Cooking

9,598 topics in this forum

1. How to defat?

   By elion_84, November 4, 2004
   • 13 replies
   • 9.8k views
   • 
   • toniomi
   • November 21, 2006

2. Duck Head

   By OliverB, February 17, 2011
   • 6 replies
   • 9.8k views
   • 
   • ayanamidreamsequence
   • February 20, 2011

3. Fenugreek

   By Metal Spice, June 29, 2005
   • 14 replies
   • 9.8k views
   • 
   • melamed
   • February 23, 2009

4. Soy Sauce Suggestions, Please

   By Shel_B, February 11, 2013
   • 17 replies
   • 9.8k views
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   • pogophiles
   • February 14, 2013

5. Cooking with "A New Way To Cook" 1 2

   By hjshorter, August 8, 2003
   • 49 replies
   • 9.8k views
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   • Tepee
   • January 9, 2008

6. Meat Blasphemy – Well-done Steak 1 2

   By Tatoosh, March 28, 2017
   • 38 replies
   • 9.8k views
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   • Porthos
   • April 18, 2017

7. Fear of Flambe

   By Blue Heron, January 22, 2002
   • 19 replies
   • 9.8k views
   • 
   • Smithy
   • April 22, 2006

8. Cooking with Green Tomatoes 1 2 3

   By agnolottigirl, October 13, 2003
   • 64 replies
   • 9.8k views
   • 
   • Pierogi
   • October 24, 2011

9. Pancetta

   By jogoode, November 10, 2004
   • 11 replies
   • 9.8k views
   • 
   • mrbigjas
   • November 11, 2004

10. Beating eggs the day before for fluffier omelettes? 1 2 3

    By rustwood, December 26, 2022
    • 54 replies
    • 9.8k views
    • 
    • pastameshugana
    • December 31, 2022

11. Going Whole Hog

    By fendi_pilot, April 8, 2009
    • 17 replies
    • 9.7k views
    • 
    • budrichard
    • April 11, 2009

12. Butterflied Leg of Lamb

    By nonblonde007, June 13, 2011
    • 16 replies
    • 9.7k views
    • 
    • heidih
    • July 9, 2023

13. What to cook when chefs come to dinner 1 2 3

    By Fat Guy, May 17, 2007
    • 55 replies
    • 9.7k views
    • 
    • Malaclypse
    • June 28, 2007

14. Lobster 101 1 2 3

    By Rachel Perlow, August 10, 2002
    • 65 replies
    • 9.7k views
    • 
    • chefdg
    • June 3, 2004

15. Lamb Fat

    By rlibkind, August 26, 2010
    • 14 replies
    • 9.7k views
    • 
    • Okanagancook
    • December 28, 2019

16. Tourne 1 2 3

    By NeroW, June 5, 2003
    • 65 replies
    • 9.7k views
    • 
    • Jinmyo
    • June 28, 2003

17. Tomato Sandwiches 1 2 3 4

    By Varmint, July 13, 2003
    • 83 replies
    • 9.7k views
    • 
    • tastykimmie
    • June 10, 2004

18. A skilled amateur cook 1 2

    By mojoman, May 29, 2007
    • 47 replies
    • 9.7k views
    • 
    • Carrot Top
    • June 6, 2007

19. Gastriques

    By Reignking, February 23, 2009
    • 7 replies
    • 9.7k views
    • 
    • Tri2Cook
    • June 25, 2009

20. Homemade Broth/Stock lasts how long? 1 2 3

    By blbst36, September 18, 2017
    • 68 replies
    • 9.7k views
    • 
    • JoNorvelleWalker
    • October 13, 2017

21. What's for breakfast? 1 2 3

    By sparrowgrass, July 1, 2003
    • 65 replies
    • 9.7k views
    • 
    • bergerka
    • July 27, 2003

22. Room Temperature Appetizers/Entrees

    By Jen Rehm, April 11, 2011
    • 16 replies
    • 9.7k views
    • 
    • thirtyoneknots
    • April 18, 2011

23. Jowl bacon

    By Kent Wang, June 20, 2006   

    • Charcuterie
    • 12 replies
    • 9.7k views
    • 
    • Blue_Egg_Farmer
    • August 23, 2006

24. " X.O." sauce: do you use it?

    By rotuts, June 17, 2013
    • 24 replies
    • 9.7k views
    • 
    • liuzhou
    • February 13, 2023

25. Low Carb Pizza Dough 1 2

    By Chris Cognac, June 9, 2004
    • 34 replies
    • 9.7k views
    • 
    • dockhl
    • April 12, 2008