Cooking

9,586 topics in this forum

1. Oven Times for Different Size Baking Dishes

   By Shel_B, November 18, 2014
   • 16 replies
   • 2.5k views
   • 
   • Deryn
   • November 22, 2014

2. Thanksgiving 2014 1 2

   By TeakettleSlim, November 18, 2014
   • 34 replies
   • 6.5k views
   • 
   • katace
   • December 1, 2014

3. Florida Mountain Turnips

   By Paul Bacino, November 15, 2014
   • 15 replies
   • 4k views
   • 
   • Maedl
   • November 16, 2014

4. Why is it OK to eat chicken liver medium rare, but not chicken breasts? 1 2

   By torolover, November 15, 2014
   • 26 replies
   • 52.3k views
   • 
   • Brian Goodwin
   • November 19, 2014

5. Middle Eastern Christmas Dishes

   By James G, November 15, 2014
   • 5 replies
   • 3.3k views
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   • Jaymes
   • November 15, 2014

6. Maiz Trillada/Hominy Corn

   By operaflute, November 14, 2014
   • 2 replies
   • 1.4k views
   • 
   • operaflute
   • November 14, 2014

7. Green Vegetable Side Dish for Thanksgiving 1 2

   By Shel_B, November 11, 2014
   • 26 replies
   • 4.9k views
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   • boudin noir
   • November 15, 2014

8. Pizza served on pan or a wire rack?

   By Paul Bacino, November 11, 2014
   • 17 replies
   • 9.3k views
   • 
   • Praven.Chavan
   • December 8, 2014

9. Best Cacio e pepe with blender and sous vide?

   By torolover, November 8, 2014
   • 15 replies
   • 4.7k views
   • 
   • weedy
   • November 11, 2014

10. Odd Bits Lamb Neck with Quince and Turnips

    By c oliver, November 8, 2014
    • 2 replies
    • 1.2k views
    • 
    • c oliver
    • November 9, 2014

11. What chili oil do you use?

    By Naftal, November 7, 2014
    • 6 replies
    • 1.8k views
    • 
    • cave76
    • November 13, 2014

12. Cooking with the Searzall

    By Ozcook, November 7, 2014
    • 10 replies
    • 6.2k views
    • 
    • cdh
    • June 11, 2016

13. Mojama

    By gulfporter, November 7, 2014
    • 3 replies
    • 1.5k views
    • 
    • AAQuesada
    • November 11, 2014

14. Cauliflower, the new "it" vegetable 1 2

    By gulfporter, November 6, 2014
    • 33 replies
    • 5.5k views
    • 
    • heidih
    • March 2, 2021

15. ISO: Mother for Red Wine Vinegar

    By JFrillman24, November 5, 2014
    • 3 replies
    • 1.4k views
    • 
    • jayt90
    • November 5, 2014

16. Clear liquids diet

    By ElainaA, November 3, 2014
    • 12 replies
    • 2.7k views
    • 
    • ElainaA
    • November 9, 2014

17. Half a Hog Fall 2014

    By Chris Hennes, November 2, 2014
    • 17 replies
    • 4.1k views
    • 
    • Chris Hennes
    • January 26, 2015

18. Freezer-burn proof, individually frozen chicken breasts?

    By gfweb, November 1, 2014
    • 12 replies
    • 4.3k views
    • 
    • paulraphael
    • November 16, 2014

19. Why add aromatics to base stock if you're going to add aromatics for a recipe, later?

    By torolover, November 1, 2014
    • 17 replies
    • 7.8k views
    • 
    • TheCulinaryLibrary
    • November 27, 2014

20. "My favorite casserole/one dish meal recipe" 1 2

    By Darienne, November 1, 2014
    • 47 replies
    • 7.1k views
    • 
    • Darienne
    • November 6, 2014

21. Christmas 2014 1 2

    By ChrisTaylor, November 1, 2014
    • 40 replies
    • 7.7k views
    • 
    • &roid
    • January 6, 2015

22. Spherification - Palate Cleanser

    By CAFC, October 31, 2014
    • 0 replies
    • 1.2k views
    • 
    • CAFC
    • October 31, 2014

23. Sechuan/Sancho Buttons aka Jambu, Paracress and Toothache plant

    By CeeCee, October 31, 2014
    • 2 replies
    • 1.3k views
    • 
    • huiray
    • October 31, 2014

24. Salami Safety

    By JoNorvelleWalker, October 27, 2014
    • 11 replies
    • 27.7k views
    • 
    • Martin Fisher
    • October 28, 2014

25. Dinner 2014 (Part 6) 1 2 3 4 23

    By gfweb, October 26, 2014
    • 555 replies
    • 75.4k views
    • 
    • mm84321
    • December 9, 2014