularly cooked foods?

   By Jenny Ngo, February 15, 2014
   • 7 replies
   • 2.1k views
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   • EnriqueB
   • February 17, 2014

3. Mushroom Panna Cotta with Candy Cap Mushrooms

   By Shel_B, February 15, 2014
   • 19 replies
   • 4.5k views
   • 
   • Bill Klapp
   • February 18, 2014

4. eG Cook-Off #65: Pork Belly 1 2 3 4 6

   By David Ross, February 14, 2014   

   • Cookoff
   • 128 replies
   • 41.1k views
   • 
   • Rickbern
   • January 29, 2022

5. No wine sauce for beef tenderloin?

   By FeChef, February 14, 2014
   • 6 replies
   • 1.6k views
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   • SylviaLovegren
   • February 14, 2014

6. Defrosting/refreezing lobster coral

   By mm84321, February 13, 2014
   • 0 replies
   • 936 views
   • 
   • mm84321
   • February 13, 2014

7. Any Lardo Tips?

   By Steve Irby, February 13, 2014
   • 14 replies
   • 3.6k views
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   • Steve Irby
   • February 16, 2014

8. Why bake carrots in dough?

   By aperture, February 12, 2014
   • 7 replies
   • 3.3k views
   • 
   • HowardLi
   • April 6, 2014

9. Dip for veggies: ideas?

   By Beusho, February 12, 2014
   • 3 replies
   • 1.8k views
   • 
   • judiu
   • February 12, 2014

10. White Pepper 1 2

    By Shel_B, February 11, 2014
    • 42 replies
    • 10.9k views
    • 
    • TheCulinaryLibrary
    • April 18, 2014

11. Meat Sauce for Spaghetti and Pasta 1 2

    By Shel_B, February 10, 2014
    • 26 replies
    • 6k views
    • 
    • SobaAddict70
    • March 12, 2014

12. Making a Panade 1 2

    By Shel_B, February 10, 2014
    • 41 replies
    • 9.5k views
    • 
    • judiu
    • February 14, 2014

13. Cooking with beer 1 2

    By Plantes Vertes, February 9, 2014
    • 43 replies
    • 6.3k views
    • 
    • biochef
    • March 25, 2014

14. Recipes that Rock: 2014

    By JAZ, February 6, 2014
    • 3 replies
    • 2.7k views
    • 
    • FauxPas
    • September 6, 2014

15. Sous vide tongue?

    By alanz, February 6, 2014
    • 20 replies
    • 10.8k views
    • 
    • alanz
    • February 24, 2014

16. Soy Sauce Pasta Dough (and other experiments?) 1 2

    By Constantin Peters, February 4, 2014
    • 26 replies
    • 6.6k views
    • 
    • Constantin Peters
    • May 27, 2017

17. Do the pasteurizing times on Douglas Baldwin's website also kill parasites?

    By Jenny Ngo, February 4, 2014
    • 11 replies
    • 14.9k views
    • 
    • Jenny Ngo
    • February 5, 2014

18. Fruit salads

    By Franci, February 1, 2014
    • 14 replies
    • 2.8k views
    • 
    • Shel_B
    • February 7, 2014

19. Baked Potatoes 1 2 3 4

    By weinoo, February 1, 2014
    • 79 replies
    • 12.2k views
    • 
    • chileheadmike
    • November 9, 2022

20. That Fish Smell When Cooking Fish ...

    By Shel_B, February 1, 2014
    • 20 replies
    • 5k views
    • 
    • Shel_B
    • February 2, 2014

21. 50# 0f Veal Bones–Pot Size?

    By Paul Bacino, January 31, 2014
    • 17 replies
    • 3.5k views
    • 
    • dcarch
    • February 1, 2014

22. Lunch! What'd ya have? (2014) 1 2 3 4 23

    By huiray, January 31, 2014
    • 565 replies
    • 109.7k views
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    • rotuts
    • December 5, 2014

23. Quick Question About Potatoes

    By Porthos, January 29, 2014
    • 4 replies
    • 1.6k views
    • 
    • weinoo
    • January 29, 2014

24. Super Bowl 2014 -- Feast mode! 1 2

    By teapot, January 28, 2014
    • 25 replies
    • 7.4k views
    • 
    • teapot
    • February 4, 2014

25. Soup Skimming

    By weinoo, January 28, 2014
    • 19 replies
    • 5k views
    • 
    • huiray
    • February 5, 2014