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Cooking

Savory cooking techniques and ingredients.

9,585 topics in this forum

  1. Bourbon Flavored Sweet Potatoes (Yams)

    By Shel_B,
    • 21 replies
    • 3.8k views

  2. Oysters....unshucked on the grill

    By gulfporter,
    • 10 replies
    • 9.2k views

  3. Making Pappardelle 1 2

    By scubadoo97,
    • 36 replies
    • 7k views

  4. Making Sherry Vinegar

    By Indy D,
    • 3 replies
    • 2k views

  5. Freeze and reheat - cheese sauce

    By Simon Lewinson,
    • 18 replies
    • 13.7k views

  6. Christmas Eve menu help??

    By IrishJersey,
    • 15 replies
    • 3.3k views

  7. Mixing grains (specifically barley and basmati rice)

    By patrickamory,
    • 3 replies
    • 5.6k views

  8. Compressed/marinated fruit -- sans chamber sealer

    By ChrisTaylor,
    • 8 replies
    • 3.9k views

  9. "Brining" Pork Chops in Apple Cider

    By Shel_B,
    • 20 replies
    • 6.9k views

  10. Any proof that adding oil to meat cooked sous vide makes it "juicier"? 1 2

    By torolover,
    • 34 replies
    • 16.5k views

  11. Sous Vide a 4 bone Rib Roast?

    By Paul Bacino,
    • 14 replies
    • 3.6k views

  12. Dinner 2014 (Part 7) 1 2 3 4 24

    By Anna N,
    • 581 replies
    • 99k views

  13. Milk Math: Mixing Different Fat Content Milk

    By Shel_B,
    • 10 replies
    • 4k views

  14. Lunch! What'd ya have? (2014–2015) 1 2 3 4 20

    By Anna N,
    • 477 replies
    • 101.4k views

  15. Sausage challenge, 4 Bratwurst and one Salami

    By ninagluck,
    • 4 replies
    • 1.6k views

  16. growing coriander/cilantro

    By Alex Black,
    • 8 replies
    • 2.9k views

  17. Which water to use for reverse spherification?

    By dgrogandesign,
    • 7 replies
    • 7.6k views

  18. Infusing Boiled Potatoes with Garlic Flavor

    By Shel_B,
    • 13 replies
    • 8.7k views

  19. What to do with cod skin

    By Alex Black,
    • 12 replies
    • 2.8k views

  20. Poultry Meatloaf

    By Shel_B,
    • 7 replies
    • 1.9k views

  21. Trout recipe updated from Toulouse Lautrec, thru Ace, to .....

    By katace,
    • 1 reply
    • 1.6k views

  22. Holiday Nibbles

    By Jenny@SnP,
    • 0 replies
    • 915 views

  23. Holiday Nibbles 1 2

    By David Ross,
    • 49 replies
    • 8.6k views

  24. Question about reheating sous vide octopus

    By philie,
    • 4 replies
    • 4.7k views

  25. Cooking from "Bitter: A Taste of the World's Most Dangerous Flavor, with Recipes" (Jennifer McLagan)

    By JoNorvelleWalker,
    • 11 replies
    • 4.1k views
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