Cooking

9,584 topics in this forum

1. "Off-label" Uses for Ramen Noodles 1 2

   By GlorifiedRice, February 21, 2014
   • 32 replies
   • 7.8k views
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   • GlorifiedRice
   • August 16, 2015

2. Wild Rabbit 1 2

   By Vivian Mallinson, June 19, 2002
   • 32 replies
   • 18.5k views
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   • annabelle
   • January 20, 2014

3. Strange wonderful fish. 1 2

   By Alex Parker, November 5, 2012
   • 32 replies
   • 6k views
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   • naguere
   • February 9, 2013

4. Help with Ideas for Beef 1 2

   By CatPoet, July 16, 2014
   • 32 replies
   • 4.3k views
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   • CatPoet
   • July 18, 2014

5. TDG: Brain Surgery Self-Taught 1 2

   By Fat Guy, February 19, 2003
   • 32 replies
   • 5.6k views
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   • budrichard
   • April 6, 2004

6. Razor Clams 1 2

   By Basildog, May 24, 2003
   • 31 replies
   • 11.2k views
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   • hathor
   • February 7, 2006

7. The search for the perfect nacho 1 2

   By Chris Hennes, January 1, 2008
   • 31 replies
   • 7.3k views
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   • heidih
   • February 16, 2008

8. pesto additives 1 2

   By Kim WB, August 10, 2004
   • 31 replies
   • 4.5k views
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   • helenas
   • November 22, 2004

9. I need your help. 1 2

   By eSkillet.com, October 12, 2006
   • 31 replies
   • 6.5k views
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   • Omnivor
   • October 21, 2006

10. Superior Vinegars 1 2

    By Richard Kilgore, May 1, 2004
    • 31 replies
    • 7.5k views
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    • kevinAspork
    • September 28, 2006

11. Help me cook! 1 2

    By winodj, February 21, 2002
    • 31 replies
    • 7.2k views
    • 
    • MrDelicious
    • March 28, 2012

12. Miracle Fruit 1 2

    By annecros, April 5, 2007
    • 31 replies
    • 10.9k views
    • 
    • annecros
    • January 30, 2008

13. Cooking with Anne Willan’s "The Country Cooking of France" 1 2

    By FrogPrincesse, October 5, 2011
    • 31 replies
    • 21.5k views
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    • FrogPrincesse
    • November 18, 2016

14. Reducing 1 2

    By chrisp, January 9, 2008
    • 31 replies
    • 6.1k views
    • 
    • TheSwede
    • February 29, 2008

15. Salads 1 2

    By Elizabeth_11, July 24, 2003
    • 31 replies
    • 5.4k views
    • 
    • DVSDave
    • July 28, 2003

16. Top Round (beef) 1 2

    By Eastgate, November 25, 2011
    • 31 replies
    • 8k views
    • 
    • hummingbirdkiss
    • October 12, 2015

17. Indian Vegetables 1 2

    By Thanks for the Crepes, April 20, 2016
    • 31 replies
    • 11.3k views
    • 
    • huiray
    • July 30, 2016

18. Interesting Turkey Cooking Ideas 1 2

    By EggyGirl, November 7, 2007
    • 31 replies
    • 7.8k views
    • 
    • BRM
    • November 27, 2007

19. Cooking Vegetables: The Discussion 1 2

    By JoNorvelleWalker, June 27, 2022
    • 31 replies
    • 3.1k views
    • 
    • foodlogger01
    • July 20, 2022

20. Turkey confit 1 2

    By iamthestretch, November 19, 2004
    • 31 replies
    • 8.9k views
    • 
    • ray goud
    • November 14, 2006

21. Why Are These Eggs So Easy To Peel? 1 2

    By robyn, March 29, 2005
    • 31 replies
    • 10.2k views
    • 
    • Darienne
    • May 14, 2009

22. The Basics 1 2

    By Megan Blocker, June 9, 2005
    • 31 replies
    • 5.4k views
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    • Busboy
    • June 17, 2005

23. Ribs, how to keep them moist on the BBQ 1 2

    By wawa, June 1, 2011
    • 31 replies
    • 64.5k views
    • 
    • IndyRob
    • June 2, 2011

24. Broilers... who uses them? 1 2

    By Crouton, June 5, 2012
    • 31 replies
    • 6.4k views
    • 
    • pastameshugana
    • June 7, 2012

25. Spring Cabbage 1 2

    By helenjp, May 13, 2004
    • 31 replies
    • 5.3k views
    • 
    • nakji
    • April 17, 2010