Cooking

9,585 topics in this forum

1. Pickle vs. Brine

   By Tom Gengo, August 26, 2010
   • 6 replies
   • 10.4k views
   • 
   • dougal
   • August 28, 2010

2. A whole prosciutto 1 2

   By Terrasanct, October 22, 2011
   • 49 replies
   • 10.4k views
   • 
   • Dignan
   • October 26, 2011

3. Suggestions For First Sous Vide Attempts

   By Markm, April 11, 2011
   • 19 replies
   • 10.4k views
   • 
   • Msk
   • September 26, 2011

4. What to cook when chefs come to dinner 1 2 3

   By Fat Guy, May 17, 2007
   • 55 replies
   • 10.4k views
   • 
   • Malaclypse
   • June 28, 2007

5. Boar Taint, Acrid Pork

   By Prawncrackers, November 1, 2007
   • 7 replies
   • 10.4k views
   • 
   • MarkinHouston
   • November 2, 2007

6. Kaffir Lime Leaves 1 2

   By docsconz, January 15, 2005
   • 33 replies
   • 10.4k views
   • 
   • Chef Metcalf
   • January 25, 2005

7. Tourne 1 2 3

   By NeroW, June 5, 2003
   • 65 replies
   • 10.4k views
   • 
   • Jinmyo
   • June 28, 2003

8. Pig Ears: Good recipes and...

   By A Patric, March 7, 2008
   • 6 replies
   • 10.4k views
   • 
   • Prawncrackers
   • April 7, 2008

9. Seekh Kebab 1 2

   By Grub, March 28, 2006
   • 25 replies
   • 10.4k views
   • 
   • Doc-G
   • July 4, 2006

10. Problems with red wine spherification

    By abadoozy, March 16, 2011
    • 10 replies
    • 10.4k views
    • 
    • mkayahara
    • March 18, 2011

11. Carrot mousse

    By Jonathan Day, April 27, 2004
    • 13 replies
    • 10.3k views
    • 
    • robyn
    • May 1, 2004

12. Can I avoid botulism by opening the bag while cooking sous side?

    By torolover, December 30, 2014
    • 22 replies
    • 10.3k views
    • 
    • gfweb
    • January 1, 2015

13. Odd taste in pan seared steak

    By chris_s, February 2, 2015
    • 24 replies
    • 10.3k views
    • 
    • nickrey
    • February 23, 2015

14. " X.O." sauce: do you use it?

    By rotuts, June 17, 2013
    • 24 replies
    • 10.3k views
    • 
    • liuzhou
    • February 13, 2023

15. Best way to cook venison backstrap?

    By jeremyn, January 31, 2010
    • 9 replies
    • 10.3k views
    • 
    • SheenaGreena
    • February 4, 2010

16. Lobster Rolls 1 2

    By gmi3804, May 5, 2007
    • 27 replies
    • 10.3k views
    • 
    • gfweb
    • October 9, 2022

17. Whats Your Favorite mustard? 1 2

    By awbrig, August 21, 2002
    • 34 replies
    • 10.3k views
    • 
    • mixmaster b
    • August 29, 2002

18. Pizza Sauce 1 2

    By StInGeR, March 2, 2004
    • 45 replies
    • 10.3k views
    • 
    • paulraphael
    • June 27, 2010

19. How to cut oxtail parts ("tail bone," knuckle")?

    By TdeV, September 15
    • 14 replies
    • 10.3k views
    • 
    • FlashJack
    • September 18

20. Dinner ideas for 60+ people

    By JPipes, November 29, 2006
    • 4 replies
    • 10.3k views
    • 
    • ratgirlny
    • November 29, 2006

21. Recipe "Disaster!" 1 2 3

    By weinoo, January 2, 2017
    • 51 replies
    • 10.3k views
    • 
    • Nancy in Pátzcuaro
    • March 28, 2017

22. What's for breakfast? 1 2 3

    By sparrowgrass, July 1, 2003
    • 65 replies
    • 10.3k views
    • 
    • bergerka
    • July 27, 2003

23. Potlatch seasoning: anyone know about this?

    By Gifted Gourmet, February 20, 2007
    • 6 replies
    • 10.3k views
    • 
    • tafkap4d
    • February 21, 2007

24. Meat Blasphemy – Well-done Steak 1 2

    By Tatoosh, March 28, 2017
    • 38 replies
    • 10.3k views
    • 
    • Porthos
    • April 18, 2017

25. Cooking with Green Tomatoes 1 2 3

    By agnolottigirl, October 13, 2003
    • 64 replies
    • 10.3k views
    • 
    • Pierogi
    • October 24, 2011